1204 Food Processing Jobs - Page 18

Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and ensure food safety regulations are followed. Collaborate with other chefs to plan menus and develop new recipes. Manage inventory of ingredients and supplies. Provide excellent customer service and respond to customer requests. Maintain high levels of quality control and consistency in taste and presentation. Job Requirements Proven experience as a CDI Chef with a focus on South Indian cuisine. Strong knowledge of cooking techniques, ingredients, and flavor combinations. Excellent communication and teamwork skills. Ability to work under press...

We are seeking a skilled and hands-on Mechanical Engineer to oversee mechanical maintenance, troubleshooting, and project execution activities at our fertilizer and cattle feed manufacturing facility. The ideal candidate will ensure high equipment reliability, reduced downtime, and compliance with safety and quality standards. Skills Required: Strong knowledge of mechanical systems, rotating equipment, and utility machinery used in process industries. Familiarity with AutoCAD, maintenance tools, CMMS software, and condition monitoring techniques (vibration, thermography, etc.). Ability to read mechanical drawings, P&IDs, and equipment manuals. Problem-solving skills with hands-on repair capa...

We are looking for a skilled professional to join our team as an Assistant Manager F&B in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Supervise and coordinate staff activities to achieve efficient service. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Maintain inventory and supplies of food and beverages, ensuring minimal waste and optimal stock levels. Ensure compliance with health and safety regulations and company policies. Col...

Oversee daily frozen food production, ensuring quality, efficiency, and food safety compliance. Manage teams, optimize processes, meet targets, and coordinate with QA, maintenance, and logistics for smooth plant operations Health insurance Provident fund

Job Purpose: The responsibility of this role is to handle production operation & monitoring criteria to ensure finished products meet company standards. Role & responsibilities Operators must known and follow Food Safety Standards & Quality standards, Policies, Procedures, & Processes that are designed & necessary to ensure Safe & Quality Food Products. Follow government regulations & ISO Requirements. Manpower handling at shop floor. Updating daily Production report and shop floor stock report. Produce the product to meet out the quality standards & specifications. Update new process/ operation techniques to minimize the wastage and reworks. Monitor & control the process parameters to maint...

Should be well versed in South Indian breakfast items and accompaniments Practical Knowledge of main course / soups in south Indian cuisine Able to work in different shifts complete knowledge of HACCP system able to interact with guest at live counters in the restaurants

We are looking for a reliable and organized Store Incharge to assess efficient management of materials, tools, spare parts, and consumables at our fertilizer and cattle feed manufacturing plant. The ideal candidate will ensure accurate inventory tracking, timely issuance, and safe storage of materials in alignment with company policies and project requirements. Skills Required: Education: Graduate or Diploma in any discip (preferably in Store Management, Logistics, or Supply Chain). Experience: 5 6 years of experience as Store Incharge or Storekeeper in a manufacturing or industrial environment. Preferred Industries: Fertilizer, Feed, Chemical, Food Processing, or similar process industries....

Looking for a skilled F&B Service Senior Associate to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality service delivery. Supervise and train junior staff members to maintain excellent customer service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Maintain a clean and organized workspace, adhering to health...

Prepare and serve tea, coffee, sandwiches, burgers, and light snacks as per standard recipes. Maintain cleanliness and hygiene in the kitchen and serving area. Ensure timely preparation and service of food items. Required Candidate profile Knowledge of beverages and fast-food preparation. Basic understanding of kitchen hygiene and food safety.

As a Senior/Principal Architect based in Hyderabad (Gachibowli) and working from the office, your role involves leading single or multiple projects from start to completion. You are expected to ensure on-time delivery with expected quality and functional design. Your responsibilities include mentoring and training the team in technical aspects, communicating effectively at all levels, and supporting senior management in project bidding and planning. Key Responsibilities: - Guide Senior Architect(s) in leading single or multiple project scopes or lead and deliver single or multiple project scopes - Participate in project scope definition, Project Execution Plan, kick-off, reviews, risk review...

