30 Fish Jobs

As a Numerical Modelling & Programming specialist, you will be responsible for developing, implementing, and optimizing numerical algorithms within various software platforms for mining applications. Your role will involve writing and maintaining efficient, scalable code in languages such as C++, Python, and FISH, customized to geotechnical and rock mechanics modelling workflows. Additionally, you will be expected to customize and extend functionalities of tools like FLAC/FLAC3D, UDEC/3DEC, and other geomechanical software through scripting and API integration. Your duties will also include designing and deploying coding solutions to automate repetitive tasks, thereby enhancing efficiency across engineering workflows. You will need to identify and implement opportunities for process automation, contributing to resource optimization and improved modelling productivity. Collaboration with engineers, geologists, and technical leads is crucial to understand project requirements and translate them into software-based solutions. Moreover, integrating developed scripts and automation routines into existing platforms and project workflows will be part of your responsibilities. Quality assurance plays a significant role in your job profile, where conducting rigorous testing and validation of numerical models and coding deliverables is essential to ensure technical reliability and robustness. Participation in peer code reviews and contribution to the establishment and enforcement of coding best practices and standards will be expected from you. Staying current with industry trends in numerical modelling, simulation, and automation is crucial. You will be required to contribute to innovation by researching and applying new technologies like machine learning, generative AI, and image recognition to tackle mining challenges effectively. In terms of mandatory skills, excellent verbal and written communication in English is necessary. Strong programming proficiency in C++, Python, and FISH is also a must. A solid foundation in computer science, information technology, or engineering (mining/geotechnical preferred) is expected, along with the willingness and ability to learn new programming languages and software tools. Desired skills for this role include prior experience with mining or geotechnical modelling software, exposure to automation and scripting in engineering applications, familiarity with machine learning algorithms, generative AI, and image recognition technologies, and a proven ability to innovate and challenge conventional approaches in a technical environment. To be eligible for this position, you should possess a Bachelor's or higher degree in Computer Science, Software Engineering, or a related field. Additionally, you should have 7-10 years of experience in programming, ideally in support of mining or geotechnical applications, with demonstrated experience in coding for finite difference and discrete element methods, particularly in mining/civil engineering contexts.,

A Butcher Chef is a culinary professional skilled in both the art of butchery and cooking. They are responsible for preparing various cuts of meat, ensuring they meet the specific needs of the kitchen and are cooked to perfection . This role requires a deep understanding of different meat types, cuts, and preparation techniques, as well as strong knife skills and knowledge of food safety and hygiene. Butchery Skills: Cutting, trimming, and processing meats: This includes breaking down whole animals or primal cuts into specific portions and cuts for various dishes. Understanding meat quality: Assessing the freshness, marbling, and other characteristics of meat to ensure it meets quality standards. Proper storage and handling: Maintaining the cold chain and proper storage conditions to prevent spoilage and maintain food safety. Inventory management: Tracking meat inventory and ordering supplies as needed. Maintaining equipment: Ensuring knives and other butchery tools are sharp and in good working order. Hygiene and Sanitation: Maintaining a clean and sanitary work area and adhering to food safety regulations. Culinary Skills: Following recipes: Preparing meats according to specific recipes and standards. Working with chefs: Collaborating with chefs to develop new recipes and menu items that feature meat. Adapting to different cooking methods: Understanding how different cuts of meat respond to various cooking methods. Presentation: Ensuring the meat is presented attractively for service. Other Responsibilities: Training and mentoring: In some cases, Butcher Chefs may train junior butchers or kitchen staff in butchery techniques. Maintaining a safe and sanitary environment: Ensuring the meat preparation area is clean and safe for both staff and customers. Inventory management: Keeping track of meat inventory, ordering supplies, and minimizing waste. Communication: Effectively communicating with chefs and other kitchen staff to ensure smooth operation.

