1196 Food Processing Jobs - Page 13

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

Responsibilities ( Packing Operator): 1) Attend all general electrical operations and ensure Continuous Supply of Power to the Plant without any interruption. 2) Attend periodical preventive electrical maintenance schedules of all Machines & Equipment's. 3) Attend all Electrical brake-downs and address the issues on time. 4) Follow the safety guidelines. 5) Preparation of material indents for all Electrical Spares/Equipment's as per the requirement. Responsibilities ( Processing Technician ): 1) Attend all general electrical operations and ensure Continuous Supply of Power to the Plant without any interruption. 2) Attend periodical preventive electrical maintenance schedules of all Machines ...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...