Food & Beverage Sales Manager Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Cochin, Kerala, India

On-site

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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Sales Manager is responsible to act as a sales specialist and be responsible to assist the Events / Catering and related revenue is maximised in the most profitable way in line with the agreed targets. Qualifications Minimum 2 years work experience as Sales Executive in a luxury international brand hotel. Good understanding of selling techniques and banquet knowledge. Computer skills in MS Office, email, Fidelio/Delphi/RESERVE will be an asset.

Posted 18 hours ago

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Travel Trainer Mpd Infrastructures

10.0 - 20.0 years

4 - 6 Lacs

Bhubaneswar, Visakhapatnam

Work from Office

Greetings from Frankfinn Institute of Airhostess Training We are in urgent requirement of Travel Trainers for our Visakhapatnam and Bhubaneswar Centres. Role & responsibilities Conducting classes assigned to you on regular basis. Ready to travel to out of station center location and conducting classes. Doing session validation. Ensure 90% of Students Attendance Daily Ensure 80% of Student Feedback should be above 4 rating. Preferred candidate profile Experience: Travel Agency or Airline Ticketing Office. Knowledge of any GDS. Should be well versed with Airport Ground Handling Procedure, Basic Travel Terminology and travel Geography. Familiarization with foreign currency exchange procedure, cargo Handling, Knowledge of Organizational related to Travel Industry. Qualification : Graduate & IATA Certified Immediate Joiners will be preferred

Posted 1 day ago

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Hospitality Trainer Frankfinn

12.0 - 22.0 years

5 - 7 Lacs

Mumbai, Bhopal, Lucknow

Work from Office

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms

Posted 2 weeks ago

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