0.0 - 4.0 years

0 Lacs

maharashtra

On-site

As a Pastry Chef intern at Mlange Patisserie in Mumbai, your role will involve working on daily tasks related to bakery, food preparation, baking, cooking, and culinary skills. This internship will provide you with hands-on experience in a professional kitchen environment. Key Responsibilities: - Utilize bakery and pastry skills to create delicious pastries and desserts - Demonstrate food preparation skills to ensure high-quality products - Handle day-to-day orders efficiently and effectively - Maintain an understanding of kitchen safety and sanitation guidelines Qualifications: - Proficiency in bakery and pastry skills - Strong food preparation skills - Ability to handle day-to-day orders w...

Posted 2 days ago

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Student SRU-School of Agriculture

0.0 - 4.0 years

0 Lacs

telangana

On-site

The role at SRU-School of Agriculture, located in Hasanparthy, is a full-time student position. As a student, you will actively participate in various academic activities related to your program, including attending classes, contributing to research projects, and engaging in practical agricultural tasks. To excel in this role, you should have a strong passion for agriculture and be eager to expand your knowledge in this field. It is essential to be able to collaborate effectively within a team as well as work independently. Good communication skills and the ability to interact well with others are also important qualities for this position. Having a basic understanding of agricultural practi...

Posted 2 months ago

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Pastry chef intern Mlange Patisserie

0.0 - 4.0 years

0 Lacs

maharashtra

On-site

The role of a Pastry Chef intern at Mlange Patisserie in Mumbai is a full-time opportunity that involves working on various tasks related to bakery, food preparation, baking, cooking, and culinary skills. As an intern, you will have the chance to gain valuable hands-on experience in a professional kitchen setting. The ideal candidate should possess skills in bakery and pastry, food preparation, and handling day-to-day orders. It is essential to have an understanding of kitchen safety and sanitation guidelines to ensure a hygienic and safe working environment. Additionally, being enrolled in or having graduated from a culinary arts program would be a definite advantage. If you are passionate ...

Posted 2 months ago

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