148 Dietetics Jobs - Page 4

The Dietician is responsible for assessing, planning, and implementing nutritional programs to promote health and manage medical conditions. They provide dietary advice, educate Patients on healthy eating habits and wellness goals.

A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities: Assessment: Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning: Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutritional Counseling: Provide clients with nutritional education and guidance to help them make informed food choices. Explain the importance of balanced nutrition and its impact on overall health. Monitoring and Follow-Up: Monitor clients' progress and adjust dietary plans as needed. Track changes in clients' health and nutritional status over time. Specialized Diets: Create specialized diet plans for clients with specific medical conditions (e.g., diabetes, heart disease, food allergies, eating disorders). Stay current with the latest nutritional research and developments. Client Education: Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out. Documentation: Maintain accurate and confidential records of clients' dietary assessments and progress. Collaboration: Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care.

Key Responsibilities: Consult patients about diet and nutrition and how they can follow the right diet to overcome Metabolic Disorders Understand pain points and health goals of patients and consult accordingly Position appropriate Livealtlife programs that meet the needs & preferences of patients Be the face of the organisation at our partner locations & coordinate closely with partner stakeholders on regular basis to maintain relationships Provide insights and actionable suggestions to improve the consulting processes Propose recommendations to the product team in terms of new features/services or ideas to maximise conversions. In this role, you will be located at one of our partner locations (possibly a hospital/clinic/wellness centre etc) in Bangalore. What are we looking for? We are looking for motivated and self-driven Diet & Nutrition graduates/post-graduates with 1-4 years of experience. Someone who likes connecting with people & motivating them to make healthier life choices Excellent communication skills Fluency in English and Kannada is a must and knowledge of any other south Indian language (Malayalam, Tamil, Telugu) will have an added advantage. What's in it for you? Engage directly with those you impact and observe the difference you make. Work environment designed to continuously raise the bar for productivity. Expect fast-paced learning in a strongly experimentation-driven culture. Learn and develop an acumen for holistic healthcare. Accomplished mentors and colleagues. Contact: careers@livealtlife.com

Role & responsibilities Conduct naturopathic consultations and assessments Plan and deliver wellness therapies for chronic lifestyle diseases Work closely with in-house dietitians, physiotherapists, psychologists, and diagnostic teams Document patient records and track clinical outcomes Participate in wellness program design and execution Educate patients on preventive healthcare and lifestyle modification Attend periodic training and professional development programs Preferred candidate profile Bachelor of Naturopathy & Yogic Sciences (BNYS) Min 3 years of experience Passion for holistic wellness, patient care, and lifestyle medicine Good communication and counselling skills Willingness to relocate to Murthal or Sonipat Professional growth opportunities in integrative medicine, functional diagnostics & research Work under a technology-integrated wellness model (Arogya OS platform) NABH-compliant clinical environment with modern diagnostic infrastructure

Location: Chennai / Pondicherry Job Type: Full-time & Part-time Experience Required: Minimum 3 years Salary: 2 Lakhs to 7 Lakhs per annum (includes performance-based incentives & accommodation) Job Description We are looking for qualified and experienced Nutrition specialist to help our clients (virtual and in-person at our wellness centre (planning to open to Chennai / Pondicherry). The candidate will create personalized nutrition plans and provide expert guidance on healthy eating habits. The Dietician will work closely with clients to help them achieve their health and wellness goals through diet and lifestyle improvements. Key Responsibilities: Provide expert consultations, develop customized diet chart and monitor patient progress Experience in preparing nutrition & diet plans Maintain patient records and ensure quality care Coordinate with doctors, fitness trainers, and wellness experts as needed Stay current with nutrition trends, research, and diet-related guidelines Requirements: Bachelor's or Masters degree in Nutrition, Dietetics, or related field. Strong communication and counselling skills Strong experience of dietary planning for medical conditions (e.g., diabetes, hypertension)

