1165 Food Processing Jobs - Page 4

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior staff members to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role i...

We are looking for a skilled Restaurant Manager to lead our team at Sheraton Grand. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in managing high-quality restaurants. Roles and Responsibility Oversee daily restaurant operations, ensuring excellent customer service and food quality. Manage staff performance, providing guidance and training to improve customer satisfaction. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a safe and clean environment, adhering to health and safety regulations. Analyze sales reports and market trends to optimize menu offerings and pricing. Foster a po...

We are looking for a skilled Chef De Partie - Continental to join our team at Forte Kochi, with 3-6 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie - Continental or similar role. Strong knowledge of food preparation and cooking techniques...

We are looking for a highly skilled and motivated Commi I/ll to join our team at Four Points by Sheraton, responsible for preparing high-quality dishes in Pastry, Indian, and South Indian cuisine. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Prepare and cook a variety of dishes in Pastry, Indian, and South Indian cuisine. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop new recipes and menus to enhance the culinary experience. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Any graduate degree ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Attendant in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and edu...

We are looking for a skilled F&B and Event Service Expert with 2 to 6 years of experience to join our team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants. Roles and Responsibility Coordinate and manage food and beverage services for events and meetings. Develop and implement effective event service strategies to ensure high-quality service delivery. Collaborate with cross-functional teams to plan and execute successful events. Conduct site visits and inspections to ensure compliance with company standards. Train and mentor staff members on food safety protocols and customer service skills. Analyze event fee...

We are looking for a highly skilled and motivated Chinese Commi to join our team at Hotel Vijay Park Inn. The ideal candidate should have 0-2 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to customer requirements. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering s...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding promptly to customer inquiries. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and education to enhance knowledge and ...

The Blending Operator will be responsible for operating and monitoring blending machines to ensure accurate, efficient, and high-quality production runs. The role requires strict adherence to standard operating procedures (SOPs), safety protocols, and hygiene standards while maintaining proper documentation and production reports. Key Responsibilities: Operate, set up, and adjust blending machines for production runs according to production plans. Monitor the blending process to ensure compliance with quality, efficiency, and accuracy standards. Maintain production documentation and generate reports as required. Ensure optimal manpower utilization while maintaining consistent product quality...

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721

Roles and Responsibilities: Monitor real-time quality control parameters during various stages of food industry operations. Utilize online monitoring tools and software systems to track critical quality metrics and deviations. Collaborate with production teams to implement immediate corrective actions for quality issues detected online. Analyze data trends and statistical process control charts to identify areas for process improvement. Conduct regular reviews of online quality control systems and recommend upgrades or enhancements. Train production staff on online quality monitoring tools, data interpretation, and corrective action procedures. Coordinate with IT and automation teams to ensu...

. End-to-End Product Ownership, New Product Research & Development ,. Product Innovation & Market Research,Cross-Functional Collaboration,Regulatory & Compliance Knowledge,Strong knowledge of caf, bakery, and Indian snack product development.costing Required Candidate profile trong knowledge of caf, bakery, and Indian snack product development. Expertise in costing, yield analysis, and final rate fixation,Familiar with FSSAI norms, food labeling, and packaging standards.

Responsibilities: * Online Quality Monitoring and Lab Testing * Quality records * Ensure regulatory compliance * Oversee food processing operations * Collaborate with R&D on product development * Implement HACCP, GMP & BRC standards Annual bonus

Execute and support installation, commissioning, supervision, maintenance and Training at site. Hands on technical experience on forming machine, coating equipment, oil fryer, mixer C bowl chopper. Required Candidate profile Capable to read electrical panel drawing including PLC, & PC based control system Be able to read/understand blueprints, & mechanical/electrical drawing Exp troubleshooter on electro-mechanical system

We are seeking a high-energy, self-motivated Relationship Manager TFE to drive quality business in the MSME segment, specifically targeting Agri-related industries, food processing units, and manufacturing sectors. The ideal candidate will be a strong team player with excellent communication skills in English, Hindi, and the local language, and possess a deep understanding of working capital fice, balance sheet analysis, and property/legal aspects of mortgage lending. This role is field-intensive (80% field, 20% office) and demands strong networking, negotiation, and follow-up skills to ensure consistent business sourcing and customer satisfaction. Source working capital loan facilities for ...

We are seeking a high-energy and self-motivated Relationship Manager Agri-Fice to drive business in the Tractor Loans and Retail segment. The role involves sourcing working capital loans for Agri-related industries, food processing units, and MSMEs, while ensuring quality portfolio growth and customer satisfaction. The ideal candidate should possess strong interpersonal skills, ficial acumen, and a deep understanding of local markets and customer needs. This is a field-intensive role (80% field, 20% office) requiring strong networking, negotiation, and follow-up capabilities. Candidates must be tech-savvy and committed to delivering results with speed, scale, and skill. Source working capita...

We are looking for a skilled Bakery professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Supe...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

We are looking for a highly skilled and experienced Food & Safety Officer to join our team at ANAPPADIKKAL TRADING COMPANY PVT LTD. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Implement and maintain food safety protocols to ensure compliance with regulatory requirements. Conduct regular inspections to identify potential hazards and implement corrective actions. Develop and implement effective food safety training programs for employees. Collaborate with cross-functional teams to resolve food safety issues and improve overall performance. Monitor and report on food safety metrics to senior management. Ensure all food products are stored, handle...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Jaipur. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct thorough audits of food production facilities to identify areas for improvement. Develop and implement effective audit plans to ensure compliance with food safety regulations. Collaborate with cross-functional teams to address identified risks and improve overall food safety management. Provide training and guidance on food safety best practices to employees. Maintain accurate records of aud...

Roles and Responsibility Develop and implement comprehensive nutrition plans for clients. Conduct thorough assessments of client needs and provide personalized recommendations. Collaborate with cross-functional teams to achieve business objectives. Stay updated with industry trends and developments in nutrition. Provide expert guidance on healthy eating habits and disease prevention. Analyze data and metrics to measure program effectiveness. Job Requirements Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Strong knowledge of nutritional science and dietetics. Excellent communication and interpersonal skills. Ability to work effectively in a fast-p...

- Monitor production to resolve issues - Allocating labor resources, tracking production schedules and cost adjustments to ensure everything runs smoothly - Supervise & evaluate performance of production personnel (quality inspectors, workers etc.) Required Candidate profile - 7+ years of experience as Production Manager with understanding of quality standards and health & safety regulations. - Knowledge of Industrial Safety, USFDA/GMP, Effluent Treatment.

We are looking for a skilled professional with 2 to 8 years of experience to join our team as an Indian Curry & Tandoor specialist at the Marriott Resort and Spa. The ideal candidate will have a strong background in cooking and preparing Indian cuisine, particularly curries and tandoor dishes. Roles and Responsibility Prepare and cook a variety of Indian curries, including chicken, beef, and vegetable curries. Operate and maintain the tandoor oven for cooking pizzas and other bread-based dishes. Develop and implement new recipes and menu ideas to enhance the hotel's dining experience. Collaborate with other kitchen staff to ensure high-quality food preparation and presentation. Maintain a cl...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven experience...