We are seeking a skilled and motivated Kitchen Staff / Cook to join our team. The ideal candidate should be passionate about cooking and have experience in preparing a variety of North Indian dishes, with the ability to work in a fast-paced environment. Key Responsibilities: - Food Preparation: Prepare stuffed parathas, North Indian gravies, chole bhature, and noodles to the highest standards of quality and taste. - Kitchen Maintenance: Maintain cleanliness and hygiene standards in the kitchen at all times. Ensure proper food storage, handling, and sanitation practices are followed. - Chopping and Cutting: Possess basic knowledge and skill in chopping and cutting vegetables and ingredients, ensuring efficiency, especially during rush hours. - Support Team: Assist senior kitchen staff with daily kitchen duties and ensure all tasks are completed in a timely manner, especially during heavy order flow. - Adaptability: Be ready to take up other responsibilities as needed, including managing kitchen tools, ensuring smooth food production, and supporting overall kitchen operations. Skills & Qualifications: - Proven experience in cooking North Indian cuisine, especially stuffed parathas, gravies, chole bhature, and noodles. - Basic knowledge of kitchen operations, including chopping, cutting, and food prep techniques. - Ability to work quickly and efficiently, especially during busy periods. - Strong understanding of kitchen cleanliness and hygiene. - Ability to assist senior chefs and kitchen staff when required. - A positive attitude, team player, and willingness to learn. If you are passionate about cooking, enjoy working in a fast-paced environment, and take pride in maintaining cleanliness, we encourage you to apply!
We are seeking a skilled and motivated Kitchen Staff / Cook to join our team. The ideal candidate should be passionate about cooking and have experience in preparing a variety of North Indian dishes, with the ability to work in a fast-paced environment. Key Responsibilities: - Food Preparation: Prepare stuffed parathas, North Indian gravies, chole bhature, and noodles to the highest standards of quality and taste. - Kitchen Maintenance: Maintain cleanliness and hygiene standards in the kitchen at all times. Ensure proper food storage, handling, and sanitation practices are followed. - Chopping and Cutting: Possess basic knowledge and skill in chopping and cutting vegetables and ingredients, ensuring efficiency, especially during rush hours. - Support Team: Assist senior kitchen staff with daily kitchen duties and ensure all tasks are completed in a timely manner, especially during heavy order flow. - Adaptability: Be ready to take up other responsibilities as needed, including managing kitchen tools, ensuring smooth food production, and supporting overall kitchen operations. Skills & Qualifications: - Proven experience in cooking North Indian cuisine, especially stuffed parathas, gravies, chole bhature, and noodles. - Basic knowledge of kitchen operations, including chopping, cutting, and food prep techniques. - Ability to work quickly and efficiently, especially during busy periods. - Strong understanding of kitchen cleanliness and hygiene. - Ability to assist senior chefs and kitchen staff when required. - A positive attitude, team player, and willingness to learn. If you are passionate about cooking, enjoy working in a fast-paced environment, and take pride in maintaining cleanliness, we encourage you to apply!