Executive Sous Chef - Pastry

The Executive Sous Chef - Pastry is responsible for overseeing the operations of the Central Kitchen, ensuring production meets daily requirements, and supervising subordinates to maintain product quality. With a strong background in culinary arts and a passion for creating sweet and delicious treats, you will play a vital role in the success of the kitchen. Your key responsibilities will include maintaining production logs, inventory, and waste reports, as well as creating back-of-the-house production lists. You will be responsible for preparing duty rosters, training staff, and ensuring they adhere to company standards in production execution. Additionally, you will be expected to develop new ideas, menus, and items for the Pastry Kitchen to keep customers engaged. It will be essential for you to check the quality of materials and the condition of equipment used for cooking. Any equipment problems, maintenance issues, safety hazards, or unsafe practices should be reported to the supervisor promptly. A positive attitude and the ability to collaborate effectively with a diverse team are crucial in this role. Ensuring compliance with food hygiene and Health and Safety standards will be a top priority. You should also engage with guests to understand their preferences and adapt your work accordingly to enhance their dining experience. The ideal candidate for this position will have at least 10 years of experience in Pastry/Bakery, with a minimum of 3-5 years serving as the Head of the Department. A Degree or Diploma in Pastry from an accredited institution is required. Strong alignment with values and ethical principles, as well as a deep technical understanding of pastry making and bakery operations, are key skills and attitudes we are looking for in potential candidates. If you meet these qualifications and are excited about the opportunity to lead the Pastry Kitchen, please share your resume with us at poonamoasis@gmail.com. Thank you, Poonam Chiplunkar,