Location: Bhiwandi, (Outskirts of Mumbai) | Reports to: Chief Scientific Officer Role Summary: Responsible for developing innovative food and beverage products from concept to pilot. Should be capable of hands-on trials, formulation, and creating scalable, shelf-stable prototypes. Key Responsibilities: Ideate and develop food/beverage formulations Conduct bench-scale and pilot trials Conduct stability, sensory, and shelf-life testing Prepare product dossiers and SOPs Stay updated on ingredients and industry trends Experience: 2–6 years in food tech/R&D/NPD; specialization across beverage, snacks, or health foods preferred. Experience with new-age/D2C brands a plus. Candidates from Mumbai (Preferably, those residing in Kalyan & Dombivali) are proffered but those willing to relocate can also apply. Please share your resumes on contactus@fudtekey.com !