322 Food Processing Jobs - Page 12

Shrijee Group Sugar Mills Sugar Refineries Ethanol Plants Cane Crop Solutions Position: Piping Engineer Division: Sugar Division Location: Ahmednagar, Maharashtra. India. Experience: 5-10 years of relevant experience Qualification: Bachelor s Degree in Mechanical Engineering or related discipline. Shrijee is a globally known supplier of turnkey sugarcane factory and sugar refinery projects. Established in 1976, Shrijee has supplied its equipment to more than 400 sugar factories in India and to leading sugar producers in more than 30 countries. The corporate headquarters are in Mumbai (India) and regional offices are in Delhi, Ahmednagar and Chennai. Shrijee has three fully equipped manufacturing facilities located in the western and southern parts of India. We have more than 160 people in our team, including 50 Engineers and 15 MBAs. In addition to these, at any given time, we usually have 100-200 people working on our sites in India & overseas. We are looking for a Piping Engineer for our Ahmednagar Factory and Sites. Key Responsibilities: Design and develop piping layouts for sugar plant equipment including juice heaters, evaporators, Prepare Piping and Instrumentation Diagrams (P&IDs), General Arrangement (GA) drawings, and Conduct stress analysis and ensure piping designs comply with relevant codes and standards (e.g., Select appropriate materials, valves, fittings, and supports based on process requirements and Coordinate with process engineers, civil, mechanical, and E&I teams to integrate piping with other Review vendor drawings and ensure compatibility with design specifications. Supervise piping fabrication and erection at project sites, ensuring compliance with drawings and Monitor and inspect piping installation work and conduct hydrostatic/pneumatic testing. Resolve site-level issues and provide technical support during commissioning and startup. Prepare documentation for project handover, including as-built drawings and quality records. Requirements: 1. Bachelor s Degree in Mechanical Engineering or related discipline. 2. Minimum 5-10 years of experience in piping design and installation, preferably in the sugar, food processing or heavy industrial sectors. 3. Proficiency in AutoCAD, Solid Works, PDMS/E3D, or similar CAD/CAE tools. 4. Familiarity with industry codes such as ASME B31.3, IS standards, and fabrication/construction practices. 5. Strong analytical and problem-solving skills. 6. Willingness to travel and work at project sites as required. Salary offered will be competitive. We offer a professional work environment. Please see our website for details about us: www.shrijee.com. If interested, please send resume and cover letter to: Shrijee Group A-504/505, Dynasty Business Park, Near Chakala (JB Nagar) Metro Stn, Andheri-Kurla Road, Andheri (East), Mumbai 400059, Maharashtra. INDIA. Phone: + 91 2240501000 | E-mail: careers@shrijee.com In case of e-mail applications, please put Piping Engineer in the subject line

Role & responsibilities Job Summary: The Factory Manager will oversee daily operations at our food manufacturing facility, ensuring production targets are met safely, efficiently, and to high-quality standards. The role requires strong leadership in managing production, maintenance, quality control, and safety while driving continuous improvement across the factory. Key Responsibilities: Production Planning & Management: Plan, organize, and oversee the manufacturing process to meet production schedules. Monitor production KPIs (output, efficiency, downtime) and drive improvements. Ensure optimal use of resources (raw materials, labor, machinery). Factory Control & Monitoring: Monitoring of Maintenance dept. If they are working with the given preventive scheduling and SOP's Identifying the scope of improvement with the help of customer feedback and other brand benchmarking Quality Assurance: Ensure that all products meet food safety standards (e.g., FSSAI, HACCP, ISO 22000). Collaborate with the QA/QC team to maintain product quality and compliance. Team Leadership: Manage and motivate production staff and supervisors. Conduct training programs for employees on food safety, hygiene, and operational best practices. Foster a culture of accountability, teamwork, and continuous improvement. Health, Safety, and Hygiene: Enforce strict adherence to food safety and occupational health & safety standards. Lead regular audits and corrective action plans. Maintenance & Asset Management: Ensure preventive maintenance schedules are executed to minimize downtime. Coordinate with the maintenance team for urgent repairs and upgrades. Inventory and Supply Chain Coordination: Oversee raw material and finished goods inventory levels. Liaise with procurement, logistics, and supply chain teams to ensure smooth operations. Reporting: Provide regular production and operational reports to senior management. Analyze operational data to identify trends and propose action plans. Qualifications and Skills: Bachelors degree in Food Technology, Engineering, Industrial Management, or related fields. Minimum 10-15 years experience in food manufacturing, with at least 5-8 years in a managerial role. Strong knowledge of food processing equipment, manufacturing processes, and quality systems. Familiarity with food safety regulations and certifications (HACCP, ISO, BRC, etc.). Excellent leadership, communication, and problem-solving skills. Ability to work under pressure and adapt to a fast-paced environment. Strong analytical and organizational skills. Preferred candidate profile Candidate must have FMCG experience in specifically in Spices Industry Interested Candidates please share your CV at resumes@esfl.co.in