Job Description Position Nutritionist/Dietician Department Wellness Company Expedient Healthcare Marketing Pvt. Ltd Work Location Healthians Hub, Plot No. 518, Udyog Vihar Phase 3, Gurgaon (near Radisson Hotel, Udyog Vihar) Compensation Salary as per industry Benefits Group Medical Insurance + Term Insurance Greetings from Healthians! Healthians is India's leading health test at home service offering a wide range of health packages. It also has the fastest growing network of state-of-the-art fully automated diagnostic laboratories and a large team of highly skilled phlebotomists who specialize in sample collection from homes. Technological innovation has been the foundation of the brand in the industry. The Company has completely turned a customer's diagnostic experience on its head, by focusing on delivering the best service experience fulfilled through technology. Job Profile & Selection Criteria Go through all the reports, health summary and all available health data of the patient on the systems. Provide tele-consultations and prescribe test bookings to the patients for their diet, lifestyle, etc. Design a customized diet and upsell the Ayurveda supplements basis patients medical history and reports. Achieve the assigned targets and milestones while booking the tests and consultations. Able to recommend tests according to report and book tests whenever required. Plan and generalize dietary recommendations by taking preventive and proactive approach towards patients possible lifestyle conditions in accordance to companys protocol. Prescribe diet plans and upsell Ayurveda supplements on the basis of medical history and reports of patients. Minimum qualification- B.sc in Nutrition & Dietetics or relevant. Creating operating protocols for other dieticians to ensure effective online counselling would be an added advantage Preparing and curating content that can help clients or promote the company on social media would be given preference. Ability to develop health content (blogs/articles, etc.) regarding suggestions, tips & habits for a healthy Ability to conduct seminars, health camps or health drives as a part of the companys promotional activities. Experience- 0-1 years Requires good communication skills, engagement and clarity of instructions. Deep understanding of patient issues, empathy and connect. Salary UPTO- 3.7 LPA Note- The above-mentioned job position is a work from office role in Gurgaon. If you require any further information, please do not hesitate to contact us at Email -pooja.pal@healthians.com Contact-9311381704 POOJA PAUL Human Resources

Vecura Wellness Clinic is looking for Dietitian to join our dynamic team and embark on a rewarding career journey Develop and implement nutrition plans for patients. Conduct nutrition assessments and consultations. Monitor and evaluate patient progress. Collaborate with healthcare teams to provide comprehensive care. Provide nutrition education and support to patients and their families.

Responsibilities: Provide diet counseling sessions Develop personalized nutrition plans Provide diet counselling to clients through online portal and offline Create and manage healthy, practical recipes Write and create informative & engaging content

Job purpose To ensure addressing the health concerns of the beneficiaries/customers by providing necessary explanations and giving necessary suggestions through a telemedicine platform and abiding by the guidelines stated, specific to the project catering to. Duties and responsibilities Connect/communicate with customers on a daily/weekly/monthly basis via call/message to create specific and achievable goals that help them achieve their long-term goals related to health, wellness, and lifestyle. Document customer interactions, including phone calls and messaging and tracking health metrics. Create a feedback loop between customers, coaches, and Customer Support, Operations, and Product teams to help improve the customer and coach experiences. Work on creating content for relevant blog posts and content emails for our customers. Work on updating daily numbers in the excel sheet and publishing the EOD/weekly and monthly reports. Should be able to prepare or plan Diet Chart. Make appropriate, timely and safe decisions on the management plan of the beneficiaries/customers. Qualifications Education: M Sc Nutrition / Dietetics Skills & Abilities: Passion for health and wellness industry Stays up to date with current research and trends. Organized, detail-oriented team player with an ability to multitask in a fast-paced environment. Strong communication skills - writing, typing and phone. Must be open to feedback and have a desire to continuously learn and grow. Good computer proficiency - Proficiency in MS Office (Word, Excel and Power point) Flexible to work in any shift. Effective decision-making skills Should be proficient with any of the below language along with English and Hindi Regional languages needed: Tamil OR Kannada OR Assamese OR Malayalam OR Bengali **********Our team will connect only with specified languages mentioned**************** Working conditions Should be flexible to work in rotational shifts, on Sundays and public holidays. No work from home Physical requirements Work week: 6 days a week Shift timings: Rotational Shifts (No Night Shifts) Job location: Madhapur, Hyderabad Interested candidates send your CV to Shruthi_Beulah@apollohospitals.com WhatsApp Contact: 8639839227

