We are looking for female participants to be part of video filming and photo shoots for apparel content, marketing campaigns, and upcoming events. Flexibility with scheduling and a willingness to travel for photoshoots during weekends are essential for this role. As a part-time position, the expected hours for this job will not exceed 10 hours per week. It is important to have availability on weekends for the scheduled work. The work location will be in person, and travel costs as well as stay costs will be covered for the shoots. If you are someone who enjoys being in front of the camera, collaborating on creative projects, and are open to traveling for photoshoots, this opportunity might be the right fit for you. Join us in creating engaging content and being part of exciting marketing campaigns and events.,
We are looking for a passionate and creative chef to join our team and help craft unique, high-quality dishes that delight both traditional and adventurous palates. Key Responsibilities Prepare and cook veg & non-veg dishes with a focus on South Indian staples and fusion recipes. Innovate new menu items and fusion combinations. Maintain consistency, taste, and presentation of all dishes. Ensure kitchen hygiene, food safety, and compliance with FSSAI standards. Manage kitchen inventory, ordering, and portion control. Supervise and train junior kitchen staff, if required. Work with management to plan seasonal menus and special offers. Requirements Minimum 2–4 years of experience as a chef in Indian cuisine (South Indian preferred). Hands-on experience in non-veg gravies, curries, and special dishes is a plus. Creative flair for fusion/modern recipes . Strong knowledge of kitchen safety, hygiene, and food quality standards. Ability to work in a fast-paced cloud kitchen/QSR environment . Team player with good communication and leadership skills. Perks & Benefits Competitive salary (based on experience). Performance-based incentives. Opportunity to create signature dishes. Meals provided during shift. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Experience: cooking: 1 year (Required) Work Location: In person
We are looking for a passionate and creative chef to join our team and help craft unique, high-quality dishes that delight both traditional and adventurous palates. Key Responsibilities Prepare and cook veg & non-veg dishes with a focus on South Indian staples and fusion recipes. Innovate new menu items and fusion combinations. Maintain consistency, taste, and presentation of all dishes. Ensure kitchen hygiene, food safety, and compliance with FSSAI standards. Manage kitchen inventory, ordering, and portion control. Supervise and train junior kitchen staff, if required. Work with management to plan seasonal menus and special offers. Requirements Minimum 2–4 years of experience as a chef in Indian cuisine (South Indian preferred). Hands-on experience in non-veg gravies, curries, and special dishes is a plus. Creative flair for fusion/modern recipes . Strong knowledge of kitchen safety, hygiene, and food quality standards. Ability to work in a fast-paced cloud kitchen/QSR environment . Team player with good communication and leadership skills. Perks & Benefits Competitive salary (based on experience). Performance-based incentives. Opportunity to create signature dishes. Meals provided during shift. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Experience: cooking: 1 year (Required) Work Location: In person