Exp in seafood industry is must Exp in shrimp/fish/cephalopods Exp in Antibiotic -Elisa and Microbiology test is must Eia Approved Technologist an added advantage Exp in Eia, Haccp and Audit work and documentation Candidate from Sea food industry Required Candidate profile Candidate from Sea food industry Candidate from Food Lab testing with experience in Antibiotic(elisa) and Microbiology can apply Experience in shrimp testing an added advantage call 044-26284700/01

Job title Assistant Manager - Sales Reports to Area Sales Manager Grade M1 Role Sales JOB OVERVIEW Retail, Wholesale & HORECA Qualifications Qualifications include: Education - Graduate Experience - 4 to 6 Years. Skills / Competencies Technical Competencies 1. Market Knowledge 2. Delegation 3. Communication Skills Should be from frozen foods and sea foods background who have worked and have experienced in handling GTs, MTs & E-Commerce. Work Values Handling General Traders, Modern Traders and Distributors New Store launching Payment collections and Follow ups with the customers Need to delivery promptly Responsible for increasing sales and achieving targets Coordinating with Accounts dept. for Sales orders and Invoice Reporting competitors Activities

Purpose To be successful as a sales executive you should be an inspired self-starter and able to drive sales growth. Ultimately, a top-notch sales executive should be able to build rapport with customers and close sales. Roles and Responsibilities Researching prospects and generating leads (Petfood Distributor/Fish Breeding Facility) Contacting potential and existing customers on the phone, by email, and in person. Handling customer questions, inquiries, and complaints. Input in Building and maintaining a CRM database. Meeting monthly sales targets. Participating in sales team meetings Preferences BSC: Graduation/ Equivalent From any reputed university 2 to 4 years of experience in Sales in Aquatic pet food/ Pet Foods Excellent customer service and sales skills. Strong verbal and written communicator. Excellent presentation skills Proficiency in Microsoft Office, CRM, and sales software programs. Good negotiation and problem-solving skills. CTC 2.5 to 4 LPA ( Salary, DA , incentives, expense reimbursements, Medical insurance) Locations: Chennai & Kolkata

Roles & Responsibilities: Supervision and Management: Oversees all diagnostic work in the cytogenetics lab, including personnel management, quality assurance, and project management. Technical Expertise: Possesses a strong understanding of cytogenetics, including cell culture, chromosome analysis (karyotyping), FISH, and microarray analysis. Result Interpretation and Reporting: Analyses and interprets cytogenetic results, prepares reports, collaborates with other healthcare professionals and releases reports well within defined turn around time. Quality Assurance: Implements and maintains quality control procedures and ensures adherence to regulatory compliance standards. Training and Development: Trains and supervises laboratory staff in cytogenetic procedures and safety protocols. Clinical Governance: Participates in laboratory quality assurance and clinical governance processes, including internal audits and service improvements. Communication and Collaboration: Effectively communicates complex information to colleagues and other healthcare professionals. Troubleshooting: Possesses specialized training and experience in troubleshooting cytogenetic issues. Strategic Planning: Contributes to the strategic planning and operational management of the cytogenetics laboratory section. Staying Current: Remains up-to-date with advancements in cytogenetics and related fields. Sample Handling: Oversees the handling and processing of patient samples for cytogenetic analysis. Equipment and Software: Utilizes advanced laboratory equipment and software for the evaluation of genetic disorders. Adherence to Protocols: Ensures that all procedures are performed according to established protocols and guidelines. Preferred candidate profile A degree with specialization or experience in Genetics and Cytogenetics or Molecular Cytogenetics. National registration with specialization/experience in Genetics and Cytogenetics or Molecular Cytogenetics. Strong analytical and problem-solving skills. Excellent verbal and written communication skills. Ability to work independently and as part of a team. Experience in a clinical laboratory setting. Familiarity with relevant software and bioinformatics tools. Commitment to ongoing professional development

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, and maintain cleanliness in the food preparation area. Basic computer skills are required and can be obtained through on-the-job training. Ideal candidates will have three years of experience as a cook or five years in Culinary Arts preparation. A high school diploma or equivalent is required for this full-time position with rotating shifts at Salem Hospital. Join our team at Salem Hospital and contribute to providing high-quality food service to our staff, patients, and guests.,

