Food Logix

Job Title: Head Chef Location: Dommasandra, Bengaluru Employment Type: Full-Time Reporting To: Business Owner About Us We are a growing food services company specializing in corporate catering, event-based catering, and cloud kitchen operations. With a strong presence on platforms like Swiggy and Zomato, our mission is to serve delicious, hygienic, and consistent meals across various customer segments. We are looking for a passionate and experienced Head Chef to lead our kitchen operations. Key Responsibilities Menu Planning & Development Design and standardize menus for: Corporate meals (North & South Indian – Veg/Non-Veg) Mini meals and combos Event-specific custom menus Cloud kitchen offerings aligned with Swiggy/Zomato trends Innovate with seasonal and trending recipes while maintaining food cost efficiency. Kitchen Operations Management Supervise day-to-day kitchen operations for all verticals. Manage kitchen staff, assign duties, and maintain discipline and hygiene. Monitor portion control, presentation, and timely delivery. Ensure high standards of food quality, consistency, and cleanliness (FSSAI compliance). Procurement & Inventory Coordinate with procurement team/vendors for timely availability of fresh ingredients. Monitor inventory levels and reduce wastage. Optimize food cost and negotiate for better pricing without compromising quality. Team Leadership & Training Hire, train, and upskill cooks, assistants, and support staff. Conduct regular briefings and ensure SOPs are followed. Build a positive kitchen culture focused on teamwork, discipline, and hygiene. Quality & Hygiene (Very Important) Implement and audit kitchen hygiene standards (as per FSSAI norms). Ensure that all dishes meet taste and presentation expectations before leaving the kitchen. Platform Coordination Coordinate with Swiggy and Zomato for cloud kitchen operations – menu updates, food packaging, and new launches. Ensure high ratings through timely preparation, proper packaging, and consistent food quality. Requirements Minimum 1-5 year's experience in a similar role in a multi-cuisine or catering setup. Strong knowledge of Indian cuisines (North, South – Veg & Non-Veg). Hands-on experience in bulk cooking for corporates/events. Strong leadership and people management skills. Familiar with kitchen software tools and online food delivery platforms. Understanding of FSSAI norms and kitchen safety standards. Preferred Qualifications Degree/Diploma in Culinary Arts or Hotel Management. Experience in cloud kitchen/online delivery-based food models. Fluency in Kannada and Hindi is a plus. What We Offer Competitive salary (Based on experience) Performance-based incentives Opportunity to grow with a fast-expanding food business Professional and respectful work environment