Responsibilities: • Act as a mini-founder and handle day-to-day business operations • Supervise order processing, dispatch, inventory & delivery • Coordinate with vendors, hotels, restaurants, and warehouse teams • Manage procurement, stock inward/outward, returns, and reconciliations • Ensure timely delivery & high customer satisfaction • Track costs, leakages, wastage, and profit margins • Use software tools for order tracking & stock reports • Represent the company in meetings when required