585 Food Processing Jobs - Page 21

Looking for an kitchen helper. Good hands on in food preparation. Perks and benefits Accomodation and stay

Join Indias fastest-growing quick-commerce company Zepto We are hiring for QC Executive's for our Mother Hub locations who have knowledge and experience in FnV(Fruits and Vegetables) Freshers with graduation/post graduation in BSC/MSC(agriculture) can also apply Willing to relocate to warehouse location. Locations - Chennai, Banglore , Pune , Kolkata , Delhi Type - Off-role 1 year contractual Male candidates preferable

Post: Regulatory -Deputy Manager for a Food processing co at Hosur Preferred Industry: Food/ FMCG/ manufacturing industries (Dairy, Snacks, Spices / Instant Mixes, Masala & Sweets) Qualification: B.Tech/B.E - (Food Processing Engineering/Food Technology/Food Science)/MSc Microbiology A) 7 to 9 years experience in food/FMCG companies. Food/ FMCG/ manufacturing industries (Dairy,Snacks,Spices / Instant Mixes, Masala & Sweets) B)Minimum 2 to 3 years of exposure in USFDA, FSANZ, GSO, FSSAI regulation. C)Should have handled FSMS related audits (FSSC, BRC & IFS). D) Must have completed Lead Auditor course in ISO 22000:2018 / FSSC 22000 /BRCGS-Issue 8/Issue9. E) Able to handle food safety related a...

Designation: R&D Manager FOR food Processing co at HOSUR. Qualification: Graduation related to Food Technology, Microbiology, Bio-chemistry, Chemistry. Experience: 9 to 15 Years Budget: Up to 12 LPA Job Description: 1. Lead R&D Dept 2. Develop new products as per the marketing team and management requirement. 3. Review existing products and improvise the existing recipe throughout the group. 4. Review the existing product process and improvise the process to enable to increase operations feasibility, enhance the recovery, reduce the operations cost, enhance the product quality and characteristics, simplify the process i.e., process and product standardization. 5. Do stability study for new a...

Responsibilities: Ensure quality control measures are implemented Collaborate with R&D on product development Oversee all aspects of food production Manage inventory levels & supplier relationships

Key Responsibility area - FMCG ( candidate from FMCG companies are preferred ) Development of new product in pilot plant / Commercial plant Candidate has good knowledge about Technology (Single Extrusion, Double Extrusion, Rotary and Cutter complete biscuits lines, Retort Line, Beverage sector all equipment) Modification / Value Addition in our existing products Optimization of products and processes Cost Analysis (Raw materials to manufacturing cost) of product Optimization analysis across all areas related to R&D Implementation of optimization procedures Develop the BMR,BPR / MFR of the Food Products Candidates have good knowledge about the Nutrition/ Pet Nutrition and Food Microbiology De...

Role & responsibilities Supporting the team for Business enquiry, proposal, orders, customer relations, new customer development. New product / process marketing. Preferred candidate profile Having knowledge of process and technology of food, beverages, brewery, dairy, pharma and personal care equipment industry, equipment. Perks and benefits Best in the industry and benefits at par with the industry.

Equipment & Packing Machine Maintenance Utility - Full Operation Control Preventive Maintenance Control Breakdown Maintenance Control Maintain Critical Spares management Monthly Stock Verification & Reporting QMS/FMS Implementation 7827482140 Required Candidate profile Energy Consumption Monitoring and Reporting Maintenance Costing & budgeting Implementation of Food Quality CALL 7827482140 VAISHANAVI Exp.: Above 2 Years exp in Food Industry & Packing Processing Perks and benefits ALL COMANY FACILITY ESIC, PF, BONUS , LEAVE ETC

• Minimum 2 years in managing food production Fresh Food in small to medium size plant handling / overseeing Job Description Manage production of food - retort/ fresh/ frozen meals Quality within sampling and actual manufacturing Establish, manage and lead section teams for their respective product lines Maintaining health and safety standards while complying with all external regulations Operating from a factory, ensuring delivery and productivity targets are met. Responsibilities: Overseeing food manufacturing and production processes of their respective sections Execute production schedules Oversee production, manpower and equipment for their respective sections Striving to reduce expense...

