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3.0 - 7.0 years
0 Lacs
punjab
On-site
The Caf lead is responsible for overseeing both the kitchen and front-of-house operations. This dual role involves preparing and cooking food, managing caf staff, ensuring excellent customer service, maintaining inventory, and ensuring the profitability and smooth functioning of the caf. The role requires a balance of culinary skills, team management, and operational oversight. Key Responsibilities: Food Preparation & Cooking: Prepare and cook food items according to recipes and caf standards. Ensure the presentation of dishes is consistent and visually appealing. Menu Development: Collaborate with the team to develop seasonal menu items, daily specials, and new offerings. Ensure menu items ...
Posted 1 week ago
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