Job Description To carry out all the utility activities like Boiler operation, Fork Lifts, Chilling plant / Air compressors operations and their maintenance as per maintenance program. To support all utility users requirements Job Responsibilities Ensuring all maintenance activities as per Maintenance Preparation and modification of Maintenance programs as per operations requirement Ensuring 100% availability of utilities to support and meet production targeted volumes Co ordination in preparing Project and Non Project planning activities as and when required Co ordination in supervising and implementing Project and Non project works Supporting customer departments in achieving yearly targets ( PRS & Non PRS targets Active participation in implementing systems like ISO 9000 , ISO 14001 etc Guiding all reportees in their day to day work Preparation of skill gap analysis for direct reportees and ensuring training for the same To keep watch on spares by taking monthly stock of the same To keep fork lifts in running condition To observe GMP in fork lift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy - Job Requirement Education: B. Tech /BE -Electrical/ Electronics Engineering Work Experience: Minimum 6 years in similar function area Must be from a FMCG/Food /Beverage Industry FUNCTIONAL COMPETENCIES & SKILLS: Must have good knowledge of basic components & mechanisms of an Equipment Must have a hands on experience of Equipment maintenance , preparation of Maintenance Plans, Spares management Must have hands on experience in shift operations & man management. Should have worked in shifts for at least 2 years Must be having background of Food /FMCG/ Beverage industry. Exposure to Beverage Bottling operations will be an added advantage Must have basic knowledge of TPM Basics – CLIT, PM, Kaizens Must be having basic knowledge of RCA tools such as Why-Why Analysis, Fish Bone analysis Must have basic knowledge of Safety Risk Assessment tools, Emergency Plans, Hazard Identification, Work Permit System Must have basic knowledge about Hygiene, 5S, Food Safety Standards, HACCP

Are you driven by discovery and precision in molecular diagnostics Join OmicsVeu, a leader in spatial biology and multi-omics automation, as we expand our scientific team to revolutionize cancer diagnostics and translational research. We are currently looking for a skilled Research Scientist with hands-on expertise in IHC, ISH, and FISH, capable of evaluating stains using both brightfield and fluorescence microscopy as well as digital slide scanners. If you thrive at the intersection of molecular pathology and automation, this role is for you. As a Research Scientist at OmicsVeu, your key responsibilities will include designing and validating oligonucleotide probes for DNA and mRNA biomarker detection, analyzing and interpreting tissue staining results (IHC, ISH, FISH) using both manual microscopy and digital pathology platforms, optimizing and validating staining protocols on fully automated systems, ensuring assay precision, sensitivity, and reproducibility across singleplex and multiplex workflows, maintaining compliance with ISO 13485, US FDA regulations, and cGMP practices, collaborating with manufacturing and quality teams to support product development and scalability, as well as contributing to documentation and reporting in accordance with regulatory and quality standards. The ideal candidate for this position would possess an MSc or PhD in Molecular Pathology, Molecular Biology, or Life Sciences, or several years of experience in a high-throughput histopathology lab. They should have a strong command of IHC, ISH, and FISH assay development and troubleshooting, be skilled in oligo probe design and protocol optimization, comfortable working with automated imaging and staining platforms, and be familiar with regulated quality systems and documentation practices. Join OmicsVeu to work with a trailblazing team advancing spatial biology and AI-powered diagnostics, contribute to the development of next-gen, multiplexed assays for oncology and research, and grow your career in a collaborative, innovation-focused environment. To apply for this exciting opportunity, submit your resume and cover letter to careers@omicsveu.com or apply via our website at www.omicsveu.com/careers. Let's transform diagnostics together.,

Dear Candidates, Greetings from Team NILA SEA FOODS PRIVATE LIMITED - TUTICORIN , We are looking for a dedicated and knowledgeable Feed Manager to join our growing team in the aquaculture/Sea food industry. If you are passionate about aquatic animal nutrition, farm efficiency, and sustainability, wed love to hear from you! Candidates have a degree (or) Higher in Aquaculture (or) a related field combined with a strong commercial/business acumen. Candidates should have a flexibility and confident, planning budgets and carrying out the administrative duties, arranging for stock to be sold. Person should have thorough knowledge in Marketing, accounting and collection work. ROLES & RESPONSIBILITIES: 1. Expand new market area and increase the sales volume. 2. Lead and work with energetic marketing team and follow the instruction of head of Marketing and Sales. 3. Achieve company sales target with proper planning and execution & provide and send the report to head office time to time. 4. Motivate and inspire clients (Dealers & Farmers) of shrimps feed to get the work done. 5. New clients (Dealers & Farmers) development & maintain good relationship with existing client in order to run the business smoothly. 6. Provide technical or any other support to the dealers regarding sales. 7. Any other assignment given by the management time to time BEST SALARY IN THE MARKET!!! INTERESTED CANDIDATES KINDLY APPLY NOW!