QA, QC & Microbiology, monitoring CCP, OPRP, PRP, GMP and GHP, Chemical Testing & Microbiological Testing, Maintaining All Legal Requirements - FSSAI, ISO, Halal. Online inspection of concerned parameters related to Shelf Life / Quality etc. Required Candidate profile Food Technologist with Minimum Exp of 10 Years with a Tomato Ketchup / Tomato Paste or a Mayonnaise and Allied Products Plant. Candidate Required from North India

Position: South Indian cook / All rounder Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Monthly : 2 day off Working videos must Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations

Role & responsibilities Responsible to supervise & attend all Preventive and break down Maintenance Operations of the Machinery & Equipment's to avoid inconveniences to the day-to-day operations Preferred candidate profile Must have working experience in Dairy plant equipment's Must have though experience in handling refrigeration, Utility equipment's Should know Telugu language Should be a Graduate in Engineering and must be at working at manager level role

Applications are invited for the post of Professor Associate professor Assistant Professor Eligibility Criteria : B.Tech. & M.Tech. Degree in Food Technology. > Ph.D. completed or pursuing candidates will be given preference. > Qualifications and experience should be as per UGC norms. > Salary will not be a constraint for deserving Candidates. Apply Now! Email: s.pillai36773@paruluniversity.ac.in till 25-October-2024 Candidates must clearly mention the post and domain they applied for in the application.

Role & Responsibilities: Support the sales team in handling business enquiries, preparing proposals, and closing orders. Build and maintain strong relationships with existing customers, ensuring customer satisfaction and long-term partnerships. Identify and develop new customers and business opportunities in target sectors. Assist in the marketing and promotion of new products and processes. Collaborate with internal teams including engineering, production, and project management for successful execution of sales projects. Participate in industry events, trade shows, and client meetings as required. Maintain up-to-date knowledge of industry trends, technologies, and competitors. Provide timely reports and feedback to management regarding sales performance and market developments. Preferred Candidate Profile: Bachelors degree in Engineering, Science, or a relevant technical discipline. Strong knowledge of process and technology related to food & beverage , brewery , dairy , pharmaceutical , and personal care equipment industries. Prior experience in technical sales or project sales in a B2B industrial environment preferred. Excellent communication, negotiation, and interpersonal skills. Proficiency in preparing technical proposals and understanding project specifications. Self-motivated, goal-oriented, and capable of working independently or within a team. Perks and Benefits: Compensation and benefits package best in the industry , with incentives linked to performance. Opportunities for professional growth and development. Supportive and collaborative work environment.

