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3.0 - 5.0 years
0 Lacs
jalandhar, punjab, india
On-site
About Us At Bruno's , we see bread as more than a stapleit's a craft. From slow-fermented sourdoughs and buttery croissants to focaccia, brioches, and seasonal specials, our bakery is built on precision, patience, and passion. We're looking for an experienced and motivated Chef de Partie Bakery to join our culinary team and help shape an outstanding bread and viennoiserie program. Key Responsibilities Oversee daily production of breads, rolls, laminated doughs, and breakfast pastries Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes Handle all aspects of mise en place and prep for bakery production Work closely with Head Chef and Executive P...
Posted 3 days ago
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