1204 Food Processing Jobs - Page 19

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Proven exp...

We are looking for a skilled Chef de Partie Bakery to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for managing the bakery section, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. Roles and Responsibility Manage the bakery section, including dough preparation, baking, and decorating. Ensure high-quality food production by following recipes and cooking techniques. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Supervise and train junior staff members to ensure efficient operations. Monitor inventory levels and order supplies as ...

Roles and Responsibilities Manage sales performance of assigned territory to achieve targets. Develop and maintain relationships with customers, identifying new business opportunities. Conduct market research to stay updated on industry trends and competitor activity. Collaborate with cross-functional teams to resolve customer issues and improve overall service delivery. Analyze sales data to identify areas for improvement and optimize strategies.

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate s...

We are looking for a highly skilled and experienced Commis I, II & III to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian/South Indian/Continental/Bakery/Garde Manger/Chinese/Tandoor/Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian Curry cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Participate in menu costing and inventory management. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Demi Chef de Partie in an Indian Curry restaurant or simil...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

Responsibilities: * Manage milk procurement & quality control * Oversee dairy plant operations & maintenance * Ensure compliance with food safety standards * Lead dairy product development & production HANDLING ON HINDI LABOURS Health insurance Employee state insurance Annual bonus Provident fund

We are looking for a highly skilled and experienced Food and Beverage Supervisor to join our team. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service. Manage inventory, supplies, and equipment to minimize waste and optimize efficiency. Train and develop staff members to enhance their skills and knowledge. Maintain a clean and safe working environment. Coordinate with other departments to ensure seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as a Food and Bever...

We are looking for a skilled Demi Chef de Partie with 2 to 7 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Indian Curry and Tandoor cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to hygiene standa...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be based in Mumbai. Roles and Responsibility Prepare high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies to ensure efficient kitchen operations. Collaborate with other chefs to create cohesive and innovative dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet the highest quality standards before service. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie with 1 to 4 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Halwai or Asian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and opt...

Responsibilities: Collaborate with cross-functional teams on strategic planning & execution Optimize inventory levels & lead times through data analysis Health insurance Accidental insurance Gratuity Provident fund Maternity leaves Paternity leaves Maternity benefits in mediclaim policy Maternity policy

1. Should be a food processing/food processing technology related expert, especially with experience in commodities like coffee, honey, spices like chilli, large cardamom, bay leaf, grains like millets, black rice, wild apple, banana 2. Should have minimum 15 years’ experience relevant to food processing/value addition/value chain development 3. Should have conducted at least 02 studies/assignments in food processing 4. Food processing industry experience is preferred. 5. Experience of national and global consulting work is desired. 6. Experience of working in the north-east India would be given preference.

Overview This role will assist the AMESA Supplier Quality Assurance team by conducting re-approvals annually for low risk designated suppliers located in AMESA that supply ingredients to Pepsico. This role will contact suppliers, request, and review returned pre-requisite data and documents, and re-approve the supplier site (3-year reapproval cycle). The role will update the required database(s) to support the re-approval. The expectation is ~200 supplier sites per year. The role will also support ancillary programs in AMESA SQA such as gathering program evidence from suppliers and brokers related to Food Fraud, Quality and Food safety Certifications and Contaminants programs as well as upda...

Hiring For Plant Supervisor For Food Comp in Rajkot(Gondal) Qualification: BE / Diploma Electrical & Any Experience: 2 to 6 Years CTC: Up to 35 K PM Send CV on sdpbharuch@gmail.com with Subject: Production Rajkot Share with Friends! Required Candidate profile Interview Venue: SDP HR SOLUTION, 611, Golden Square, Beside DMART, Near ABC Circle, Bholav, Bharuch No Interview & Joining Charges Share with Friends & Colleagues!!!

The Position will be on Third Party Roll. Role & responsibilities Set out detailed works as per the contract drawings, ensuring checks are carried out on a regular basis Ensure that records are accurate and comply with organization and legal requirements. Resolve any unexpected technical difficulties and other problems that may arise at any time during execution. Produce ITPs and Task Briefings Support site Planner for Weekly Monthly look ahead in conjunction with the Site requirement. Timely handover of works and Quality records without outstanding defects. Production of accurate records, drawing registers and weekly Reports. Verify and certification of the measurement for Contractor Sub Co...

Role and Responsibilities: Develop and implement comprehensive logistics and supply chain strategies aligned with business goals. Identify opportunities for cost reduction and process improvement. Monitor and analyze logistics KPIs to guide decision-making. Plan and execute distribution network strategy to ensure optimal coverage, cost-efficiency, and responsiveness. Lead logistics operations including inbound, outbound, and reverse logistics. Ensure timely and cost-effective delivery of goods across the network. Implement systems and practices for improved operational efficiency. Control, manage, and maintain operations to ensure high productivity and quality standards. Oversee procurement,...

As a New Product Development & Quality Control Executive at Radhakrishna Food Services, your role involves contributing to the creation and enhancement of innovative food products. You will be responsible for the following key responsibilities: - New Product Formulation & Development: Creating and testing formulations for new and innovative food products. - Product Improvement: Enhancing existing product formulations for better quality, extended shelf life, and increased consumer acceptance. - Quality Control (Production & Field): Ensuring quality standards are met during production processes and monitoring product performance in the field. - Vendor Development: Identifying and cultivating r...

Food Technology background with min. 2 to 3 years Experience. Identify areas for improvement in production processes and implement solutions. Should have experience in NPD in Food or Snacks. Required Candidate profile Number of successful product launches. • Time to market for new products. • Product quality and compliance rates. • Cost-effectiveness of new formulations. Food snacks etc.

Completes Compliance Reviews of ingredients, product formulations and finished goods using SAP PLM system for key Asia Pacific markets within specific timelines.

Completes Compliance Reviews of ingredients, product formulations and finished goods using SAP PLM system for key Asia Pacific markets within specific timelines.

Completes Compliance Reviews of ingredients, product formulations and finished goods using SAP PLM system for key Asia Pacific markets within specific timelines.

We are looking for a skilled Restaurant Manager to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Job...