Description The Company PETROTECH is a leading raw material and allied chemicaldistributor with 25 regional sales offices throughout India. With more than 350managerial staff, Petrotech brings the best products from around the world toclients in over 140 unique industries. We scour the globe bringing the best quality materials to ourcustomers in industries including food processing, agriculture, watertreatment, mining, and many more. The position A Petrotech Storeperson will have several years experience in a similar position, using standard counterbalance and high reachforklifts, some dangerous goods experience and will be able to do thefollowing: Despatching goods to the customers Accepting deliveries, receipting, unpacking, sorting& checking goods received for quality, quantity, type or size, securingproof of deliveries; Maintaining up to date records of goods within thestore, completing store reports, and recording stock movements; Stores housekeeping - ensures that rubbish isremoved and the general area is kept clear of hazards, including cleaning upspilled products; Some working experience with powder Goods is preferable Some HACCP experience preferable Exceptional verbal and written skills, excellenttime management Basic computer literacy in the Microsoft suite. Strong commitment to safety procedures. In return for the above skills and attributes and your can-donature, you will be rewarded with a range of benefits including; Base Salary + Bonus is on offer A friendly and cheerful working environment On the job training from a supportive andcollaborative team. Additional Information If you believe you re the rightfit for this role, please send your resume to nishant.petrotech@gmail.com We perform a full Criminal History Check for all candidates whoare in the latter stages of the selection process. Petrtoech is an equal opportunity employer which enjoys thebenefit of a diverse team. All your information will be kept confidential according to EEOguidelines, and applicable privacy legislation. Further information on ourwebsite.

Role & responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure to perform miscellaneous job-related duties as assigned. Ensure adherence to quality expectations and standards. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. *Note - Food Trial is a Must

Job Title: Food Engineering ( Professor/Associate Professor/Assistant Professor) Responsibilities: 1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas in Food Engineering . 2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development. 3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology. Qualifications for Professor/Associate Professor/Assistant Professor. B. Tech. ( Food Engineering) M. Tech. ( Food Engineering) Preferred PhD ( Food Engineering) Additional preference will be given to candidates with prior teaching experience and practical industry knowledge in food technology. Location: Vadodara Application Procedure: Interested candidates should send their resumes via email to shivali.srivastava28166@paruluniversity.ac.in

Responsible for all HR activities in the Manufacturing Plant - manpower planning/budgeting/PMS/L&D/statutory compliances/ payroll/productivity/shifts/MIS/welfare activities/grievances redressal/disciplinary actions/HR audit etc. Required Candidate profile Law graduates, natives of respective states with min 14 yr working exp in Factory HR supervisory role of manufacturing companies, preferable in food processing / FMCG sector

Role : Service Coordinator Location: Navi Mumbai Joining: Immediate Experience: 2- 3 years As the Service Coordinator, you will be an integral part of the Sales& Service team, supporting them in the execution of the overall service strategy. Your valuable support to our Service Managers will play a key role in helping TESSOL achieve its milestones and targets. Your active contribution will also be critical in Customer Relationship management as you will be the SPOC between the customers and the internal TESSOL team. Key Responsibilities: Conduct post sale follow-ups with customers to ensure all sales agreements have been accomplished and customers are satisfied with all aspects of the transaction. Preparing quotes as per requisition from Sales & Service team. Preparing proforma invoice and sales order confirmations for Service requests Coordinating with customer for planning delivery schedules, payments receipts and any after sales related support. Coordinating with customers for payments. Coordinating with customers for technicians and Service Partners visits basis the daily service plan. Preparation of monthly service MIS and other daily service reports. SPOC between Service team and all other teams including Operations, Design, and Accounts. Attend daily meetings with production, purchase, design etc to understand service plans. SPOC between operations team and the customer understanding and clarifying any questions either party has regarding service and installation. SPOC between Accounts and Customer teams for ledger matching, verification, and timely payment recovery. You will coordinate between Service team and Admin team for Ticket and hotel bookings. Key skills and qualifications needed for the role: Graduates with good understanding of MS Office, and Excel. B.Tech Preferred. Candidates with understanding of Tally Prime preferred Prior experience in Refrigeration preferred Candidates should maintain a high level of accuracy in all tasks. Candidates must also have strong administrative skills and should be detail-oriented Candidates must also have strong oral and written communication skills and should be able to liaise effectively with cross functional teams and all stakeholders Candidates should be results and goal-oriented and driven by a desire to satisfy customers and provide a high level of customer service. Candidates must be willing to follow-up with all stakeholders in a timely manner and deliver on commitments internal and external. Candidates should be willing and able to build strong customer relationships Tessol Factsheet Founded: 2013 Team size: 200 Customers: 200+ Key customers: Amazon, Zomato, Swiggy, Licious, Zepto, Reliance, Mondelez, PharmEasy, Vadilal Target Markets: Food Supply Chain, Pharma, OEM, Supply chain and Logistics Offerings: End-to-end cold chain mobility and monitoring solutions including Cold storage, Cold chain transportation, cold chain packaging and IoT cold chain monitoring Value Delivered 3M tons of food wastage prevented 1M GHG emissions reduced 45% operating costs reduced 1B Units of fresh food delivered across 4 countries 100% Sustainable with PCM-based tech

