6 Event Catering Jobs

As a highly experienced, discreet, and innovative Indian Chef with strong multi-cuisine capabilities, your role will involve overseeing daily kitchen operations, planning diverse menus with nutritional balance, and delivering exceptional dining experiences tailored to the family's preferences and dietary needs. Key Responsibilities: - Plan, prepare, and present daily meals across a range of global cuisines including Indian (North & South), Continental, Mediterranean, and Pan-Asian. - Customize menus based on dietary restrictions, seasonal ingredients, and health-conscious requirements. - Manage kitchen staff, if applicable, ensuring smooth coordination and high standards of hygiene and effic...

Job description We are looking for a highly skilled and experienced F&B Captain to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Supervise and train staff members to maintain exceptional customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve overall exper...

As a Steward at our company, your main role will be to support our food service operations with a customer-service oriented approach. - Setting dining tables with linens, place settings and decorations before meals - Greeting customers, presenting menus, making recommendations and taking food/drink orders - Serving food and beverages to patrons in a timely and polite manner - Clearing and cleaning tables after patrons finish dining, and resetting for the next group - Washing, sorting and polishing dishes, glassware and utensils after use - Stocking service stations, maintaining supplies inventory, and informing the manager of reordering needs - Assisting with various tasks to prep and breakd...

2. Food & Beverage Service 3. Food & Beverage Production 4. Front Office Housekeeping Assist in cleaning and maintaining guest rooms, public areas, and back-of-house areas to hotel standards. Learn inventory management for linen, amenities, and cleaning supplies. Support in room inspections and ensure compliance with hygiene and safety protocols. Gain knowledge of laundry operations and pest control measures. Assist in setting up restaurants, banquets, and bars as per service standards. Learn table setup, order taking, and guest service etiquette. Support in buffet arrangements, room service, and event catering. Handle guest queries, ensuring prompt and courteous service. Assist in basic foo...

We are looking for an experienced Event coordinator to organize excellent events. You will be responsible for every aspect of an event, from choosing venues to evaluating success afterwards. An event coordinator must be well-organized and competent in vendor management. Communication skills and attention to detail will set apart the best among the candidates. Add a shot of enthusiasm and passion for the job and youll be our ideal candidate. The goal is to organize unforgettable events that will ensure the entertainment of participants and facilitate the completion of business objectives. Responsibilities Understand requirements for each event Plan event with attention to financial and time c...

We are seeking a talented and experienced Chef to take charge of kitchen operations at our hotel. As the ideal candidate, you will have a deep passion for food, strong leadership abilities, and a commitment to upholding the highest standards of food quality, hygiene, and guest satisfaction. Your primary responsibilities will include planning and developing menus that cater to customer preferences, seasonal ingredients, and budget constraints. You will supervise and coordinate the kitchen staff in food preparation, cooking, and presentation to ensure consistent quality, taste, and presentation standards. Monitoring inventory levels, placing ingredient orders, and managing food costs and waste...