4.0 - 7.0 years

0 - 0 Lacs

bangalore

On-site

We are hiring for well reputated Cafe . Location: Bangalore Experience: min 4 years to max 7 years Contact: Arti 7042343959 Key Responsibilities: Plan and create continental menus with a focus on quality, creativity, and presentation. Supervise and train kitchen staff to ensure smooth operations. Monitor food preparation and portioning to maintain consistency. Maintain inventory and ensure proper storage of ingredients. Ensure compliance with food safety and hygiene standards. Work closely with management to meet customer satisfaction and cost targets. If you are interested Please Contact on : 7042343959 Best Regards Arti kashyap Sr. HR

Posted 1 month ago

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Assistant Cooking Master Engineers Mens Hostel

1.0 - 3.0 years

2 - 2 Lacs

Chennai, Sholinganallur

Work from Office

We are looking for a dedicated and skilled Assistant Cooking Master to join our hostel kitchen team. The ideal candidate should have a passion for cooking, teamwork, and maintaining kitchen hygiene. You will assist the Head Cook in daily meal preparation and ensure timely food service to all residents.

Posted 6 months ago

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