Executive Sous Chef

As an Executive Sous Chef at our company, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your main role will be to function as the Assistant Production Manager for the Food and Beverage Department, ensuring that all outlets and banquets operate successfully and in accordance with the hotel's standards, while also maintaining profitability. - Function as the Assistant Production Manager for the Food and Beverage Department - Ensure all outlets and banquets operate successfully - Maintain the standard of the hotel - Ensure individual profitability of outlets and banquets - Professional degree in Food Production - Minimum 2 years of work experience as an Executive Sous Chef or Chef de Cuisine in a larger operation - Good practical, operational, and administrative skills - Must have a flair for creativity,