578 Food Processing Jobs - Page 6

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

- Develop new or improve current Sweet products - Daily and as and when required documentation and record keeping as per compliances and company SOP - Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes - Develop new or improve current packaging - Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following IS...

Bachelor / Masters in Food Technology with 10+ Years of experience in Food Manufacturing. Proven experience as a Plant Head / Factory Manager in food industry. Preferably roasted nuts / snacks. Knowledge of roasting technology, food safety standards. Required Candidate profile Oversee all aspects of plant operations, end to end manufacturing operations including roasting, cooling, de-skinning, sorting, packaging & dispatch. Oversee entire manufacturing operations. Perks and benefits Negotiable - Depending Upon Candidate & Experience

Responsibilities: * Manage customer relationships, identify opportunities, close deals. * Collaborate with marketing team on promotions & campaigns. * Meet sales targets through effective selling strategies.

The F&B Inventory Stores Manager is responsible for overseeing and controlling all food and beverage inventory operations within the organization. This includes receiving, storing, issuing, and maintaining accurate stock records to ensure smooth F&B operations, cost efficiency, and compliance with health and safety standards. Inventory Management Supervise daily operations of the F&B store including receiving, storage, and issuance of goods. Maintain accurate stock levels through regular stock counts and reconciliation. Implement FIFO (First In, First Out) and FEFO (First Expiry, First Out) systems. Monitor stock usage, minimize wastage, and ensure timely replenishment. Procurement & Coordin...

Supplier Management: Source, evaluate, and manage suppliers for raw materials and packaging; negotiate contracts and ensure compliance. Sourcing Strategy: Develop cost-effective, reliable, and innovative category strategies. Performance & Compliance: Track supplier KPIs, lead audits, and ensure regulatory and policy adherence. Analytics & Reporting: Analyze spend and trends; build dashboards using Excel, Power BI, or Tableau to support decisions. Sustainability & ESG: Integrate ESG goals into procurement; assess suppliers on sustainability metrics and lead improvement initiatives. Cross-Functional Collaboration: Align with QA, Production, Finance, and Marketing to ensure smooth operations. R...

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor in Bangladesh. This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work...

• Develop & implement Marketing plan & strategy for products & retail expansions • Develop a supply chain for various products & plan for exports • Coordinate/Monitor Sales of products • Vendor management to expand business reach • Prepare reports Required Candidate profile • Experience in Sales of Tomato / Chilli / Dairy products / Jaggary / other products in domestic & overseas marketing • Know market demand & related corporates / clients, exp. in food processing units

Job Description : Job Title: Executive - Quality About the Function: Our Supply Chain and Manufacturing team are problem-solvers, sourcing, producing, and delivering our much-loved brands to delight customers around the globe. Over half of Diageo's 30,000+ people work in Supply Chain and Manufacturing. It's an intricate and sophisticated operation that's the product of logistical, manufacturing, and technical collaborations. Our teams in 100 sites in over 30 countries cover production facilities, supplier relationships, customer collaborations and third-party agreements. We're committed to realising our Society 2030: Spirit of Progress goals, to protect the environment and support our farmer...

• Operational Management • Oversee day-to-day operations of the dairy plant, including production, processing, packaging • Develop and implement production schedules to meet customer demands. Required Candidate profile Bachelor’s in Dairy Technology, Food Technology, Mechanical/Industrial Engineering, 7–12 yrs exp. in dairy production Strong of dairy processing, pasteurization, homogenization, packaging systems.

Position: Assistant Manager / Manager Production (Fish / Chicken / Mutton) Location: Shilphata, Thane Qualification & Experience Bachelors degree in Food Technology, Food Science or Any 8-10 Years Of experience in Food Production Minimum 2-3 years experience in production of Fish/Seafood/Chicken/Mutton products. Proven team handling experience – managing supervisors (not workers). Willing to work in rotational shifts with weekday offs (Mon–Thu). Key Responsibilities: Oversee daily production operations ensuring product quality, timely delivery, and profitability. Supervise and guide production supervisors, assigning roles based on skills and demand. Implement production standards, SOPs, and ...

As a New Product Development (NPD) Intern in the food industry, you will have the opportunity to be actively involved in creating exciting new food products. Located in New Delhi, this internship position offers a duration of 26 months with possible extensions or placement opportunities. Your responsibilities will include assisting in the development and testing of innovative food products, conducting ingredient trials, supporting shelf-life studies, researching market trends and consumer preferences, and analyzing competitor products. Additionally, you will contribute to documentation, sensory evaluation, sample preparation, and collaborate with production and quality teams to ensure succes...