Job Description for Quality Manager Overview: As a Quality Manager within our organic products company, you will be responsible for overseeing and implementing quality control procedures throughout the production process. Your role is crucial in ensuring that our organic products meet and exceed industry standards, providing consumers with the highest level of quality and satisfaction. Key Responsibilities: Quality Control Oversight : Develop, implement, and manage quality control systems and procedures and monitor and evaluate the effectiveness of quality assurance programs. Team Leadership : Lead a team of quality control professionals, providing guidance and support and conducting trainin...

Responsible for all HR activities in the Manufacturing Plant - manpower planning/budgeting/PMS/L&D/statutory compliances/ payroll/productivity/shifts/MIS/welfare activities/grievances redressal/disciplinary actions/HR audit etc. Required Candidate profile Law graduates, natives of Karnataka with min 10 yr working exp in Factory HR supervisory role of manufacturing companies, preferable in food processing / FMCG sector Job location Hubli

Kitchen Helper needed at prime area(Mumbai, Delhi/NCR, Bengaluru). Assist with food prep, maintain cleanliness, and follow safety guidelines. No experience needed, just a positive attitude and willingness to learn. 15,000-17,000/month. Apply now! Perks and benefits Incentives Accommodation, Meals

o Accounting Review of Accounting for Sales, Purchase &Vendor Invoices keeping in mind the basic TDS & GST compliances Review of Accounting for Bank & CashTransaction + BRS Review of Accounting for Employee ExpenseClaims+ Know How of Perquisites GL Accounting know-how basis IGAAP &Accounting Principles Know How on Prepaid, Provisions for Expenses,Depreciation, Forex Know How of Inventory workings o Tax Compliance TDS, GST Payments & Return Filings Know HowGood communication skills Know How of Advance Tax Calculations o Tax Compliance MIS Preparation o Financial Statements MIS Preparation Basic schedules preparation for FS & TaxAudit Advance schedules preparation for FS Preparation of FS as p...

Role Overview: We are looking for a passionate and detail-oriented Food Technologist to join our team. This person will play a key role in ensuring the quality, safety, and consistency of our products, as well as supporting new product development and improvement. Key Responsibilities: Develop, test, and improve coffee blends and related products(like Cocoa,Tea) Ensure all products meet food safety, quality, and regulatory standards Perform hourly checks for decided parameters such as EC (Electrical Conductivity), TDS (Total Dissolved Solids), pH, and temperature during production Work closely with production and packaging teams to maintain consistency Conduct shelf-life studies and sensory ...

A frozen foods Sales Head is responsible for driving revenue growth and expanding market share within the frozen food industry. This role involves developing and executing sales strategies and leading a sales team.

Role & responsibilities Opening for UK Based for Ready to eat Food Processing company . Job Responsibilities for R&D Chef :- Desired Qualification :-Hotel Management or P.G. Diploma in Microbiology with 5-10 years of experience of Development of RTE /RTC food like Gravies ,Sauces,Marinades,Pasta etcSalary 8-10 lakhs Per Annum + Plus Incentive+Local travel Key Responsibilities: Recipe Development: Creating new recipes and improving existing ones, considering factors like flavor profiles, ingredient functionality, and nutritional value. Product Testing: Conducting sensory evaluations, gathering feedback, and iterating on recipes to ensure optimal taste and texture. Ingredient Sourcing: Evaluat...

