1204 Food Processing Jobs - Page 25

We are looking for an experienced Quality Control Manager and Food Technologist to join our team. The ideal candidate should have 5+ years experience , preferably in the FMCG or Food Industry. Requirements Qualification: B.Tech / M.Tech Food Science & Technology or related Strong leadership and communication skills Relevant experience in quality control and food technology Send your cv to: admin@ndfoods.in Contact No.: 63644 65528

Candidate must have experience in working with HACCP Compliances in Frozen Foods or Foods Industries and Food Safety Standards like FSSC22000.V5. Food Tech or Micro Biology or Bio Chemistry or relevant backgrounds or preferred.

We are looking of a Food technologist QA for a manufacturing company located in Derabassi ( Punjab) Qualification - Diploma / B.Tech ( Food technology ) Experience - 0 year to 2 years Interested may call @ 8427103306

Champion Production Production Department COMMUNICATION & WORKING RELATIONSHIPS InternalExternal Shift Supervisors and In-charge/ Production manager NA DESCRIPTION Job Summary Responsible for daily completion of production processes within a work area, operational department, operational Support area, or technical domain. Ensures areas of responsibilities meet SCC/Plant standards for safety, quality, and efficiency. Key Job ResponsibilitiesPerformance Indicator Production- Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in pre...

Role Overview: You will be taking on a senior position at a reputed MNC located in Bangalore. Your primary responsibility will be to drive financial operations and strategies for the company. The ideal candidate for this role should possess 9-13 years of relevant experience and hold a degree in BCOM, MCOM, or MBA (Finance). Industry focus areas for this position include FMCG, Food Processing, Beverages, and Retail. Key Responsibilities: - Drive financial operations and strategies to support the company's objectives - Analyze financial data and provide insights to aid in decision-making - Monitor financial performance and prepare financial reports - Collaborate with cross-functional teams to ...

Responsibilities: * Close deals for food processing machines through effective selling skills * Manage food industry relationships * Meet sales targets through strategic planning * Generate leads through marketing efforts * Manage B2B client relation Office cab/shuttle Provident fund Annual bonus

Job Ref 48924 Job Title Deli Assistant Job Type Full time Location: Centra Ballinteer Road Salary On Application Closing Date For Applications 08-09-2025 Job Description Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority, The Ideal Candidate Will Have/be HACCP training is desirable but not necessary Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers, Main duties: Actively live Centra brand...

OrganizationHyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

OrganizationAndaz Delhi Summary Operational Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained, Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction, Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients, Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards, Oversee production schedules, mise-en-place, and supply requirements for the bakery, Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy, I...

OrganizationPark Hyatt Chennai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals, Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation Good practical, operational and adeq...

Role & responsibilities : Direct Industrial sales of conveyor systems and its parts like modular belts, chains, and related industrial components to new and existing clients in target industries such as Beverages,Bakery, Food processing, Electronics, Automotive, and Warehousing. Conduct field visits to potential and current client locations for technical solutions. Identify and pursue new business opportunities, generate leads through market visits, industrial events, and referrals. Collaborate with the in-house engineering team for custom solutions, technical clarifications, and addressing client queries. Gather market intelligence on competitor products, pricing, and strategies, and provid...

15–20 years of overall experience, with at least 5–7 years in a Plant Head / Unit Head role in FMCG/food & beverages industry. Operations Management Quality & Compliance Cost & Efficiency Control Supply Chain & Coordination Safety & Sustainability Required Candidate profile FMCG Industry Profile - Plant Head (FMCG) Qualification - B.Tech / M.Tech (Mechanical, Electrical, Food Technology, Chemical, or related). Location - Merta, Nagaur (Raj.) Perks and benefits Food Free

Job Description Production Manager (Snacks & Namkeen Manufacturing) Location: [ Palanpur, Gujarat ] Experience Required: 7 to 12 years of experience in FMCG/Food Processing, with strong exposure to snacks/ Namkeen production. Education: B. Tech /Diploma in Food Technology, Mechanical Engineering, Production Engineering, or related field. Key Responsibilities: Manage daily production operations of the snacks and Namkeen manufacturing facility. Ensure compliance with FSSAI regulations, food safety, hygiene, and quality standards . Plan and monitor production schedules to achieve output, efficiency, and cost targets. Maintain and improve machinery efficiency through preventive and predictive ma...

As Head Food Processing he will be responsible for overseeing the entire operation of a food processing plant, ensuring efficient production, high quality, strict adherence to food safety standards, and effective cost and resource management.