You will be responsible for maintaining and managing complete quality documentation according to industry and client standards. This includes preparing Certificates of Analysis (COA) for each batch prior to dispatch and monitoring product quality throughout all production stages. You will also conduct on-floor training for workers on hygiene, quality standards, and food safety practices. Handling certification processes such as renewals, audits, and ongoing compliance for FSSAI, ISO, HACCP, etc. is a key part of your role, along with leading internal and external audit preparations and compliance activities. In the event of client complaints, you will investigate root causes, address the iss...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and he...

VLCC is looking for Nutrition Faculty to join our dynamic team and embark on a rewarding career journey Developing and teaching plans Advising and mentoring studentsConducting research and publishing findings in academic journalsParticipating in departmental and university-wide committeesEngaging in professional development activities to stay current in the field Excellent communication and interpersonal skills

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for...

Responsible for driving sales, managing distribution, and ensuring availability of products in the assigned territory. The role involves dealer/distributor management, market development, and achieving sales targets in line with company objectives.

Dear Candidate, Warm Greetings from Vadilal Industries Limited! We would like to take the opportunity to explore your association with our company, Vadilal Industries Limited (www.vadilalgroup.com) About Vadilal Industries Ltd.: Vadilal, as the name evokes images of lip-smacking ice cream in a wide range of flavors. VADILAL GROUP is highly diversified and has a presence in Ice Creams, Processed Foods, Forex, Construction, etc. For more details about the group and specific Group Companies, please visit our website at www.vadilalgroup.com Vadilal is India's third-largest ice cream manufacturing company, with a production capacity of 3.25 lakh liters per day. Vadilal spells quality, availabilit...

Plan & achieve production as per market requirement using equipment & manpower optimally of the desired quality of Mayonnaise & Tomato ketchup/ Sauces & allied food products. Must be able to handle large product portfolio in batch production mode.

Plant:-FOOD MASALA MFG Location :-Surat Qualification :- Bsc / Msc Microbiologist / chemistry Experience :- Fresher Post :- Lab chemist Required Candidate profile Job Time :- 8.30am to 6.30 pm Salary :- 12000 ctc Job Type :- permanent +91 90816 99400 / +91 90816 99600 /+91 90816 99500

Candidate should be Self-motivated with High energy Level, Fast and Positive learning attitude and strong team player. Should have excellent communication skill, including Hindi and Local language along with English. Should have the good inter personal skills and polite attitude to handle customers. Should have excellent people Management skills so that he can coordinate between different department / Branches / customers well. Must be Techno Savvy and should be well versed with latest computer skills. Should work with Mantra of Speed, Scale and Skill. Able to source W orking capital Loan and Term Loan facilities to Agri Related Industries and Food Processing and Agro Processing Industries ,...

Candidate should be Self-motivated with High energy Level, Fast and Positive learning attitude and strong team player. Should have excellent communication skill, including Hindi and Local language along with English. Should have the good inter personal skills and polite attitude to handle customers. Should have excellent people Management skills so that he can coordinate between different department / Branches / customers well. Must be Techno Savvy and should be well versed with latest computer skills. Should work with Mantra of Speed, Scale and Skill. Able to source W orking capital Loan and Term Loan facilities to Agri Related Industries and Food Processing and Agro Processing Industries ,...

machine operator required (grinding machine) for a food company(spices) Qualification- any ITI Exp- min 3 yrs Location- Rai, sonipat salary- upto 25k + 4 hrs OT Wtsapp me resume at 8295842337- Mr. Bansal

Job Opening: Food Technologist (Beverage Formulation & Carbonation) Location: Noida Sec-142 Job Type: Full-time/ Freelancing/ consultant Experience Required: 2-5 years in beverage R&D / formulation About the Role We are looking for a Food Technologist with hands-on experience in beverage formulation, flavor optimization, and carbonation techniques. The candidate will be responsible for developing innovative beverages, ensuring stability, sensory appeal, and compliance with safety standards. Key Responsibilities Develop and optimize beverage formulations (herbal, functional, carbonated, and non-carbonated). Work on flavor setting, taste balancing, and mouthfeel enhancement. Manage carbonation...

JD@ Product Innovation Process Enhancement Collaboration Product Validation Project Management Supplier Management Regulatory Awareness Knowledge Sharing Technical Documentation On-site\Alternate Saturdays will be off Reporting - Head RnD, India Perks and benefits up to 40LPA + Township living + Transports + Meals