Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Supply Chain & Logistics Operations Internship Oatey

0.0 - 4.0 years

0 Lacs

karnataka

On-site

The selected intern will have the following day-to-day responsibilities: - Ensuring smooth order fulfillment across departments. - Analyzing logistics data to identify opportunities for process improvements. - Coordinating transportation and distribution activities. - Building strong relationships with vendors and effectively resolving challenges. - Optimizing stock levels and managing inventory efficiently. - Contributing to various exciting projects within the company. - Tracking key metrics to enhance operational efficiency. About the company: OATEY is a plant-based company that prioritizes high wellness and sustainability standards. Each liter of OATEY is approximately 10 times more sustainable than dairy or dairy-based products. OATEY products are cholesterol-free, hormone-free, soy-free, lactose-free, dairy-free, nut-free, and saturated fat-free. They are also enriched with beta-glucans, which are heart-healthy fibers known to help lower overall cholesterol levels.,

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Production Manager - Food Processing The Akshaya Patra Foundation, Narsingi, Hyderabad

3.0 - 7.0 years

0 Lacs

telangana

On-site

As a Production Manager, your role is crucial in ensuring that food production processes run reliably and efficiently. You will be responsible for planning, coordinating, and controlling production processes to ensure the correct amount of food is produced at the right cost and quality level within the stipulated time. Your duties will include estimating budgets and timescales in coordination with the operations manager, monitoring product quality from raw materials to the final products, and ensuring that the production team strictly follows Standard Operating Procedures (SOPs). Additionally, you will oversee the packing and timely handover of prepared food to the distribution team. In this role, you will be required to generate various reports and update them in the ERP system. These reports will cover daily production, vegetable wastage, kitchen wastage, raw material consumption, manpower cost, production cost per meal, and store indent preparation as per the menu. Your responsibilities will also involve technical management, supervision, and control of production processes, coordination with the distribution department, planning and organizing production schedules, and preparing the monthly menu. You will also be responsible for preparing Bills of Materials (BOM), store issue requisitions, and ensuring the maintenance of production equipment. Furthermore, you will support the production team in identifying and implementing improvements in the kitchen, provide training on hygiene, Food Safety Management System (FSMS), Good Manufacturing Practices (GMP), and SOPs, and ensure compliance with health and safety regulations in the production department. This is a full-time, permanent position with benefits including cell phone reimbursement, provided food, health insurance, and Provident Fund. The work schedule may include day shifts, night shifts, and rotational shifts. The preferred education requirement is a Bachelor's degree, and the work location is in Sangareddi, Telangana. The expected start date for this position is 01/06/2025.,

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