As the Manager QC, your primary responsibility will be to ensure that processes and products consistently meet established quality standards. You will be required to monitor and improve the quality of our operational processes and outputs by designing quality standards, inspecting materials, equipment, processes, and products, developing quality control systems, and determining corrective actions. You will also work with managers and supervisors to implement quality measures. Key Responsibilities: Ensuring quality and regulatory compliance as per ISO 9001:2015 standards and its implementation within the departments of TESSOL. Coordination with design, manufacturing and other functions to reduce defects in the systems Identification of new vendors and evaluate their technical, commercial and capacity capabilities. Work with selected vendors for development of parts constantly improving quality, cost and delivery performance. Develop alternative vendors for the existing products on a need-based review. Render technical support and guidance to Purchase in the case of any problems in the existing molds/press tools. Identify and implement process improvement efforts for TESSOL Take responsibility and accountability for the successful utilization and results of the Performance Excellence Management Programme within TESSOL. Key skills and qualifications needed for the role: B.E in Mechanical Engineering with 5-6 years experience Knowledge and prior experience of ISO guidelines and implementation Understanding of good practice in relation to Quality Assurance Process orientation Good communication & influencing skills Self-driven Team player Tessol Factsheet Founded: 2013 Team size: 40+ Customers: 200+ Key customers: Swiggy, Licious, Kiranakart, Reliance, Mondelez, PharmEasy, PolarBear Target Markets: Food Supply Chain, Pharma, OEM, Supply chain and Logistics Offerings: End-to-end cold chain solutions Cold chain refrigeration, Cold chain storage, cold chain packaging and cold chain monitoring Products: 50+ variants of cold chain solutions Value Delivered 3M tons of food wastage prevented 1M GHG emissions reduced 45% operating costs reduced 1B Units of fresh food delivered across 4 countries 100% Sustainable with PCM-based tech

Seeking a Dairy QC Head with 4+ years of experience in dairy processing. Candidates must have expertise in quality control, regulatory compliance, and leadership. Experience in the dairy industry is mandatory. Equal opportunity employer.

Responsibilities: * Develop new products * Ensure compliance with HACCP & food safety standards * Conduct microbial testing for quality control * Look after day to day production activities * Manage labour workforce of 60 female workers

Dear Candidates, We are seeking an experienced and strategic Purchase / Marketing Manager with in-depth knowledge of Vannamei shrimp operations and global export markets, especially the USA, Europe, and Japan . The ideal candidate will have a strong grasp of both sea-caught and aquaculture-based (culture) materials , with the ability to conduct market research, identify buyer interests, and execute targeted sales strategies. Roles and Responsibilities Manage international operations, including export sales and overseas marketing. Develop and execute strategies for shrimp farming, fisheries, and aquaculture products in Europe. Oversee cold chain logistics, contract logistics, and multilingual communication skills. Ensure compliance with HACCP standards and maintain high-quality food processing facilities. Collaborate with teams to achieve sales targets through effective marketing campaigns. Desired Candidate Profile 5-10 years of experience in purchasing or marketing roles within the seafood industry (shrimp farming, fisheries). Strong understanding of European, US & Japanese markets and regulations related to frozen food production. Proficiency in BRC certification process for food processing facilities. INTERESTED CANDIDATES KINDLY REACH US OUT!!!

