5.0 - 9.0 years

0 Lacs

delhi

On-site

The Chef De Cuisine position in Delhi is a full-time on-site role that involves overseeing daily kitchen operations, creating menus, innovating dishes, and ensuring food quality and presentation. In addition to managing kitchen staff, ordering supplies, and maintaining health and safety standards, the Chef De Cuisine collaborates with the management team to guarantee customer satisfaction and profitability. The ideal candidate for this role possesses culinary skills such as menu design, dish creation, and food presentation. They should have experience in kitchen management, staff supervision, and knowledge of health and safety standards. Strong organizational and multitasking abilities, excellent communication and leadership skills, and the ability to work in a fast-paced environment and meet deadlines are essential for this position. While formal culinary training or equivalent experience is preferred, experience in high-end or fine dining establishments would be beneficial for the Chef De Cuisine role in Delhi.,

Posted 2 days ago

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