570 Food Jobs - Page 22

- P&L Management & Financial Growth - Cost Management - Brand Strategy & Market Positioning - Operational Excellence - Guest Engagement & Experience - Team Leadership & Culture - Training & Growth - Marketing, Events & Community Engagement Required Candidate profile 12+yrs exp in F & B operations, with min 8 yrs in leadership role at a high-energy Bar/ Restaurant Chain. Strong expertise in Strategy, P&L Mgmt. Hands-on, good leadership & problem-solving skills.

Job Title: Chef / Commis Chef / Chef de Partie / Sous Chef (Specify based on seniority) Department: Kitchen / Food & Beverage Reports To: Head Chef / Executive Chef / Restaurant Manager Location: Nagpur, Maharashtra, India (This is an on-site role within the kitchen premises). Job Summary: We are seeking a passionate, creative, and skilled Chef to join our culinary team in Nagpur. The ideal candidate will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, maintaining impeccable kitchen hygiene, and contributing to an efficient and harmonious kitchen environment. This role is essential for delivering exceptional dining experiences and upholding o...

1. Manage end-to-end procurement and delivery of food from cloud kitchens to corporate clients. 2. Take orders via phone and email, ensuring accurate and timely fulfillment. 3. Build and maintain strong relationships with existing vendors (cloud kitchens) and negotiate terms. 4. Identify, vet, and onboard new cloud kitchens and restaurants to expand our vendor network. 5. Ensure quality control, timely delivery, and compliance with client requirements. 6. Collaborate with internal teams to meet client needs and resolve issues. 1. 2+ years of experience in procurement, supply chain, or a similar role. 2. Excellent communication and negotiation skills. 3. Ability to work in a fast-paced enviro...

General Trade & Modern Trade Full knowledge of territory and its distributors, and appointing new distributors Achieving primary & secondary targets Market research, sales planning & execution, customer relations & new product promotion Required Candidate profile Full knowledge of FMCG distributors in the territory Proficiency in Telugu & English Two wheeler & DL is mandatory Graduation is required Male candidate is preferred

3-5yrs in ETP OPERTAIONS in Distillery/Chemical, food shift production operations, parameter - quality, quantity operation of primary, secondary & tertiary treatment with ZLD compliance e.g. Biological ETP, Volute press, RO, MEE, & Bio-Composting.

3-5yrs exp in analytical testing Fermentation / Food / Beverage / FMCG, knowledge of chemical analysis, RM/PM analysis & Food safety. Strong in analytical testing methods routine quality testing of incoming RM, PM, intermediate, finished products

Willingness to travel extensively across Chennai and surrounding areas to meet clients. Mandatory proficiency Tamil-both written and spoken Prior experience in HORECA sales is preferred, demonstrating a proven track record of success in this sector Required Candidate profile responsible for driving sales and building strong client relationships within Horeca sector across Chennai and its surrounding regions.

Role & responsibilities Handle Customs clearance, liaising with customs brokers and ensuring compliance with customs tariffs, taxes, and pharmaceutical regulations. Ensure that all necessary documentation (e.g., invoices, packing lists, certificates of origin, import permits, etc.) is accurate, complete, and in compliance with customs and regulatory requirements Coordinate the end-to-end import process for input material and CAPEX goods, ensuring timely shipment clearance from ports and on time delivery in warehouse. Supporting Courier import and export clearances for manufacturing plants Should have experience in Food Industry Preferred candidate profile Bachelors degree in Logistics, Suppl...

Accountable for profitability of Unit Accountable for total image of unit within group philosophy Development of, and getting results through his team. Accountable for translating and implementing Divisional Policies in his unit

Required fir Chairman's House in Navi Mumbai. Minimum 1 to 3 years experience as Indian Cook.

Job description We Are Hiring for our client which is Indian MNC Company for theAccounts & Finance Manager We are looking for Candidate who is havingMinimum 15+ years of experience in Accounts & Finance Manager Share me your CV immediately to [HIDDEN TEXT] To schedule Your Interview. Key Responsibilities: ???? Financial Management & Reporting Ensure accurate and timely monthly, quarterly, and year-end financial closing and reporting Prepare and manage consolidated P&L, balance sheet, cash flow and working capital reports Handle budgeting, forecasting, and variance analysis Maintain financial control over costs, margins, and profitability by SKU, region, and channel ???? Accounting Operations...

