Employ(e) qualifi(e) de Restauration H/F

1 - 5 years

0 Lacs

Posted:1 month ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: As an employee in the private clinic in SARAN, where 200 to 300 meals are served daily, you will work under the guidance of the group leader as part of a team of 3 individuals. Your daily tasks will include cold food production in the morning using technical sheets, setting up the self-service area, serving hot dishes during lunchtime, replenishing displays, cashiering, washing dishes, and cleaning the dining area. Ensuring product traceability, compliance with hygiene and safety standards, and prioritizing safety for yourself and your team are crucial aspects of your role. Key Responsibilities: - Perform cold food production in the morning based on technical sheets - Set up the self-service area - Serve hot dishes at lunchtime, replenish displays, and/or handle cashiering - Wash dishes and clean the dining area - Ensure product traceability, compliance with hygiene and safety standards Qualifications Required: - Passion for the restaurant industry - Team player with a service-oriented approach - Energetic, caring, and meticulous in work approach Company Details: Sodexo, founded in 1966 by Pierre BELLON, is committed to offering a better daily life to build a better life for everyone. The Hospitals and Clinics segment aims to enhance the patient experience and the quality of life for healthcare personnel. At Sodexo, employees rely on both their culinary expertise and exceptional human qualities such as generosity, attention, kindness, and conviviality. With a focus on diversity and inclusion, Sodexo welcomes applications from individuals with disabilities under equal skills consideration. Join us and contribute your creativity and ideas to support the development of our services for clients and consumers.,

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Sodexo

Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

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