Role & responsibilities Oversee end-to-end production operations to of converting raw fruits and vegetables to purees, concentrated, pastes and other liquid formats, ensuring efficiency, quality, and safety standards. Supervise the use of machinery used in the plant Implement and maintain quality control protocols as per FSSAI and food safety guidelines. Drive R&D initiatives for developing new products and improving existing formulations. Manage raw material processing, yield optimization, and wastage control. Coordinate with procurement, sales, and management for smooth operations. Train and mentor production and quality team members. Preferred candidate profile Bachelors/Masters degree in...

Position: Production Head (Manager) Liquid Malt Extract Plant Location: Gurugram Age: 3545 years Experience: Minimum 10 years in production management, including 7 years as Plant/Production Head. Experience in malting or food industry with Mura filter press is mandatory. Role Overview: Lead and manage the Liquid Malt Extract Plant, ensuring efficient operations, high-quality output, process optimization, and team leadership. Key Responsibilities: Oversee daily plant operations, production planning, and resource allocation. Ensure product quality, food safety, and compliance with industry standards. Drive process improvements, cost reduction, and operational excellence. Collaborate with Suppl...

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

Job Title - Quality Engineer Location - Jalgaon, Maharashtra Job Description : Urgent job opening for Welding Quality Engineer for Jalgaon Location. 1 year further extendable contract on MMK Role. Must have experience in Welding Quality Check and appropriate documentation. candidate who is having knowledge of Stainless-Steel welding quality checks / Visual inspection & rejection along with appropriate records / report generation. Who can work on site and can control the welders / welding operations Experience - 4 to 6 yrs Qualification - Any B.E. / Diploma Interested candidates can share their resume on - recruiter4@kushalengineers.com Connect on - 022-41556171 Only WP - 8108797259

JOB DESCRIPTION Position Available: Facility & Admin Management. Recommendation: Change this to Executive - Food Innovation & Facility Administration EXPERIENCE Preference would be for a B.Sc or M.Sc Food Technologist. Can also look at a non-food technologist who has previously worked in a QSR store. 3-5 years of hands-on experience in food NPD or manufacturing environment Comfortable working in R&D Lab / Kitchen setup with strong documentation skills Strong organizational skills with the ability to multi-task JOB DESCRIPTION FOOD INNOVATION Assist the Innovation team in recipe creation & testing for all menu items. Oversee daily trials, keep clear batch records, SOPs & sample testing logs M...

Roles & Responsibilities: Execute and ensuring the correct packaging is used for specific product ranges and that packaging is done in line with the company standards. Ensure cleanliness of Production/Packing area and Production/Packing machines in compliance with food safety guidelines Mechanically inclined individual who can help troubleshoot their system Ability to perform quality checks during the run, weights, seals and appearance of package Perform line change over, set up, start up, perform room cleaning and line cleaning. Any other work assigned by the reporting Manager / authorized official/ company Management from time to time or as per the business requirement of the Organization.

Role & responsibilities Monitor and review RM/ PM/ SFG/ FG quality checks at the unit as per the Legal & Quality Plan & SOP. Analyze and identify trends in customer/ market complaints. Identify root cause and action plan for market complaints. Identify action plan for reduction of complain. Food safety management system requirements - SOPs; Monitor and review documentation as per defined SOP. Review reports and identify gaps. Monitor and check for GMP and Hygiene for the plant and identify the gaps in food safety of the product. Monitoring and review water quality of the product. Monitoring, reviewing and identification of gap in RM/PM Quality deviation and complaint. Vendor audit, evaluatio...

Supervise the installation of systems and equipment,ensuring compliance with engineering specifications,safety standards & project timelines Project Manager to track project timelines, budgets and resources for installation and commissioning. Required Candidate profile DO NOT CONTACT RECRUITERS DIRECTLY ,APPLY ON NAUKRI AND RECRUITERS WILL GET BACK TO YOU.

Conduct microbiological analysis of raw materials, in-process, and finished products Maintain records of lab tests and ensure documentation as per standards Calibrate and maintain lab Ensure compliance with FSSAI, ISO, and HACCP standards