Nutritionist/Dietician Field-Based Medical Affairs Job Summary: We are looking for dynamic and experienced Nutritionists or Dieticians with a strong background in field-based roles or medical affairs. The ideal candidate will engage directly with doctors to promote healthy dietary practices and support product communication strategies, particularly in the nutraceutical and healthy snacking space. Key Responsibilities: Conduct field visits to engage with healthcare professionals and diet influencers. Build and validate a network of doctors who can support healthy snacking initiatives. Facilitate scientific discussions around nutrition and product benefits with medical professionals. Gather insights and feedback from doctors to support product positioning and marketing strategies. Act as a liaison between the company and healthcare providers to ensure accurate and ethical communication. Support the development of educational content and campaigns related to nutrition and wellness. Maintain detailed records of doctor interactions and feedback. Qualifications: Degree/Diploma in Nutrition or Dietetics (non-science academic background preferred). 13 years of experience in field-based roles or medical affairs. Prior experience with companies like Britannia, Nestl, or nutraceutical firms is highly advantageous. Strong understanding of nutrition trends and consumer health behavior. Excellent communication and interpersonal skills are mandatory . Ability to work independently and manage multiple stakeholders. Preferred Attributes: Experience in product marketing or health communication. Familiarity with the healthcare ecosystem in Mumbai, Delhi, or Bangalore. Passion for promoting healthy lifestyles and dietary habits.

Role & responsibilities Field Dietician- Location- Tirunelveli (TN) CTC upto 3 LPA + TA/DA. B.Sc./Msc food & nutrition + 1-2 years relevant work experience, ready to work on field, contract period 6 months Interested candidate may reach or drop your updated resume to below mail id Nithya_kumar@persolkelly.com Regards, Nithya CONFIDENTIAL NOTE: By submitting your resume or personal data, you acknowledge reading and agreeing to our Privacy Policy. You hereby provide voluntary consent to the collection, use, processing, and disclosure of your data by us and our affiliates, in line with the Privacy Policy. and applicable laws. If you wish to withdraw your consent or have any concerns, you may submit a request to our designated consent manager, as outlined in our Privacy Policy. We prioritize your privacy. SECURITY NOTE: We at PERSOLKELLY India or our representatives, do not ask job seekers for fees, personal banking information, or payments through unofficial channels. Official communications will only come from @persolkelly.com. Report any suspicious activity to Contactus_in@persolkelly.com. Click here to find out how you can safeguard yourself from job scams

Role Description This is a full-time, on-site role located in Gurugram for a Clinical Dietitian. The Clinical Dietitian will be responsible for assessing patients' nutritional needs, developing and implementing nutrition programs, providing nutritional counseling, and monitoring patients' progress. The role involves collaboration with other healthcare professionals to create individualized care plans and promote general health and wellness. Qualifications Skills in Dietetics and Human Nutrition Experience with Medical Nutrition Therapy and Nutritional Counseling Comprehensive knowledge of Nutrition Strong interpersonal and communication skills Ability to develop and implement individualized nutrition plans Bachelor's degree in Nutrition, Dietetics, or a related field Registered Dietitian (RD) certification or equivalent is preferred Experience in a clinical setting is a plus

Role & responsibilities To meet all the inpatients on daily basis during the regular ward visits. To plan the diets according to the patients medical condition. To initiate the nutrition care process by way of performing nutrition screening that identifies patients at Nutrition risk. To do the re-assessment or monitor the prognosis of all the patients who are at nutrition risk. Monitor patients tolerance to nutrition & take appropriate action when required. Handling the patient queries and complaints from time to time. Translate scientific information about nutrition into practical advice to help people make health conscious decision about food to prevent future problems and to treat diet related problems. Calculating patients nutritional requirement using standard equations based on health. To be responsible for the daily operations of the Nutrition therapy department along with the kitchen. Coordinating with kitchen for food quality and supervising right quality/ quantity for inpatients as per the meal plan. To fulfill patient nutritional requirement while planning the discharge diets for nutritional care at home. To supervise the food service supervisors during the loading of patient food trolleys and monitoring the delivering of patient meals on time. To prepare the Kitchen Order takers sheet this gives the summary of all the therapeutic diets to be prepared for the patient meals. To prepare meal tickets for all the meals of the patient according to the clinical data this is provided to the F & B department for the patient service. To take the patient feedback about the food services and do a proper corrective plan in case of complains. To assist the Chief dietician in all departmental activities. To assist the Chief dietician in menu planning. Periodically giving corporate lectures and presentations on various topics. Running clinics in hospital outpatient department for patients who have been referred by the hospital consultants, GPs or health visitors. To be a part of the Quality Improvement Initiative & Protocols of the organization. Preferred candidate profile M.Sc. / PGD in Nutrition Therapy / Dietetics / Clinical Nutrition Experience - 1 to 6 yrs. Preferred candidates from Navi Mumbai and Thane