Dear Candidates, We are seeking a dynamic, results-oriented Senior Production Manager with deep expertise in modern seafood production techniques and quality management systems. The ideal candidate will possess extensive experience in production planning, plant operations, and administrative control within the seafood industry, especially in handling sea-caught shrimp and Vannamei processing . This is a leadership role requiring strong decision-making capabilities, team management, and an in-depth understanding of the seafood processing life cycle, ensuring productivity, compliance, and product excellence. Roles and Responsibilities Lead and manage end-to-end production operations in a seafood processing facility. Develop and implement production plans, schedules, and resource allocation to meet demand forecasts. Oversee the processing of sea-caught shrimp and Vannamei, ensuring high standards of hygiene, quality, and compliance. Implement and monitor quality control (QC) and quality assurance (QA) systems as per industry and export standards. Drive continuous improvement initiatives in processing efficiency, waste reduction, and operational excellence. Coordinate with procurement, logistics, and quality departments to streamline supply chain and inventory management. Provide leadership, mentoring, and performance evaluation to production teams and supervisors. Analyze production data, prepare reports, and provide insights to top management for strategic decision-making. Manage plant infrastructure, machinery maintenance, and upgrades in line with industry standards and automation trends. Desired Candidate Profile A proven track record of 14 to 20+ years in seafood processing, preferably in a senior production or plant management role. Strong understanding of shrimp (sea-caught and Vannamei) processing , freezing, packaging, and export compliance. Hands-on experience with modern seafood production techniques , HACCP, ISO, and other quality certifications. Demonstrated ability to lead teams, make quick and effective decisions, and handle production crises. Excellent planning, coordination, and communication skills. Should be familiar with international seafood export requirements and quality benchmarks. INTERESTED CANDIDATES KINDLY APPLY!!!

Job Summary: LAL Sweets is seeking a dynamic and detail-oriented Production Executive Food Technologist to oversee and enhance our production processes. The ideal candidate will have expertise in food technology, ensuring quality, efficiency, and compliance with food safety regulations while optimizing production operations. Key Responsibilities: Supervise and manage daily production operations to ensure efficiency and consistency. Ensure adherence to food safety, hygiene, and quality standards (FSSAI, HACCP, GMP). Monitor raw material quality, production processes, and finished products to meet company standards. Implement process improvements for better efficiency, reduced waste, and cost-effectiveness. Coordinate with procurement, R&D, and quality assurance teams for product innovation and enhancement. Maintain accurate records of production activities, quality checks, and compliance reports. Train and guide production staff on best practices and food safety regulations. Troubleshoot production issues and suggest corrective actions. Ensure timely execution of production schedules while minimizing downtime. Key Requirements: Bachelor’s/Master’s degree in Food Technology, Food Science, or a related field. 1 to 4 years of experience in food production, preferably in sweets/confectionery. Knowledge of food processing, quality control, and regulatory compliance. Strong problem-solving, analytical, and decision-making skills. Ability to manage teams and production workflows effectively. Proficiency in Microsoft Office and production management tools

Hiring For - Assistant Manager/Senior Executive Packaging to lead packaging operations in the spices industry. Key Responsibilities: Oversee packaging strategies for food-grade products. Ensure compliance with FSSAI, EU, and USFDA regulations. Manage labeling, filling, and sealing procedures. Collaborate with procurement for cost-saving initiatives. Supervise a high-performance packaging team. Assist in budgeting, production scheduling, and pricing decisions. Qualifications: 4- 7 years of experience in packaging. IIP, CIPET, or PGD in Packaging. Expertise in food packaging compliance and process optimization.

Responsibilities: * Manage sales pipeline from lead generation to closure * Collaborate with cross-functional teams on product launches * Develop marketing strategies for food & beverage products Food allowance Travel allowance Employee state insurance Sales incentives

Strong technical skills. Research and analytical skills. Organisational skills. Communication skills, including the ability to explain clearly, The ability to negotiate Team working skill Organising sales visits

Job TitleDIETITIAN PROFILE Job Code HREQ2017/12/66 --> Job Location Kolkata Experience 2-5 yrs Gender Male/ Female Job Details we have a requirements for a dietitian. Salary Per Year 1-2L Apply Now

Job TitleHR-food/spices Job Code HREQ2017/12/66 --> Job Location Kolkata Experience 3-5years Gender Male/ Female Job Details Urgently required an HR with experience of 3-4years in the field of food & spices Salary Per Year 2-4lpa Apply Now

Must-have experience in: Handling milk and dairy product quality (sourcing, storage, microbiological testing) Conducting hygiene audits, internal inspections, and regulatory compliance