We are looking for a highly skilled and experienced Bakery (Commi-II) to join our team at Fortune Park Dahej. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and stock control. Job Requirements Proven experience as a Bakery (Commi-II) or similar role in a hotel or rest...

We are seeking a high-energy and self-motivated Relationship Manager Agri-Finance to drive business in the Tractor Loans and Retail segment. The role involves sourcing working capital loans for Agri-related industries, food processing units, and MSMEs, while ensuring quality portfolio growth and customer satisfaction. The ideal candidate should possess strong interpersonal skills, financial acumen, and a deep understanding of local markets and customer needs. This is a field-intensive role (80% field, 20% office) requiring strong networking, negotiation, and follow-up capabilities. Candidates must be tech-savvy and committed to delivering results with speed, scale, and skill. Source working ...

Candidate should be self-motivated high on energy. Requires decent communication skill, understanding of local language will be an advantage. To understand customers business model, appraise financials (basis knowledge) to identify suitable NTB opportunities for Working capital (fund based/non-fund based) Term Loan facilities in Agri, Food processing MSME Industries. Cross sell liability other third party products. To collaborate with internal bank channels develop open market sourcing thru DMA s CA s To engage with Credit risk function, legal technical teams, RCAD GR/GTS team for smooth customer onboarding. Closely monitor accounts under his/her management, ensuring timely perfection of sec...

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

We are looking for a skilled Bakery (Commi-I) to join our team at Fortune Park Dahej, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized bakery area, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Participate in inventory management, ensuring adequate stock levels and minimizing waste. Job Requirements Proven experience as a Commi-I in a b...

We are looking for a highly skilled and experienced professional to join our team as a Kitchen Bakery, Asian, and Butchery Section in Trident. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation in the bakery section. Prepare and cook a variety of dishes, including bread, pastries, and desserts. Maintain cleanliness and organization in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a...

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

Responsibilities: Collaborate with cross-functional teams on strategic planning & execution Optimize inventory levels & lead times through data analysis Health insurance Accidental insurance Gratuity Provident fund Maternity leaves Paternity leaves Maternity benefits in mediclaim policy Maternity policy

Role & responsibilities Oversee end-to-end cheese production process (from R&D in lab to final product in plant) Develop and optimize recipes for various cheese types (Mozzarella, Cheddar, Processed, Taleggio, Gouda, Chvre etc.) Monitor and control parameters like pH, temperature, culture activity, and moisture content. Troubleshoot processing issues and optimize yields and textures. Work closely with R&D for product innovations and process improvements. Maintain detailed production reports and regulatory documentation, customer responses. Conduct product trials and improve texture, taste, shelf-life, and packaging. Innovate with cheese ingredients, techniques, and processes to meet market t...

Responsibilities: * Manage existing accounts & develop new ones within assigned area * Report on sales performance & provide insights for improvement * Meet revenue targets through effective selling strategies Health insurance

B.tech food technologist fresher required for a MNC company at gohana , sonipat Profile- Production department Fresher can apply(male only) Pasta manufacturing plant Salary- 25000 to 30000 Wtsapp me resume at 8199987992 - Hr recruiter

Job Role: * Field sales of spices in assigned areas • Visit shops, retailers & distributors daily • Order collection & product promotion • Report daily Requirements: • Must have own Bike/Scooty * Must have experience in FMCG Travel allowance

Responsibilities: Collaborate with cross-functional teams on strategic planning & execution Optimize inventory levels & lead times through data analysis Health insurance Accidental insurance Gratuity Provident fund Maternity leaves Paternity leaves Maternity benefits in mediclaim policy Maternity policy

1. Should be a food processing/food processing technology related expert, especially with experience in commodities like coffee, honey, spices like chilli, large cardamom, bay leaf, grains like millets, black rice, wild apple, banana 2. Should have minimum 15 years experience relevant to food processing/value addition/value chain development 3. Should have conducted at least 02 studies/assignments in food processing 4. Food processing industry experience is preferred. 5. Experience of national and global consulting work is desired. 6. Experience of working in the north-east India would be given preference.

As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel ...