11 Food Operations Jobs

Location: Gurgaon / Delhi Duration: 30 days fixed (extendable up to 60 days) Stipend: ?8000 -12000 per month (depending on interest & experience) Future Potential: Full-time role if project scales successfully About Silk Moon ?? We are building India's first Hong Kongstyle dessert brand , inspired by iconic dessert cafs like Honeymoon Dessert and Lucky Dessert. Our goal is to introduce authentic Hong Kong tong sui (hot & cold dessert soups, sago puddings, jelly bowls, etc.) to Indian customers in a modern, Instagram-friendly way. The vision: a premium dessert experience that bridges Hong Kong tradition with Indian taste sensibilities, starting with delivery kits and pop-ups in Delhi NCR. Int...

Should have experience of QSR / Food Industry. Manage daily restaurant operations, ensuring smooth workflow and efficient service delivery. Candidate should have knowledge of warehouse operations (Inward / Outward & Inventory mgt)

Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus, upgrade old menus and special event menus Develop new ideas for promotions, festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out a...

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transit...

Role & responsibilities Process customer complaints patiently Plan alternative recipes for customers with special dietary needs Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relationships with vendors Adhere to food, health and safety standards Plan, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers If interested please call / whatsapp : 8248758978 (Malathi)

Salary + Food + Accommodation + Medical + PF + Bonus + Leaves + Other Benefits Roles and Responsibilities Manage food and beverage operations at our hotel in Patiala, Punjab. Ensure high-quality service standards for all guests, including banquet events. Oversee team handling, training, and development to maintain excellent performance. Develop menus, pricing strategies, and inventory management plans. Desired Candidate Profile 5-10 years of experience in F&B operations or related field (hotel management). Excellent communication skills for effective team leadership and guest interaction. Strong knowledge of food safety protocols and beverage control systems. Mail id - siddhant.kanojia@sodex...

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transit...

Position Title: Hospitality Manager Reports To: Site Director / Site Manager / Operation Manager Location: Greater Noida Role Description: Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation. Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality Responsible for maintaining record of all hygiene related procedures, init...

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo, with a strong focus on food service management, mobilization, training, and implementation. The ideal candidate will have a hotel management background, expertise in kitchen operations, Kitchen Stewarding, and a deep understanding of Food HSE, FSSAI regulations, and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Role & responsibilities:- Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transiti...

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transit...

analyzing business's operational status, suggesting improvements, optimize food operations. menu development, staff training, hygiene ensuring the business aligns with market trends. enhancing customer experience, maximizing profitability, Perks and benefits incentives, bonus, etc