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved in food preparation for hospital staff and guests at special events. This will involve assembling and garnishing display trays with food items. You may be required to work on the patient tray line or operate the cafeteria grill as needed. Proficiency in using quick chill and re-therm equipment is necessary. Maintaining the cleanliness of food preparation surfaces on a regular basis is also part of your responsibilities. Basic computer skills are required, which can be acquired through on-the-job training. Ideally, you should have three years of experience as a cook or five years in food preparation and Culinary Arts. A high school diploma or equivalent is mandatory. This is a full-time position at Salem Hospital with 40 standard hours per week on a rotating shift schedule. As a Cook in the Dietary department, you will play a crucial role in ensuring the quality and presentation of food served at the hospital.,

Job Title : Field Sales Executive Seafood Industry Location: Andhra Pradesh (Vijayawada, Visakhapatnam, Guntur, Nellore, Ongole & surrounding regions) Industry: Seafood / Aquaculture / Food & Beverage Company: ScignoHub India Pvt Ltd Salary : Up to 15 LPA (Based on experience and performance) Experience Required: 38 years in B2B or B2C field sales, preferably in seafood, FMCG, or food distribution About Us: ScignoHub is an innovation-driven platform revolutionizing supply chain logistics and distribution in the seafood and agri-based sectors. Our mission is to create a transparent, tech-enabled ecosystem connecting producers, suppliers, and buyers efficiently. Key Responsibilities: Drive on-ground sales of seafood products across retail, HORECA, wholesalers, and institutional buyers. Identify, approach, and onboard new customers while nurturing existing relationships in the Andhra Pradesh region. Work closely with procurement, logistics, and operations teams to ensure timely delivery and customer satisfaction . Generate and track leads through field visits, cold calls, trade events, and industry networks. Conduct market analysis , competitor tracking, and suggest pricing or product changes accordingly. Achieve monthly sales targets , manage customer collections, and provide regular sales reports. Ensure proper product education, sampling, and promotions with clients. Represent ScignoHub's values and uphold compliance, hygiene, and traceability standards in all dealings. Candidate Profile: Proven field sales experience in the seafood industry or FMCG, agri-inputs, food processing sectors. Deep understanding of the local seafood market dynamics in Andhra Pradesh . Strong negotiation, relationship-building, and communication skills. Willingness to travel extensively within assigned territory . Fluency in Telugu and English is preferred. Self-motivated, result-oriented, and comfortable working in a startup environment. Educational Qualification: Bachelor's degree in Business, Marketing, Fisheries, Food Technology , or a related field. MBA is a plus but not mandatory. Why Join ScignoHub? Be part of a high-growth, tech-driven company transforming India's seafood value chain. Attractive incentives, growth opportunities , and performance-based rewards. Work in a dynamic environment with access to cutting-edge technology and logistics.

Must have good experience in Swine (Pig) feed sales (Feed Industry). Must be good market knowledge of Swine (Pig) feed. Note:Requirement is for all location in Assam & North East. Required Candidate profile Work Experience: Min 2 Year Qualification: Min 12th Salary: Hike on current salary

Identify, evaluate, onboard reliable vendors, in seafood processing sector Build, strengthen, and maintain long-term vendor relationships Explore and develop international sourcing opportunities build a high-performing vendor development team Required Candidate profile Strong understanding of seafood sourcing and processing Excellent negotiation & interpersonal skills Proven leadership abilities with experience in team development Willingness to travel extensively

Must have good experience in Fish feed sales (Feed Industry) Must be good market knowledge of Fish feed Note:Requirement is for all location in Bihar Required Candidate profile Work Experience: Min 2 Year Qualification: Min 12th Salary: Hike on current salary

Identify, evaluate, onboard reliable vendors, in seafood processing sector Build, strengthen, and maintain long-term vendor relationships Explore and develop international sourcing opportunities build a high-performing vendor development team Required Candidate profile Strong understanding of seafood sourcing and processing Excellent negotiation & interpersonal skills Proven leadership abilities with experience in team development Willingness to travel extensively

Identify, evaluate, onboard reliable vendors, in seafood processing sector Build, strengthen, and maintain long-term vendor relationships Explore and develop international sourcing opportunities build a high-performing vendor development team Required Candidate profile Strong understanding of seafood sourcing and processing Excellent negotiation & interpersonal skills Proven leadership abilities with experience in team development Willingness to travel extensively

