Position: Captain Salary: ₹12,000 – ₹15,000 per month (Based on experience and skills) Career Track: Future Preference for Supervisor Role About Us We are a well-established multi-cuisine restaurant in Rishikesh, famous for our 108 types of dosas, along with North Indian, Chinese, and fusion dishes. We serve both local residents and tourists, offering a vibrant and welcoming dining experience. We are now hiring Captains who are responsible, polite, and motivated to grow in the hospitality industry. This role includes regular captain duties with the added responsibility of taking customer orders when required. Role Overview As a Captain , you will be responsible for supporting floor operations, maintaining cleanliness and table setup, assisting with food service, and taking customer orders accurately and confidently when needed. You’ll work closely with the kitchen and senior staff to ensure smooth service and a pleasant guest experience. Key Responsibilities Greet guests and assist with seating as required. Serve water, set up tables, and maintain overall cleanliness. Clear and reset tables efficiently. Take guest orders and communicate them clearly to the kitchen team. Assist senior service staff and support operations during busy hours. Follow hygiene, safety, and restaurant service standards. Maintain a polite, attentive, and customer-friendly attitude. What We’re Looking For 1–2 years of experience in a restaurant, café, or hotel preferred. Basic communication skills (Hindi required; English is a plus). Presentable appearance and a polite, team-oriented nature. Willingness to learn and take on additional responsibilities. Ability to stay calm and efficient during busy hours. What We Offer Salary: ₹12,000 – ₹15,000 per month depending on skills and experience. Career Growth: Promotion to Captain based on performance. Future preference for Supervisor or Floor Manager roles. Professional Environment: Respectful, supportive workplace with hands-on learning. Opportunities to grow in a fast-paced, customer-focused setup. How to Apply If you're passionate about food service and ready to grow with a dynamic team, we want to hear from you. Apply today and take your career in hospitality to the next level. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift

Position: Barista Salary: ₹13,000 – ₹16,000 per month (Based on experience and skills) Career Track: Future Preference for Beverage Section Supervisor Role About Us We are a well-established multi-cuisine restaurant in Rishikesh, famous for our 108 types of dosas, along with North Indian, Chinese, and fusion dishes. We serve both local residents and tourists, offering a vibrant and welcoming dining experience. We are now hiring Baristas who are passionate about preparing shakes, mojitos, and refreshing beverages. If you have a creative touch, enjoy working in a fast-paced environment, and are eager to grow in the food and beverage industry, this is a great opportunity for you. Role Overview As a Barista, you will be responsible for preparing and presenting a variety of non-caffeinated beverages including cold shakes, mojitos, mocktails, and seasonal refreshers. You will manage the beverage station, maintain cleanliness, and ensure consistency in taste and presentation. Key Responsibilities Prepare and serve cold beverages such as shakes, mojitos, iced drinks, and fruit-based refreshers Follow standard recipes while also maintaining consistency in taste, texture, and presentation Keep the beverage counter clean, well-organized, and hygienic at all times Handle drink orders from service staff promptly and accurately Restock ingredients and report inventory needs to the manager Provide polite and efficient service during busy hours Follow all hygiene and safety protocols Contribute to a lively and positive guest experience What We’re Looking For 1–2 years of experience in a restaurant, café, juice bar, or similar setup preferred Basic communication skills (Hindi required; English is a plus) Clean, presentable, and courteous attitude Ability to work quickly without compromising on quality Willingness to learn, adapt, and take on more responsibility over time What We Offer Salary: ₹13,000 – ₹16,000 per month depending on experience and performance Career Growth: Performance-based promotions Future preference for roles such as Beverage Supervisor or Head of Beverage Section Professional Environment: Friendly, respectful workplace culture Learning opportunities in a busy, customer-focused setup How to Apply If you love crafting great-tasting beverages and want to grow in the hospitality field, we’d love to hear from you. Apply now and be a part of our vibrant restaurant team! Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift

