1204 Food Processing Jobs - Page 20

We are looking for a skilled Chef de Partie (Pastry) to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality pastries, desserts, and other sweet treats. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create new menu ideas and recipes. Manage inventory of ingredients and supplies, ensuring minimal waste. Develop and implement effective food safety protocols to prevent cross-contamination. Provide exceptional custome...

Grinder operator(food industry - powder making) required at rai, sonipat Qualification - any mechanical Exp- min 5 yrs Salary - upto 35000 Wtsapp me resume at 8295842337- Mr. Bansal

chocolate mold operator required at rai, sonipat Qualification- any ITI exp- min 5 yrs in chocolate mould Salary- 30k / 8 hrs+4 hrs OT Wtsapp me resume at 8295842337- Mr. bansal

Dear CANDIDATE, We are having opening for our WELLKNOWN Client for Hyderabad Location. DESIGNATION : Installation Engineer DURATION: 3 months of contract and further extendable on our payroll i.e on M.M.K payroll QUALIFICATION: BE/BTECH EXEPERIENCE: 5+ YEARS Job Description: Project Type: Food Processing Plant Installation Project, Dairy Plant Installations Major Equipment Involved: Tanks, Pasteurizer Skids, Conveyors, Valve Clusters, Line and Platform Fabrications Project Location: Hyderabad, India Tentative Start Date: 1st week of November (Only apply if available since then) Scope of Work: Site Manager, Installation supervision, documentation, Safety Management, etc. FACILITIES: - Accommo...

Job Position: Food Technology Trainee Fresher Education Required : B.Tech/M.Tech Food Technology Only Job Location: Ratnagiri, Maharashtra Email: rohit.winns@gadremarine.com WhatsApp: 839-032-1111 Production Training & Growth : Learn and develop expertise in production processes under the guidance of experienced professionals. Shift Management : Assist in assigning daily shifts to workers and laborers in alignment with the production plan. Production Operations : Support smooth day-to-day production activities while maintaining product quality and quantity. Monitoring & Compliance : Supervise manpower and machinery to ensure adherence to process and quality parameters as per company standard...

Minimum 4-5 years work experience in hotel F&B Service/Front Office/Housekeeping operations (must). (do not consider work ex. in QSR, restaurants, or the food service industry or airlines or customer service or BPO/KPO) Open to travel (at least 15 days in a month for regular training and as and when the need arises for a month for pre-opening training) (travel, lodging and boarding will be taken care by the company for all work-related travel) Location : Bengaluru, Chennai, Kochi, Hyderabad and Vishakhapatnam Will be a plus if the candidate has been a departmental trainer Working knowledge of MS Word, PPT and Excel Preference to candidates who are locals in the above given cities Job Respons...

We are looking for a skilled Pastry Chef to join our team, with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cooking and be able to create delicious desserts. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and other desserts to perfection. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste. Collaborate with other chefs to create cohesive meal plans. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food is presented attractively and professionally. Job Require...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Strong knowledge of Indian, South Indian, and Asian cuisine. Ability...

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Conduct regular quality checks on food presentation and tast...

Responsibilities: Lead R&D initiatives from ideation to commercialization Ensure compliance with food safety standards Collaborate with cross-functional teams on product development

We’re growing fast and looking for talented, passionate Bakery Chefs to join our team at our modern Bakery Plant in Ambala, Haryana.

Manage plant operations, vendor and supplier relationships, and distribution networks. Interface directly with suppliers, regulators, distributors. Manage cross-functional teams, optimizing operational efficiency, and ensuring growth & profitability Required Candidate profile Experience in operations or general management (food & beverage preferred Business-focused and committed to delivering clear business outcomes, customer-focused acumen, and growth mindset.

Role Overview: As a Production/Plant Operations professional, your primary responsibility will be to oversee the production process and ensure the smooth running of plant operations. You should have a minimum of 3-5 years of experience in Production/Plant Operations, preferably in the food processing or rice milling industry. Holding a B.E./B.Tech degree in Mech/Electrical/Production/Food Tech (preferred) or any UG degree with proven experience in Production management is required. Your knowledge of manufacturing, plant operations, and preventive maintenance will be crucial in this role. Effective planning of shifts to ensure target achievement will also fall under your responsibilities. Pro...