• Minimum 1 years in managing food production Fresh Food in small to medium size plant handling / overseeing Job Description Manage production of food - retort/ fresh/ frozen meals Quality within sampling and actual manufacturing Establish, manage and lead section teams for their respective product lines Maintaining health and safety standards while complying with all external regulations Operating from a factory, ensuring delivery and productivity targets are met. Responsibilities: Overseeing food manufacturing and production processes of their respective sections Execute production schedules Oversee production, manpower and equipment for their respective sections Striving to reduce expenses and increase productivity for their respective product lines Monitoring productivity rates, standards and quality control Training and coaching production team Maintaining hygienic conditions for both employees and the factory itself Implementing safety, health, environment and quality requirements Implementing all the companys procedures and policies Communicating any problems or obstacles to senior management.

Must have good experience in Fish feed sales (Feed Industry) Must be good market knowledge of Fish feed Note:Requirement is for all location in Bengal, Sikkim, Tripura & Assam Required Candidate profile Work Experience: Min 2 Year Qualification: Min 12th Salary: Hike on current salary

Job Title: Executive / Sr. Executive Cytogenetics Department: Diagnostics / Genetics Location: Head Office Kelambakkam, Chennai Reporting To: Cytogenetics Lab Manager / HOD Genetics Experience: Executive: 13 years Sr. Executive: 4+ years Job Purpose: To perform cytogenetic testing and analysis of patient samples with accuracy and efficiency, ensuring strict compliance with laboratory protocols and regulatory standards. The role involves sample processing, slide preparation, karyotyping, FISH analysis, report generation, and coordination with clinical teams. Key Responsibilities: For Executive: Receive, verify, and register samples for cytogenetic testing. Culture and harvest peripheral blood, bone marrow, amniotic fluid, CVS, and other sample types. Prepare high-quality slides for karyotyping. Analyze metaphases using imaging software and generate preliminary interpretations. Maintain precise documentation and adhere to lab quality standards. Assist in FISH analysis under supervision, including probe preparation and hybridization. Coordinate with reporting officers for report finalization. Maintain lab inventory and hygiene in accordance with SOPs. For Sr. Executive (in addition to the above): Independently perform FISH and conventional karyotyping on multiple sample types. Review and validate work of junior team members and support their training. Troubleshoot technical issues and contribute to protocol enhancements. Ensure documentation aligns with NABL/ISO 15189 and other regulatory guidelines. Participate in internal/external quality assurance programs. Address client queries in coordination with reporting authority or HOD. Key Skills & Requirements: M.Sc. in Cytogenetics / Human Genetics / Life Sciences or equivalent. Practical experience in tissue culture, karyotyping, and FISH. Familiarity with imaging software (e.g., CytoVision, Ikaros). Exposure to NABL/ISO 15189 lab operations preferred. Meticulous documentation and keen attention to detail. Strong team collaboration and communication skills. Perks & Benefits: Food Provided Company Transportation Provided Accommodation Available (Terms & conditions apply) Apply Here - https://forms.gle/Yr38h1TcdH3x6bqq7 - To get a faster response from our HR Team Stay Updated Join our WhatsApp Group: https://chat.whatsapp.com/EvNybnEJDx48OkplyeEhTS

Identify, evaluate, onboard reliable vendors, in seafood processing sector Build, strengthen, and maintain long-term vendor relationships Explore and develop international sourcing opportunities build a high-performing vendor development team Required Candidate profile Strong understanding of seafood sourcing and processing Excellent negotiation & interpersonal skills Proven leadership abilities with experience in team development Willingness to travel extensively