We are looking for a senior leader to head overall plant operations at our modern cattle feed manufacturing facility. The Plant Head will be responsible for production, maintenance, quality, supply chain coordination, manpower management, cost optimization, and compliance with statutory and safety norms. Key Responsibilities : Lead day-to-day operations across production, maintenance, quality, and logistics. Drive efficiency, productivity, and cost optimization initiatives. Ensure adherence to quality standards, safety, and statutory compliances. Oversee workforce planning, training, and performance management. Collaborate with corporate leadership for production planning and business goals....

We are looking for a highly skilled and motivated Tandoor Commi 2nd to join our team at The Fern Residency in the Hospitality industry. This role is suitable for candidates with 0-1 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Graduate or Postgraduate de...

Area Sales Manager, Vijayawada- Upto 45-50k Locations: Whole Andhra Pradesh and Telangana VISAKHAPATNAM, AMALAPURAM, BHIMAVARAM, RAVULAPALEM, ANAKAPALEM, NARSAPURAM, ICHAPURAM, TUNI, ELURU, GUNTUR, KAVALI, VIJIYAWADA, NELLORE, Required Candidate profile VIJAYWADA, NELLORE, TENALI, PIDUGURALLA, NELLORE, ONGOLE, NARASARAOPET, VIJAYAWADA, KURNOOL, TIRUPATI, ANANTAPUR, KADIRI, KADAPA, CHITTOOR, PULIVENDULA, YEMMIGANUR, DHARMAVARA, TIRUPATI)TENALI,

Key Responsibilities: Oversee daily production of snacks and namkeen items. Ensure product quality, taste, and consistency as per company standards. Coordinate with the kitchen/production team for raw material planning and usage. Monitor hygiene, food safety, and cleanliness across the production unit. Maintain stock levels of ingredients, packaging, and finished goods. Work with R&D or chefs to develop or improve products as needed. Maintain production records and ensure timely reporting. Ensure compliance with FSSAI and internal food safety norms. Support in packaging, labeling, and dispatch processes. Minimize wastage and control production costs.

JOB BRIEF Position: SR. Executive -Export QUALIFICATION: B.com, BBA or diploma in International Trade or equivalent. Experience: 1. Total 5 years of experience in Account or equivalent.

We are looking for a highly skilled and experienced HSEQ Executive to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in food safety and quality control. Roles and Responsibility Develop and implement effective food safety protocols to ensure compliance with regulatory requirements. Conduct regular audits and inspections to identify areas for improvement in food safety practices. Collaborate with cross-functional teams to develop and implement quality control procedures. Investigate incidents and complaints related to food safety and quality control. Maintain accurate records and reports on food safety activities and ...

Role Overview: The member joining this position will work at an experienced (band/level) and be part of a team of R&D. This team-focused role will involve collaboration and support within a dynamic work environment. Travel may be required to a few regions for discussions with stakeholder/vendors as well as to maintain strong customer relationships. The member will work with various stakeholders, including teams from Digital Business Leaders, Customer Support Division and Branch engineers, ensuring smooth project execution and effective communication to meet company and customer expectations. Purpose of the Role: To develop Electronics hardware for instrumentation products used in the process...

Urgent* *Your one share can give Job who need it* *Post- Layout design engineer *Shortlisted candidates directly Company HR call him and schedule interview possible in week earlier* *Locations - Chakan - Pune* *Email - punejobs2024@gmail.com * *Education* - Mechanical / Electrical *Experience* - 1 to 3 years in mfg units. *Contact -9356395439* *Team Pune HR*

As the Dehydrated Food Product Development and Production In charge, you will be responsible for overseeing the development and production of food products. Your knowledge in food products development, preferably with a background in Food Technology or food processing, will be highly valued in this role. Key Responsibilities: - Manage multiple roles including procurement, processing, packaging, and manpower management - Ensure the efficient and high-quality production of dehydrated food products Qualifications Required: - Degree in Food Technology or related field - Experience in food product development and production - Strong understanding of procurement, processing, and packaging processe...

Role & responsibilities 1) Set out detailed works as per the contract drawings, ensuring checks are carried out on a regular basis Ensure that records are accurate and comply with organizational and legal requirements. 2) Resolve any unexpected technical difficulties and other problems that may arise at any time during execution. 3) Produce ITPs and Task Briefings Support site Planner for Weekly Monthly look ahead in conjunction with the Site requirement. 4) Timely handover of works and Quality records without outstanding defects. 5) Production of accurate records, drawing registers and weekly Reports. Verify and certification of the measurement for Contractor Sub Contractor Joint measuremen...

A frozen foods Sales Officer is responsible for driving revenue growth and expanding market in the frozen food industry in Coimbatore & Kerala. This role involves developing and executing sales strategies.