Posted:14 hours ago|
Platform:
On-site
Full Time
Dear Candidate ,
To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Job Type: Full-time
Work Location: In person
Hotel Natraj-RISHIKESH
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