Executive Chef Manager

0 years

3 - 6 Lacs

Posted:1 month ago| Platform: GlassDoor logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

  • Leadership
  • Communication
  • Menu development
  • Creativity
  • Food safety
  • Time management
  • Inventory management
  • Kitchen skills
  • Culinary expertise
  • Managing kitchen supplies
  • Ability to work under pressure
  • Business skills
  • Cooking
  • Culinary trends and knowledge
  • Interpersonal communication
  • Kitchen accessibility
  • Kitchen management
  • Organization
  • Plating Design
  • Coordinate kitchen staff's duties
  • Ensure food meets quality standards
  • Food preparation
  • Hire new kitchen staff
  • Menu items

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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