Position: Captain Salary: ₹12,000 – ₹15,000 per month (Based on experience and skills) Career Track: Future Preference for Supervisor Role About Us We are a well-established multi-cuisine restaurant in Rishikesh, famous for our 108 types of dosas, along with North Indian, Chinese, and fusion dishes. We serve both local residents and tourists, offering a vibrant and welcoming dining experience. We are now hiring Captains who are responsible, polite, and motivated to grow in the hospitality industry. This role includes regular captain duties with the added responsibility of taking customer orders when required. Role Overview As a Captain , you will be responsible for supporting floor operations, maintaining cleanliness and table setup, assisting with food service, and taking customer orders accurately and confidently when needed. You’ll work closely with the kitchen and senior staff to ensure smooth service and a pleasant guest experience. Key Responsibilities Greet guests and assist with seating as required. Serve water, set up tables, and maintain overall cleanliness. Clear and reset tables efficiently. Take guest orders and communicate them clearly to the kitchen team. Assist senior service staff and support operations during busy hours. Follow hygiene, safety, and restaurant service standards. Maintain a polite, attentive, and customer-friendly attitude. What We’re Looking For 1–2 years of experience in a restaurant, café, or hotel preferred. Basic communication skills (Hindi required; English is a plus). Presentable appearance and a polite, team-oriented nature. Willingness to learn and take on additional responsibilities. Ability to stay calm and efficient during busy hours. What We Offer Salary: ₹12,000 – ₹15,000 per month depending on skills and experience. Career Growth: Promotion to Captain based on performance. Future preference for Supervisor or Floor Manager roles. Professional Environment: Respectful, supportive workplace with hands-on learning. Opportunities to grow in a fast-paced, customer-focused setup. How to Apply If you're passionate about food service and ready to grow with a dynamic team, we want to hear from you. Apply today and take your career in hospitality to the next level. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift

Position: Barista Salary: ₹13,000 – ₹16,000 per month (Based on experience and skills) Career Track: Future Preference for Beverage Section Supervisor Role About Us We are a well-established multi-cuisine restaurant in Rishikesh, famous for our 108 types of dosas, along with North Indian, Chinese, and fusion dishes. We serve both local residents and tourists, offering a vibrant and welcoming dining experience. We are now hiring Baristas who are passionate about preparing shakes, mojitos, and refreshing beverages. If you have a creative touch, enjoy working in a fast-paced environment, and are eager to grow in the food and beverage industry, this is a great opportunity for you. Role Overview As a Barista, you will be responsible for preparing and presenting a variety of non-caffeinated beverages including cold shakes, mojitos, mocktails, and seasonal refreshers. You will manage the beverage station, maintain cleanliness, and ensure consistency in taste and presentation. Key Responsibilities Prepare and serve cold beverages such as shakes, mojitos, iced drinks, and fruit-based refreshers Follow standard recipes while also maintaining consistency in taste, texture, and presentation Keep the beverage counter clean, well-organized, and hygienic at all times Handle drink orders from service staff promptly and accurately Restock ingredients and report inventory needs to the manager Provide polite and efficient service during busy hours Follow all hygiene and safety protocols Contribute to a lively and positive guest experience What We’re Looking For 1–2 years of experience in a restaurant, café, juice bar, or similar setup preferred Basic communication skills (Hindi required; English is a plus) Clean, presentable, and courteous attitude Ability to work quickly without compromising on quality Willingness to learn, adapt, and take on more responsibility over time What We Offer Salary: ₹13,000 – ₹16,000 per month depending on experience and performance Career Growth: Performance-based promotions Future preference for roles such as Beverage Supervisor or Head of Beverage Section Professional Environment: Friendly, respectful workplace culture Learning opportunities in a busy, customer-focused setup How to Apply If you love crafting great-tasting beverages and want to grow in the hospitality field, we’d love to hear from you. Apply now and be a part of our vibrant restaurant team! Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift

Position: Captain Salary: ₹12,000 – ₹15,000 per month (Based on experience and skills) Career Track: Future Preference for Supervisor Role About Us We are a well-established multi-cuisine restaurant in Rishikesh, famous for our 108 types of dosas, along with North Indian, Chinese, and fusion dishes. We serve both local residents and tourists, offering a vibrant and welcoming dining experience. We are now hiring Captains who are responsible, polite, and motivated to grow in the hospitality industry. This role includes regular captain duties with the added responsibility of taking customer orders when required. Role Overview As a Captain , you will be responsible for supporting floor operations, maintaining cleanliness and table setup, assisting with food service, and taking customer orders accurately and confidently when needed. You’ll work closely with the kitchen and senior staff to ensure smooth service and a pleasant guest experience. Key Responsibilities Greet guests and assist with seating as required. Serve water, set up tables, and maintain overall cleanliness. Clear and reset tables efficiently. Take guest orders and communicate them clearly to the kitchen team. Assist senior service staff and support operations during busy hours. Follow hygiene, safety, and restaurant service standards. Maintain a polite, attentive, and customer-friendly attitude. What We’re Looking For 1–2 years of experience in a restaurant, café, or hotel preferred. Basic communication skills (Hindi required; English is a plus). Presentable appearance and a polite, team-oriented nature. Willingness to learn and take on additional responsibilities. Ability to stay calm and efficient during busy hours. What We Offer Salary: ₹12,000 – ₹15,000 per month depending on skills and experience. Career Growth: Promotion to Captain based on performance. Future preference for Supervisor or Floor Manager roles. Professional Environment: Respectful, supportive workplace with hands-on learning. Opportunities to grow in a fast-paced, customer-focused setup. How to Apply If you're passionate about food service and ready to grow with a dynamic team, we want to hear from you. Apply today and take your career in hospitality to the next level. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift