Food & Beverage Manager

What you’ll do

• Assist in greeting and seating guests.
• Perform the task of maximize sales opportunities through knowledge of product and suggestions.
• Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
• Assist in supervising the team in providing quality service to the guests.
• Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.
• Serve food and beverage to guests in the restaurant/banquet area.
• Assist with the set up of the outlet/ banquet area
• Participate in the daily briefings of the department as we'll as monthly meetings to discuss the various aspects of service.
• Promote the restaurant s specialties and serve in accordance to the established standards.
• Ensure that the working areas are we'll maintained.
• Be helpful towards guests that need assistance.
• Clean and prepare tables for inflow of guests.
• Assure guests that their complaints or feedback will be dealt with and report to manager with regards to any feedback given.
• Keep tables and service areas clean and tidy as per procedure manual.
• Maintain hygienic food service techniques during service.
• Take responsibility for your designated section and station.
• Coach and train team to deliver consistent service
• Perform all tasks to standards.
• Any other reasonable request within your range of competence as required by your Supervisor or Hotel Management.

Job Type: Full-time

Pay: ₹17,485.71 - ₹47,010.14 per month

Work Location: In person