Executive – Maintenance (FMCG/Food/Beverage Industry)

Executive – Maintenance (FMCG/Food/Beverage Industry)

Location: Wada, Maharashtra & Sri Kalahasti, Andhra Pradesh
Function: Supply Chain – Manufacturing
Work Location: Plant

Objective

To manage and execute all utility-related activities including boiler operations, forklifts, chilling plant, air compressors, ETP, WTP, and preventive maintenance as per the maintenance program, ensuring uninterrupted support to all utility users.

Key Responsibilities

• Carry out all maintenance activities as per Preventive Maintenance (PM) schedules.
• Prepare and modify maintenance programs based on operational requirements.
• Ensure 100% utility availability to support production targets.
• Coordinate planning and execution of project and non-project activities.
• Support customer departments in meeting PRS and Non-PRS goals.
• Participate in implementing systems like ISO 9000, ISO 14001, etc.
• Guide reportees in daily tasks and conduct skill gap analysis for training needs.
• Monitor and maintain monthly spare parts inventory.
• Ensure forklifts are always in running condition and maintain hygiene (GMP) in forklift areas.
• Ensure safety equipment such as PRV and SRV are always functional.
• Identify and close safety gaps in equipment and systems.

Job Requirements

Qualifications:

• B.Tech / B.E. in Electrical/Electronics Engineering or Diploma in Engineering

Experience:

• Minimum 3 years in maintenance roles in FMCG/Food/Beverage industries

Technical Skills:

• Strong understanding of equipment components and mechanisms
• Hands-on experience in equipment maintenance, PM planning, and spares management
• Experience in shift operations & manpower handling (minimum 2 years)
• Knowledge of TPM basics (CLIT, PM, Kaizen)
• Knowledge of RCA tools (Why-Why, Fishbone)
• Understanding of safety tools, work permit systems, hazard identification
• Knowledge of Food Safety Standards, HACCP, hygiene & 5S

Job Type: Full-time