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5.0 - 10.0 years
0 - 0 Lacs
bangalore, bahamas, botswana
On-site
A Cafe Supervisor oversees daily operations, ensuring excellent customer service, smooth shifts, and staff motivation, while managing inventory, upholding hygiene standards, handling issues, and supporting the manager with admin tasks like scheduling, ordering, and sales reporting, all to maintain quality and profitability . They act as a leader, training staff, enforcing procedures, and creating a welcoming atmosphere for guests and team members. Key Responsibilities Operational Oversight: Lead daily service, open/close the caf, manage shift flow, and ensure smooth operations. Staff Management: Train, mentor, schedule, and motivate staff, fostering teamwork and positive attitudes. Customer ...
Posted 2 days ago
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