The role of a Pastry Chef intern at Mlange Patisserie in Mumbai is a full-time opportunity that involves working on various tasks related to bakery, food preparation, baking, cooking, and culinary skills. As an intern, you will have the chance to gain valuable hands-on experience in a professional kitchen setting. The ideal candidate should possess skills in bakery and pastry, food preparation, and handling day-to-day orders. It is essential to have an understanding of kitchen safety and sanitation guidelines to ensure a hygienic and safe working environment. Additionally, being enrolled in or having graduated from a culinary arts program would be a definite advantage. If you are passionate about pastry and baking, eager to learn and grow in a fast-paced kitchen environment, and meet the qualifications mentioned above, we encourage you to apply for this internship opportunity at Mlange Patisserie.,
As a Pastry Chef intern at Mlange Patisserie in Mumbai, your role will involve working on daily tasks related to bakery, food preparation, baking, cooking, and culinary skills. This internship will provide you with hands-on experience in a professional kitchen environment. Key Responsibilities: - Utilize bakery and pastry skills to create delicious pastries and desserts - Demonstrate food preparation skills to ensure high-quality products - Handle day-to-day orders efficiently and effectively - Maintain an understanding of kitchen safety and sanitation guidelines Qualifications: - Proficiency in bakery and pastry skills - Strong food preparation skills - Ability to handle day-to-day orders with precision - Knowledge of kitchen safety and sanitation guidelines - Enrollment in or graduation from a culinary arts program is a plus,