L&D Manager Time : Full Time No. Of Vacancy: 1 About Infopace Role Description Key Responsibilities Qualification About Infopace Infopace is India s First strategic Change management company that specializes in People and Strategic Transformations, Leadership, and Innovation. The company offers management services through behavioral interventions, assessment tools, and growth road map solutions in verticals like Education, Healthcare, Energy, Retailing, Automobiles, IT, ITES, NGO, Food processing, Agritech, Aerospace, Semiconductor, ESDM etc Role Description We are seeking a dedicated and dynamic Learning and Development Manager to join our esteemed organization. This pivotal role requires a...

Candidate should be Self-motivated with High energy Level, Fast and Positive learning attitude and strong team player. Should have excellent communication skill, including Hindi and Local language along with English. Should have the good inter personal skills and polite attitude to handle customers. Should have excellent people Management skills so that he can coordinate between different department / Branches / customers well. Must be Techno Savvy and should be well versed with latest computer skills. Should work with Mantra of Speed, Scale and Skill . Able to source Working capital Loan facilities to Agri Related Industries and Food Processing and Agro Processing Industries and Other Manuf...

Proactively work with Tech-Ops & Planning team to ensure minimization of Material expiry at Plant level. Lunch of the NPD/EPD in their respective cluster with RFT, enabling the zero loss to Business Growth. Effectively Manage the QA budget approved for the Cluster. Customer Service Regular visit of Market and ensure Product Integrity (Product Quality Index & Packaging Quality index) at Consumer Level as per Design Quality. Collaborate with Supply-chain team in addressing the Internal Complaints with high sense of urgency. Collaborate with Procurement/Planning team in resolving the Incoming Materials Challenges with stipulated timeline. Collaborate with TechOps in reviewing the root cause ana...

Job Title: Quality Manager Industry: Spices / FMCG Experience: 5 10 Years Location: NOIDA Employment Type: Full Time Job Summary: We are looking for an experienced and detail-oriented Quality Manager to lead our quality assurance and quality control operations in the spices FMCG industry. The ideal candidate will ensure that all products meet the highest standards of quality, safety, and compliance as per FSSAI and other regulatory guidelines. Key Responsibilities: • Oversee and manage all quality control and quality assurance activities in the spices manufacturing unit. • Develop, implement, and maintain quality systems, SOPs, and HACCP standards. • Monitor raw material, in-process, and fin...

We are looking for a highly skilled and motivated Commi I Bakery to join our team. The ideal candidate will have a strong background in hospitality and be able to work well under pressure. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standard. Job Requirements Proven experience in a bakery or pastry shop, pr...

We are looking for a skilled Restaurant Manager to lead our team and ensure excellent customer service. The ideal candidate will have a strong background in hospitality and management, with the ability to motivate and inspire staff to achieve high performance standards. Roles and Responsibility Manage daily restaurant operations, including opening and closing procedures. Supervise and train staff members to ensure they provide top-notch customer service. Maintain high levels of food quality, safety, and hygiene. Analyze sales reports and implement strategies to increase revenue. Develop and maintain relationships with suppliers and vendors. Ensure compliance with health and safety regulation...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

A Food Analyst is a scientific professional responsible for conducting laboratory tests on food products to ensure they are safe, high-quality, and compliant with government Regulations Required Candidate profile Food Analyst, Background in a Relevant Science is Essential R&D in Food/Food Ingredient/Solvent/Pharma company

We are looking for a highly skilled and experienced Demi Chef De Partie Continental to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills, preferably with 2-5 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Req...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications. Need 4- 6 years of exp with Btech food technology or b tech mechanical for this role, pls mail resumes to raghu.pendyala@jabsons.com

Responsibilities: Product development and Quality Assurance Ensure compliance with food safety standards Collaborate on quality control initiatives Manage food processing operations

Role Responsibilities: Desirable Qualification & Work Experience: Post Graduate calibre or equivalent - preferably in Chemistry/Microbiology/Biochemistry/Biotechnology/Food technology/DIFAT 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG Distillery, Brewery and Beverage Industry Good to have Knowledge/Skills/Exposure: Hands on experience and in-depth knowledge of quality management systems, developing quality related SOPs and its control Experience in handling quality improvement projects Knowledge of Microsoft Office package Best Suited for Someone Who: Excellent coaching, influencing and communication skills Good Communication and Pre...