We are hiring energetic and responsible staff for food packing and table service at Ena’s Kitchen. The role requires speed, hygiene awareness, and a polite attitude while dealing with food and customers. Key Responsibilities: Neatly pack food items for delivery, takeaway, and catering orders Ensure correct portioning, labeling, and packaging of all items Maintain hygiene standards during food handling and workspace cleaning Set up tables for service during dine-in or events Serve food and water to guests professionally during events Coordinate with kitchen and service teams for timely order execution Assist in cleaning and resetting the area post-service Requirements: Prior experience in food service or hospitality preferred (but not mandatory) Should be punctual, active, and well-groomed Ability to work in a fast-paced environment Willing to work flexible hours, including weekends or event days Team player with a positive attitude
Restaurant Receptionist – Ena’s Kitchen (Gurugram) We are hiring a Receptionist for our restaurant. Responsibilities: Greet & welcome guests Manage reservations & seating Handle calls & customer queries Coordinate with service staff Requirements: Good communication skills (English & Hindi) Presentable & customer-friendly Basic computer knowledge preferred Hospitality/Reception experience is a plus Location: Gurugram Shift: Full-time (including weekends/holidays) Perks: Salary + Incentives, Meals & Uniform provided
Kitchen Helper- Responsibilities -Wash, Cut and prepare vegetables/ingredients. -Assist Chefs with cooking prep and plating. -Keep Kitchen, counters and utensils clean. -Wash and sanitize dishes and equipment. -Refill Stock and maintain raw materials. -Dispose Waste properly and follow hygiene. -Support Food Packing and Service when needed.
About Us: Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service. Job Role: We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene. Responsibilities: Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements. Ensure consistency in taste, presentation, and portion control. Plan and organize daily kitchen operations and event catering setups. Maintain hygiene, cleanliness, and safety standards in the kitchen. Manage kitchen staff, assign duties, and oversee food preparation. Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing. Innovate new recipes, seasonal specials, and menu improvements. Requirements: Proven work experience as a Chef in restaurants or catering. Specialization in North Indian & Chinese vegetarian cuisine. Strong leadership, time management, and multitasking skills. Knowledge of kitchen hygiene and food safety standards. Ability to work under pressure during peak hours and events. Minimum 3–5 years of experience preferred. What We Offer: Competitive salary + performance incentives. Meals provided during shifts. Growth opportunities in restaurant & catering expansion. Friendly and professional work environment. 💼 Job Type: Full-time (Restaurant + Catering Events) 📌 Salary: Based on skills & experience
Responsibilities: Pack food items, catering material, and parcels as per company standards. Ensure proper labeling, sealing, and hygiene while packing. Assist in loading/unloading of food boxes and catering equipment. Maintain cleanliness in the packing area. Follow instructions from supervisor/manager regarding order dispatch. Handle packaging materials responsibly to avoid wastage. Requirements: Basic reading & writing skills. Physically fit to lift and move boxes. Punctual, disciplined, and responsible. Previous experience in packing/food industry preferred (not mandatory).