Job Title: HR & Operations Coordinator We are looking for a dynamic individual who can go beyond traditional HR responsibilities. This role is not limited to just handling human resources – we need someone who can actively manage and oversee day-to-day operations, identify gaps or areas of improvement, and confidently guide management on what actions need to be taken. The ideal candidate should be proactive, solution-oriented, and capable of taking ownership of both people-related processes and operational workflows. You will play a crucial role in helping the leadership team make informed decisions by providing insights from the ground level. Key Responsibilities: Oversee daily business operations and support HR functions. Identify inefficiencies and propose improvements in both people and process management. Act as a bridge between teams and upper management. Provide regular feedback to leadership on operational challenges and opportunities. Support with hiring, onboarding, and maintaining workplace culture. Monitor performance metrics and help implement strategic initiatives. Who We’re Looking For: Someone with a strong sense of ownership and accountability. A problem solver with the confidence to speak up and make recommendations. Prior experience in HR or operations (preferred but not mandatory). Excellent communication and organizational skills Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

We are looking for a dedicated and detail-oriented Store Incharge to manage the storage and supply of food ingredients, beverages, and restaurant essentials. The ideal candidate will be responsible for inventory control, stock replenishment, and ensuring timely availability of all kitchen and bar supplies. Your role will be crucial in maintaining smooth kitchen operations and supporting overall restaurant efficiency. Key Responsibilities: Receive, inspect, and store all incoming kitchen, bar, and housekeeping supplies. Maintain an organized storage system with proper labeling, stacking, and FIFO (First-In, First-Out) compliance. Track daily stock levels and usage patterns; coordinate with chefs and bar staff to plan purchases. Prepare purchase orders and liaise with vendors for timely deliveries. Conduct regular stock audits and minimize wastage, pilferage, or spoilage. Maintain hygienic conditions in the store area, ensuring compliance with food safety standards (FSSAI). Update stock movement in software or manual registers and prepare reports for management. Dispose of expired or damaged items as per restaurant protocols. Ensure timely supply of ingredients and materials to kitchen and service staff. Coordinate with finance/accounts for vendor bills and inventory reconciliation. Required Skills & Qualifications: Minimum 12th pass; diploma/degree in Hotel Management or relevant field is a plus. 2+ years of experience in storekeeping/inventory management in a restaurant, hotel, or catering setup. Knowledge of food storage practices and basic understanding of perishable/non-perishable items. Proficiency in inventory management software or MS Excel. Strong organizational and time-management skills. Attention to detail and ability to work in a fast-paced F&B environment. Job Type: Full-time Pay: From ₹300,000.00 per year Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

We are looking for a dedicated and detail-oriented Store Incharge to manage the storage and supply of food ingredients, beverages, and restaurant essentials. The ideal candidate will be responsible for inventory control, stock replenishment, and ensuring timely availability of all kitchen and bar supplies. Your role will be crucial in maintaining smooth kitchen operations and supporting overall restaurant efficiency. Key Responsibilities: Receive, inspect, and store all incoming kitchen, bar, and housekeeping supplies. Maintain an organized storage system with proper labeling, stacking, and FIFO (First-In, First-Out) compliance. Track daily stock levels and usage patterns; coordinate with chefs and bar staff to plan purchases. Prepare purchase orders and liaise with vendors for timely deliveries. Conduct regular stock audits and minimize wastage, pilferage, or spoilage. Maintain hygienic conditions in the store area, ensuring compliance with food safety standards (FSSAI). Update stock movement in software or manual registers and prepare reports for management. Dispose of expired or damaged items as per restaurant protocols. Ensure timely supply of ingredients and materials to kitchen and service staff. Coordinate with finance/accounts for vendor bills and inventory reconciliation. Required Skills & Qualifications: Minimum 12th pass; diploma/degree in Hotel Management or relevant field is a plus. 2+ years of experience in storekeeping/inventory management in a restaurant, hotel, or catering setup. Knowledge of food storage practices and basic understanding of perishable/non-perishable items. Proficiency in inventory management software or MS Excel. Strong organizational and time-management skills. Attention to detail and ability to work in a fast-paced F&B environment. Job Type: Full-time Pay: From ₹300,000.00 per year Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person