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1.0 - 5.0 years
0 Lacs
hyderabad, all india
On-site
Role Overview: As a professional Sous Chef at the leading catering network with offices in India, USA, and Australia, you will be the second in command in the kitchen, following the specifications and guidelines of the Executive Chef. Your culinary and managerial skills will be essential in maintaining and enhancing customer satisfaction. Key Responsibilities: - Help in the preparation and design of all food and drink menus - Produce high-quality plates in terms of both design and taste - Ensure the kitchen operates in a timely manner that meets quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues and ta...
Posted 2 days ago
2.0 - 6.0 years
0 Lacs
panipat, haryana
On-site
As a freelance graphic designer with experience in packaging design at Brown's Bakery, you will have the opportunity to work on creative and functional packaging and gifting designs that align with our brand ethos. If you possess a keen eye for detail, a robust portfolio showcasing your expertise, and prior experience in food or retail design, we are excited to connect with you. Your role will involve creating production-ready packaging designs within tight timelines, demonstrating familiarity with print processes, materials, and practical packaging considerations. We are looking for a professional and reliable individual who is comfortable working independently. In this position, you can ex...
Posted 4 months ago
5.0 - 9.0 years
0 Lacs
hyderabad, telangana
On-site
The Food Design team is responsible for creating food spaces in our Clients" offices that promote collaboration and engage & energize employees throughout each day. With more than 350 active cafes globally, the team works with a variety of vendors to provide great service, delicious food, and innovative food experiences. As a Food Design Manager - Food Spaces, you work as part of a regional food design team and support the development process that creates the spaces where employees interact with food. The design, layout, and experience of eating should promote healthy habits and social serendipity. Our food venues need to support the healthiest, happiest workforce, and you help to ensure eve...
Posted 5 months ago
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