1165 Food Processing Jobs - Page 2

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Food Technologist

We are hiring a Field Sales Executive to promote and sell our dairy products across retail outlets in Mumbai. The role involves daily field visits, acquiring new customers, maintaining relationships with existing clients, ensuring product visibility, and meeting sales targets. Identify and acquire new customers through calls, marketing, and visits. Present and ... Field Sales Executive For Dairy Company At Marine Lines Location Mumbai - Apply JobItUs ATS Field Sales Executive For Dairy Company At Marine Lines Location Job Description: We are hiring a Field Sales Executive to promote and sell our dairy products across retail outlets in Mumbai. The role involves daily field visits, acquiring n...

*Job Summary:*We are seeking a results-driven and strategic *Business Development Managerto drive growth in the machine manufacturing industry. Or Capital Goods (Food processing machinery preferable) The ideal candidate will have strong knowledge of industrial machinery, proven experience in B2B sales, and the ability to develop long-term relationships with key . . . Business Development Manager Vadodara/Baroda - Apply JobItUs ATS Job Description: *Job Summary:* We are seeking a results-driven and strategic *Business Development Managerto drive growth in the machine manufacturing industry. Or Capital Goods (Food processing machinery preferable) The ideal candidate will have strong knowledge ...

We are seeking a highly driven and well-networked Key Accounts Manager Bulk Sourcing, with a strong background in client acquisition within the food manufacturing industry, preferably for Used Cooking Oil (UCO) collection. This role involves identifying and onboarding large food manufacturers to establish long-term sourcing partnerships for sustainable used cooking ... Key Account Manager Lucknow Lucknow - Apply JobItUs ATS Key Account Manager Lucknow Job Description: We are seeking a highly driven and well-networked Key Accounts Manager Bulk Sourcing , with a strong background in client acquisition within the food manufacturing industry , preferably for Used Cooking Oil (UCO) collection . T...

Supervise and manage retail packing lines for spices, pulses, and food products. Ensure accuracy, hygiene, labeling, and export compliance. Oversee staff, maintain FSSAI/HACCP standards, optimize efficiency, and record daily output and inventory. Required Candidate profile 3–5 yrs experience in retail food packing, preferably spices/pulses. Knowledge of export packing, food safety, labeling & documentation. Skilled in team leadership, training, and fast-paced operations

Looking for a skilled KST Supervisor to join our team at Ramada Plaza by Wyndham, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service. Maintain high standards of quality and presentation in food preparation and plating. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and customer satisfaction. Conduct regular inspections to identify areas for improvement and implement corrective actions. Analyze sales data and customer feedback to inform me...

We are looking for a highly skilled and motivated Bakery Commi III to join our team at The Fern Residency. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Str...

We are looking for a highly skilled and experienced F&B Associate to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock contr...

We are looking for a skilled professional with 5 to 8 years of experience in the hospitality industry, specifically in food and production roles. The ideal candidate will have a strong background in managing all sections of food production. Roles and Responsibility Oversee daily food production activities to ensure high-quality output. Manage kitchen staff and coordinate tasks efficiently. Implement effective inventory management systems to minimize waste. Conduct regular quality checks on food products to maintain standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requireme...

We are looking for a skilled Butchery Chef to join our team at Ramada Plaza by Wyndham, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality meat dishes, including butchery and charcuterie. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to guests in a timely and professional manner. Develop and implement effective cooking techniques to enhance flavor and presentation. Job Requirements Proven expe...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott Hotel, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior chefs to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in a reput...

We are looking for a skilled Team Leader to join our team at the Holiday Inn, responsible for overseeing the Food and Beverage Service department. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Manage and supervise the Food and Beverage Service team to ensure excellent customer service. Coordinate with various departments to ensure seamless operations and high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase sales. Conduct regular training sessions to improve staff skills and knowledge. Monitor and control inventory levels, supplies, and expenses to optimize resources. Foster a positive...

We are looking for a highly skilled and motivated Commis I - Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in menu costing and inventory management. Job Requirements Ability to work well unde...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton Marriott. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales ...

We are looking for a highly skilled and experienced Commis to join our team in the South Indian Cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Participate in inventory management and stock control. Ensure compliance with health and safety regulations and company policies. Job Requir...

SENIOR EXECUTIVE / ASSISTANT MANAGER R&D About the Company: Research has proved that providing employees with fresh coffee and tea increases productivity in any office. A vending machine, which dispenses fresh coffee at the touch of a button, thus becomes an absolute necessity. Recognizing the huge potential, Coffee Day Beverages embarked on a dynamic journey to become the largest fresh milk - roasted coffee beans vending chain with a distinct brand identity of its own. Today, we have become the largest player in the segment with over 44,000 installations across the country. And, we continue to grow! We have made freshness an integral part of the vending machine proposition. The best ingredi...

Developing and improving the nutritional profile of FMCG products Provide inputs on nutritional labeling and diet-specific formulations Conduct basic nutritional analysis and prepare reports Product trials Stay updated on food safety standards Required Candidate profile Immediate Joining Fresher Female Graduate Location Central Kolkata

Role & responsibilities Train in cleaning, grinding, blending, and storage of spices. Teach hygiene and food safety (FSSAI standards). Develop Standard Operating Procedures (SOPs) for production, packaging, and quality checks. Guide on new product development (e.g., ready-to-use spice mixes, premium masalas). Keep women updated on industry trends , packaging innovations, and shelf-life improvement. Mentor women in costing, pricing, and branding of spice products Train in baking breads, cookies, millet-based products, savouries. Teach machine usage, hygiene, and shelf-life extension techniques. Create SOPs for baking, packaging, and order fulfilment. Introduce new product development (festiva...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...

We are looking for a skilled Assistant Restaurant Manager to join our team at The Leela Ambience in Gurugram. Candidates should have 4-6 years of experience. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with the Front Office team for seamless guest experiences. Maintain high standards of food quality and presentation. Implement effective inventory management systems. Analyze sales data to optimize menu offerings and promotions. Foster a positive work environment through regular training sessions. Job Requirements Proven experience in hospitality, preferably in a similar role. Strong leadership skills with the abilit...

Looking for a skilled Chef de Partie (CDP) to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with ...

Job Title: Quality Head Experience: 10+ years in the Food Manufacturing Industry Qualification: Bachelor's Degree in Food Technology (BE/B.Tech) Job Responsibilities: Maintaining the Overall Quality of Potato Chips ,Kurkure, Namkeen , Rusk ,Cookies and Corn Puffed Product Absolute adherence to Quality Manual. Quality accuracy with respect to Incoming, IN Process and Finished Products. Successfully conducted all kind of Audit documentation related to FSSC, AIB and ISO-22000 Managed Quality assurance program including on site evaluation, Internal and External audits. Ensure Online Hygiene inspection & Plant hygiene/legal system monitoring as per SOP. By applying HACCP tools improvement regardi...