Dietitian

1. Patient Assessment & Diet Planning

• Conduct nutritional assessments for inpatients and outpatients.
• Develop individualized diet plans based on diagnosis, medical history, and biochemical parameters.
• Coordinate with doctors and nurses to understand clinical requirements.
• Monitor patient progress and update diet plans accordingly.

2. Diet Preparation & Monitoring

• Ensure the preparation and delivery of meals as per prescribed diet charts.
• Supervise hospital kitchen staff to maintain food hygiene, portion control, and quality.
• Conduct regular kitchen inspections to ensure compliance with FSSAI and hospital standards.
• Check food temperature, taste, texture, and presentation before distribution.

3. Patient Education & Counseling

• Provide nutrition counseling for patients with chronic diseases such as diabetes, renal issues, cardiac conditions, obesity, and gastrointestinal disorders.
• Educate patients and family members on post-discharge diet guidelines.
• Conduct nutrition-related workshops and group sessions (if required).

4. Documentation & Reporting

• Maintain updated diet charts and patient records in HMS/EMR.
• Prepare daily diet sheets and communicate requirements to the kitchen team.
• Submit daily, weekly, and monthly department reports to management.

5. Compliance & Quality Standards

• Ensure food service operations follow NABH, FSSAI, and hospital policies.
• Participate in audits, quality checks, and committee meetings.
• Implement and monitor infection control and safety practices in kitchen areas.

6. Coordination

• Work closely with doctors, nursing staff, and food service teams to ensure timely diet delivery.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits:

• Provident Fund

Work Location: In person