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Junior Scientist/ Research Scientist - Food Application Advanced Enzyme Technologies

5.0 - 10.0 years

5 - 11 Lacs

thane

Work from Office

Role & responsibilities Enzyme knowledge, enzyme analysis method, enzyme application methods Food application with enzymatic approach New Teachniques of food application Nutritional analysis knowledge and analysis Computer knowledge, Good laboratory practises Preferred candidate profile Enzyme knowledge and food application knowledge, MSc/ PHD in food science, analytical science, Biochemistry Advanced techniques of food science involving enzyme application Scientific writing, leadership skills, training skills Out of the box thinking for new food research techniques Preferred candidate profile MSc/ PHD food science, Biochemistry, Analytical chemistry 5 to 12 Years experience.

Posted 4 days ago

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