1165 Food Processing Jobs - Page 3

JOB DETAILS 1.Manage all Food and Beverage Outlet operations 2.Maintain exceptional levels of customer service 3.Ensure compliance of brand standards 4.Recruit, manage, train and develop the Food and Beverage team 5.Manage guest queries in a timely and efficient manner 6.Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll 7.Set departmental targets and objectives, work schedules, budgets, and policies and procedures 8.Develop menus with other members of Food and Beverage team 9.Accountable for monthly stock takes 10.Incentivise team members to maximize sales and revenue FUNCTIONAL AREA Food and beverage manager, F&B manager, Operation management, Beverage management...

JOB DETAILS 1. Greets guests and presents them with the menu 2. Informs guests about the special items for the day and menu changes if any 3. Assisting in cleaning and opening or closing tasks 4. Keeping menus clean and presenting them to customers 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 6. Communicate with customers to resolve complaints or ensure satisfaction 7. Process customer bills or payments 8. Take food and beverage orders from the guest on the order 9. Suggest food and beverages to the guest FUNCTIONAL AREA Steward, Sr Steward, F&B steward, F&B captain, F&B, Food & beverages, Steward jobs, Hotel steward jobs, f&B s...

We are looking for a skilled F&B Controller to join our team at JW Marriott, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective menu planning strategies to boost sales. Collaborate with kitchen staff to maintain a clean and organized workspace. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to improve menu offerings. Job Requirements Proven experience as an F&B Controller or similar role in the hospitality indu...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improv...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Supervise kitchen stewarding staff to ensure efficient service delivery. Coordinate with other departments to maintain high standards of customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance the dining expe...

Company Overview: We are a budding culinary brand with a flagship product, Masala Paste, which has received outstanding feedback from our initial customers for its exceptional taste, consistency, and ease of preparation. We are now looking to scale our operations and bring this product to a wider market. Position Overview: We are seeking a dynamic and results-driven Sales and Marketing Director with a strong background in sales, marketing, and business development. This individual will take full ownership of the marketing and sales strategy for Masala Paste, driving growth across multiple channels, including retail sales, online sales, and social media marketing. You will also play a critica...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, responsible for preparing high-quality Continental Banquets. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen e...

We are looking for a highly skilled and experienced F&B Service professional to join our team at ITC Grand Chola (ITC Hotel). The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer experiences. Supervise and train staff members to maintain excellent service standards. Develop and implement menus and promotions to drive sales growth. Maintain inventory and supplies of food and beverages to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Collaborate with...

We are looking for a skilled Food and Beverage Director to join our team at Regenta Central, with 10-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Collaborate with other departments to ensure seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as a Food and Beverage Director o...

We are looking for a skilled Commis to join our team at Taj Ganges, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with heal...

We are looking for a highly motivated and skilled Commi I - Bakery to join our team at Club Mahindra. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the bakery's offerings. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all products meet quality standards before presentation to guests. Job Requirements Strong know...

We are looking for a highly motivated and enthusiastic Food Production Apprentice to join our team at Radisson Hotel. The ideal candidate should have 0-1 years of experience in the hospitality industry. Roles and Responsibility Assist in planning, preparing, and cooking high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Participate in inventory management and stock control. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage ...

We are looking for a skilled Chef de Partie Bakery with 3 to 6 years of experience to join our team at Taj Ganges. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and oversee the daily operations of the bakery, ensuring high-quality products and customer satisfaction. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train junior staff members to ensure they meet performance standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other departments to achieve business objecti...

We are looking for a skilled South Indian Chef with 1-3 years of experience to join our team at The Ocean Pearl Times Square, located in the heart of New York City. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory and supplies, ensuring minimal waste and optimal...

We are looking for a highly skilled and experienced KST Supervisor to join our team at Centre Point Hospitality. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in supervising kitchen staff. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Maintain high standards of food quality, presentation, and safety. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and customer satisfaction. Conduct regular inspections to identify areas for improvement and im...

We are looking for skilled Pastry & Bakery Chefs to join our team at OLIVE BAR AND KITCHEN PVT. LTD, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, bread, and desserts for various events and functions. Develop new recipes and menus to keep up with current trends and customer preferences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create a cohesive and efficient kitchen workflow. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality standards before service. Job Requirements Proven...

We are looking for a skilled Pastry Chef to join our team at HOTEL PALACIO. The ideal candidate will have 5-8 years of experience in the hospitality industry, with a strong background in pastry cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and desserts to the highest standards of quality and presentation. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to healt...

We are looking for a skilled South Indian Chef to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized...

We are looking for a highly skilled and experienced F&B Associate to join our team at Taj City Centre. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide excellent customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments, such as housekeeping and fro...

We are looking for a highly skilled and experienced F&B Associate to join our team at Regenta Central Cassia Zirakpur. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area and kitchen spaces. Provide excellent customer service by responding promptly to guests' needs and resolving issues professionally. Collaborate with other departments to ensure seamless service del...

We are looking for a highly skilled and motivated Commis - Pastry to join our team at Oberoi Hotels. The ideal candidate should have 0-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Assist the pastry chef in preparing high-quality pastries, desserts, and other sweet treats. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the hotel's dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Req...

Advanced options R&D Executive Confectionery Division Research Job Title: R&D Executive Confectionery Division Department: Research & Development Reports To: Head – R&D / Managing Director Job Summary: As an R&D Executive in the confectionery segment, you will be responsible for the end-to-end development of new products, ensuring innovation, quality, and regulatory compliance. This includes formulation, prototyping, sensory and lab analysis, and documentation. You will also support packaging development and food safety norms. Key Responsibilities: Product Development: Formulate and develop new confectionery recipes, including chocolates, jellies, etc Modify and optimize existing formulation...

Responsibilities: * Ensure product safety during packaging process * Collaborate with production team on packaging solutions * Maintain quality control standards throughout operations

We are looking for a skilled Chef de Partie (Pastry) to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, desserts, and other sweet treats for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Chef de Partie (Pastry) or similar role. Strong knowledge of pastry-mak...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and facilities. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop knowledge of menu items and make rec...