Hi Greetings from Avani Consulting!! We are hiring QA/QC Analyst for India's leading Company. If interested , kindly share an updated resume to ruchi.r@avaniconsulting.com or whatsapp@7050851748 Referrals most accepted and preference given. Domain: QA & QC Required Experience: 2 Years Location: Nellore Job Description: Monitor and record the quality of all incoming Raw Materials (To ensure that all critical parameters should be meet our specification before unloading ,Like Organoleptic parameters ,Residue results , etc., ) Monitor and adhere the in- process personal hygiene practices (Includes ,head cap , mask ,operon ,Frequent hand wash & disinfection , Gumboot ,Etc., by physical observation & testing ) Observe and record the CCPs limits (Label & packing , metal detector ,RM temperature , antibiotic free,etc ., ) Monitor and maintain the Equipment sanitation clearances (From RM to FG by physical observation & testing ) Conduct training for GMP, Hygiene and sanitation practices, in- process technical programs , Etc., All-critical control temperatures from RM to FG to be monitor and record Coordinate with QC team to ensure that all samples are be collected and tested as per their testing plan (OR) EU /EIC Regulatory requirements (water quality , Personnel hand and equipment swab , air monitoring , Residue and micro testing for RM &FG samples, etc., process additives purity , packing material sterility ,organoleptic parameters ) Maintain and update the all documents pertains to quality and regulatory requirements Check and update the all in-process equipments external and internal calibrations Observe and record the stage wise in process and product Quality deviations Environment and general cleanness review and update the records ( Peripheral and in-process ) Maintain and record the disinfection strength and microbial water quality to be maintained as per the EIC guidelines Observe and record the Internal Complaints pertains to quality Monitor and maintain the pest control activities as per the agencies plan (Includes rodent traps , pest o flash, etc., ) Observe and record the consignment status (truck hygiene , handler , Loading, temperature , data loggers, External test reports ) Route cause analysis for customer complaints /Internal rejections

Job Description To carry out all the utility activities like Boiler operation, Fork Lifts, Chilling plant / Air compressors operations and their maintenance as per maintenance program. To support all utility users requirements Job Responsibilities Ensuring all maintenance activities as per Maintenance Preparation and modification of Maintenance programs as per operations requirement Ensuring 100% availability of utilities to support and meet production targeted volumes Co ordination in preparing Project and Non Project planning activities as and when required Co ordination in supervising and implementing Project and Non project works Supporting customer departments in achieving yearly targets ( PRS & Non PRS targets Active participation in implementing systems like ISO 9000 , ISO 14001 etc Guiding all reportees in their day to day work Preparation of skill gap analysis for direct reportees and ensuring training for the same To keep watch on spares by taking monthly stock of the same To keep fork lifts in running condition To observe GMP in fork lift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy - Job Requirement Education: B. Tech /BE -Electrical/ Electronics Engineering Work Experience: Minimum 6 years in similar function area Must be from a FMCG/Food /Beverage Industry FUNCTIONAL COMPETENCIES & SKILLS: Must have good knowledge of basic components & mechanisms of an Equipment Must have a hands on experience of Equipment maintenance , preparation of Maintenance Plans, Spares management Must have hands on experience in shift operations & man management. Should have worked in shifts for at least 2 years Must be having background of Food /FMCG/ Beverage industry. Exposure to Beverage Bottling operations will be an added advantage Must have basic knowledge of TPM Basics – CLIT, PM, Kaizens Must be having basic knowledge of RCA tools such as Why-Why Analysis, Fish Bone analysis Must have basic knowledge of Safety Risk Assessment tools, Emergency Plans, Hazard Identification, Work Permit System Must have basic knowledge about Hygiene, 5S, Food Safety Standards, HACCP

Role & responsibilities Reception of samples (karyotyping and FISH) from Customer support after the necessary sample accession Select or prepare specimens and media for cell cultures using aseptic techniques, knowledge of medium components, or cell nutritional requirements Select appropriate methods of preparation and storage of media to maintain pH, sterility, or the ability to support growth Prepare samples such as amniotic fluids, bone marrow, tumors (FFPEs), chorionic villi, and blood, for chromosome examinations/signal enumeration as per the requested tests (karyotyping or FISH) Report generation (Karyotype/FISH) as per the latest ISCN guidelines Summarize test results and report to appropriate authorities Supervise subordinate laboratory staff Maintain laboratory equipment such as Biosafety cabinet, CO2 Incubators, Hot air oven, Fluorescent microscope, and standard cytogenetics/FISH equipment Participation in EQAS relevant to the section Strictly adhere to lab Quality Processes and follow Standard Operating Procedures (SOPs) Adhering to Companys quality policy and following all regulatory requirements (CAP, NABL etc) at every step Coordinating with customer support and other departments in the lab Maintain cordial working relationship with everyone in the company Helping lab managers in preparing the test reports and customer support in replying to the customers Maintaining inventory (both karyotyping and FISH), ordering reagents, and ensuring the lab is in order Interested candidates share your resume to sandeepsingh.cb@lalpathlabs.com

Responsibilities: * Maintain cleanliness & organization of work area * Cut meat, fish & poultry as per requirements. * Label products accurately * Adhere to food safety guidelines * Handle saw machinery efficiently House rent allowance