Fermentation Technologist

Job description

The entry-level role of Fermentation Technologist entails performing fermentation production tasks. which, according to batch manufacturing records (BMR), includes both upstream and downstream processes.

The job role involves the following:

Executing fermenter production work as assigned

Initiating and monitoring the harvesting of the fermenter batch as per procedure

Handling upstream and downstream equipment as per SOP.

Record keeping as per ISO 9001, GMP certification

Desired candidate profile:

Bachelor’s/Master’s Degree in Microbiology/Biotechnology/Biochemistry

Freshers and candidates with up to 0-3 years’ experience in fermentation production

Experience in ISO documentation will be an added advantage

Strong technical knowledge

Able to work well in teams

Role: Fermentation technologist

Industry type: Pharmaceutical and life sciences

Department: Production, Manufacturing

Employment type: Full-time, Permanent

Role of category: Operations, maintenance, and support

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Paid sick time
• Paid time off

Experience:

• Manufacturing: 1 year (Preferred)

Work Location: In person