Industrial Trainee - Operational Department Radisson Hotel Group

0.0 years

0 Lacs

delhi, india

On-site

2. Food & Beverage Service 3. Food & Beverage Production 4. Front Office Housekeeping Assist in cleaning and maintaining guest rooms, public areas, and back-of-house areas to hotel standards. Learn inventory management for linen, amenities, and cleaning supplies. Support in room inspections and ensure compliance with hygiene and safety protocols. Gain knowledge of laundry operations and pest control measures. Assist in setting up restaurants, banquets, and bars as per service standards. Learn table setup, order taking, and guest service etiquette. Support in buffet arrangements, room service, and event catering. Handle guest queries, ensuring prompt and courteous service. Assist in basic foo...

Posted 1 day ago

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Event Coordinator KRISHNA ENTERPRISES....

6.0 - 11.0 years

0 Lacs

chennai, bangalore, noida

Remote

We are looking for an experienced Event coordinator to organize excellent events. You will be responsible for every aspect of an event, from choosing venues to evaluating success afterwards. An event coordinator must be well-organized and competent in vendor management. Communication skills and attention to detail will set apart the best among the candidates. Add a shot of enthusiasm and passion for the job and youll be our ideal candidate. The goal is to organize unforgettable events that will ensure the entertainment of participants and facilitate the completion of business objectives. Responsibilities Understand requirements for each event Plan event with attention to financial and time c...

Posted 3 weeks ago

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Head Chef Royal garden retreat

5.0 - 9.0 years

0 Lacs

rajasthan

On-site

We are seeking a talented and experienced Chef to take charge of kitchen operations at our hotel. As the ideal candidate, you will have a deep passion for food, strong leadership abilities, and a commitment to upholding the highest standards of food quality, hygiene, and guest satisfaction. Your primary responsibilities will include planning and developing menus that cater to customer preferences, seasonal ingredients, and budget constraints. You will supervise and coordinate the kitchen staff in food preparation, cooking, and presentation to ensure consistent quality, taste, and presentation standards. Monitoring inventory levels, placing ingredient orders, and managing food costs and waste...

Posted 1 month ago

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