Duties & Responsibilities : Lead factory quality team and work cross-functionally to ensure that all products meet company standards and regulatory requirements. Oversee the implementation, maintenance, and improvement of the Quality & Food Safety Management System and other relevant food safety standards. Lead internal and external audits to ensure compliance with industry standards and regulatory requirements. Lead food safety risk assessments and develop corrective action plans in response to non-conformances or audit findings. Oversee the inspection and testing of raw materials and packaging materials supplies upon receipt to ensure they meet specifications. Oversee the daily operations ...

To work with General Trade and Modern Trade To work daily on given Just Dial and India Mart Leads To sell bulk quantity of goods To continuously follow up for payments until received We deal in an entire range of food and non- cv -9812001068

Job Title: Sample Booking Executive (Reporting Executive) Position: Admin Executive Location: Gurgaon (Sector 20, Udyog Vihar) Budget: 3-4 LPA Qualification Required: B.Sc. / M.Sc. (Science background preferred) Technical Skills Required: Proficiency in MS Office and MS Excel Working knowledge of Tally Experience: Minimum 1 year of relevant experience Key Skills & Responsibilities: Must have experience working in a NABL-accredited laboratory Strong knowledge of Sample Receiving and Booking procedures as per NABL guidelines Proficient in Analytical Report preparation in compliance with NABL standards Ability to book bills and maintain billing records in the system Call/WhatsApp: Asha Kushwah ...

HIRING .. Position Title: Assistant Hospitality Manager Reports To: Site Director / Site Manager / Operation Manager Location: Manesar Job description We currently have an excellent opportunity for an Assistant Hospitality Manager to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Role Responsibilities General Duties - Operational Update the records of the Hospitality team working hours, ensuring they meet the requirements of the Working Time Directive. To manage and control staff levels, under the guidance of Hospitality Manager, while...

Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff Skills and qualifications Proven work experience in a restaurant setting Demonstrated customer service skills Understanding of financial management Strong knowledge of restaurant management software Ability to memorize and explain the restaurants menu Willingness to work flexible hours Preferred qualifications Dynamic Personality Clear verbal communication skills Age max 35...

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food and beverage service is preferred. Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Continental Commi

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food and beverage service is preferred. Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Continental Commi

The prospective candidate is responsible for handling the complete Production and Operations of the Factory Units Lead and motivate a team of members and ensure the processes are followed Maintain high standards of production Report to Management Required Candidate profile Good Communication & Interpersonal Skills Must have good experience in a Senior Leadership role Strategic Thinker Strong Financial Acumen Excellent Decision Making Skills Location towards Thrissur

JOB DESCRIPTION: Responsible for the entire Finance and Accounts function of the Company which includes Fund Management, Audit, Working Capital Management, Banking, MIS, IT, Income Tax matters, GST, VAT / Service Tax (pending matters), Statutory Compliance. Should have knowledge of IGAAP and IND. Monthly review books of accounts and financial reports and finalize accurately Monthly, Quarterly, Half Yearly & Yearly Balance Sheets, P & L and other compliance. Responsible for handling procure to pay, order to cash, Capex management, Salary & employee reimbursements. Complete control on the Fixed Assets of the Company. Conducting financial statement variance analysis (actuals vs. forecast, perio...

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location : - Ahmedabad, Bengaluru, Mumbai, Hyderabad, Chennai, Pune, Gurugram, Noida, Goa, Delhi

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

We need a Sales Manager for a dyes Manufacturing company for Food, Drug, Cosmetics, Personal and Home Care products in India. MBA with 7 to 10 Years Similar Experience will be preferred. Salary No Bar for right Candidate. Required Candidate profile Key Responsibilities Develop and execute comprehensive sales strategies to establish direct relationships with end users and resellers Build and manage a sales team.

Key Responsibilities: 1. Laboratory Management Plan, organize, and supervise all laboratory activities related to sampling and testing. Conduct microbiological and chemical testing of raw water, treated water, and packaged drinking water as per BIS and FSSAI standards. Maintain calibration schedules and ensure all lab instruments (pH meter, TDS meter, incubator, spectrophotometer, autoclave, ozone analyzers) are functional and calibrated. 2. Quality Control Operations Implement and monitor in-process quality control during production, bottling, labeling, and packaging. Ensure finished products meet all internal quality standards and BIS norms before batch release. Supervise and ensure adhere...