Head Chef Needs Ayurveda Private Limited

9.0 - 14.0 years

0 - 0 Lacs

bangalore, oman, patna

On-site

We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers

Posted 2 days ago

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Banquet Chef Needs Ayurveda Private Limited

8.0 - 13.0 years

0 - 0 Lacs

bangalore, oman, zimbabwe

On-site

Our company is growing rapidly and is searching for experienced candidates for the position of banquet chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for banquet chef Provide support and leadership to accomplish our Medallia food quality score Conduct a frequent walkthrough of Banquet, Garde Manger and Main Kitchen areas and direct respective personnel to correct any deficiencies ensuring that quality and details are being maintained Provide Banquet Sous Chefs and Line Level Associates with proper training with developmental opportunities that will aid in their career aspirations Meet with Banquet Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance Provide management and support of all Banquet kitchen employees ensuring proper scheduling and vacation planning Oversee and provides management and support of all kitchen employees ensuring proper scheduling and vacation planning Walk all banquet functions daily and review daily menus, offering feedback to Banquet Sous Chefs Check and ensure that all opening/closing duties are completed to standard Assist management in hiring, training, supervising and scheduling associates Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast

Posted 3 days ago

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Agentic AI Developer CAPGEMINI TECHNOLOGY SERVICES INDIA LIMITED

6.0 - 11.0 years

0 - 0 Lacs

bangalore

On-site

Offshore based developer with following skills: Experiences with LLM, pref Llama. RAG; fine tuning; agent to agent communication & Integration. Good to have small models like Phi Good Communication

Posted 3 days ago

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AOCP - Plant Operator - Chemical Plant Operator - Process Operators Perfect Placement Bureau

2 - 7 years

2 - 5 Lacs

Bhuj, Anjar, Rajkot

Work from Office

Wash And Rinse Reactors Supervise Chemical Reactions And Plant Systems Operate equipment to adjust speed of chemical reactions or yields Operate panel boards, control boards, and semi-automatic equipment Interpret chemical reactions on monitors Required Candidate profile AOCP Take product samples and record the data for quality check Report spills or dangerous conditions immediately Review laboratory tests for process adjustments Keep track of instrument readings

Posted 2 months ago

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