Job Title: Senior Dietitian Location: Mohali / Remote Job Type: Full-Time About the Role: We are looking for a Senior Dietitian who can take full ownership of client consultations and sales conversions. This is a dual role where you'll not only provide expert nutritional guidance but also play a key role in converting leads into paying clients. Your success will directly impact client retention, satisfaction, and revenue growth. Specifically, this role will involve: Conducting in-depth consultations to understand client needs, health conditions, and goals Providing customized diet and wellness plans based on client requirements Following up regularly to monitor client progress and ensure adherence to plans Actively engaging in lead calls and consultations to convert them into paying customers and clients Educating leads about Fitelo's services and showcasing how the plans add value Working closely with the Sales and Operations teams for seamless onboarding Maintaining accurate records and tracking client performance on CRM tools Addressing objections and guiding clients through the decision-making process Upselling additional services or renewing client plans, when needed Participating in team training and knowledge-sharing sessions An Ideal Candidate will have: Excellent communication and persuasive skills with a customer-first mindset Ability to build trust and rapport with clients quickly 2-5 years of experience as a Dietician, preferably in a sales-involved role Strong knowledge of diet planning and medical nutrition therapy Experience in both clinical consultations and sales/upselling environments Comfortable working in a fast-paced, target-driven environment Passion for health, fitness, and transforming lives Qualifications: B.Sc/M.Sc in Food & Nutrition/Dietetics or related field

The person at this position would be responsible to take care of all the dietary requirements of patients, their concerns and queries. She would also be responsible for monitor therapeutic diet preparation, distribution and service.

Skills and responsibilities: Nutraceutical company requiring resources with nutritionist/dietician role. Who worked in a similar field. Concept supporting healthy snacking Resource should be able to attend conferences ; build list of doctors who support/refer the concept. resource should be able to clearly explain technical questions. Field based roles which require interaction with doctors (Travel allowance will be provided)

Fever99 healthcare is looking for Dietician to join our dynamic team and embark on a rewarding career journey Assessment:Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle Analyze clients' dietary habits, medical history, and nutritional requirements Diet Planning:Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences Recommend appropriate food choices, portion sizes, and meal timing Nutritional Counseling:Provide clients with nutritional education and guidance to help them make informed food choices Explain the importance of balanced nutrition and its impact on overall health Monitoring and Follow-Up:Monitor clients' progress and adjust dietary plans as needed Track changes in clients' health and nutritional status over time Specialized Diets:Create specialized diet plans for clients with specific medical conditions (eg, diabetes, heart disease, food allergies, eating disorders) Stay current with the latest nutritional research and developments Client Education:Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out Documentation:Maintain accurate and confidential records of clients' dietary assessments and progress Collaboration:Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care

Job Description Position: Medical Coder Ct: HR SRIMATHI 7358425167 Job Description:Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments) Codes using ICD-10 CM and CPT code books. Requirement: knowledge in Anatomy and Physiology Good communication and interpersonal skills Basic Computer Skills No of vacancy: 500 Eligibility: Nursing GNM/DGNM Life science graduates Pharmacy Physician assistant Bio medical Engineers Bio chemistry Bio technology Bio informatics Micro biology Zoology and Advanced zoology Biology Botany Plant biotechnology Genetics Food and Nutrition Paramedical Physiotherapy M.Sc. Clinical Nutrition M.Sc. Human Genetics M.Sc. Medical Laboratory Technology M.Sc. Medical Sociology M.Sc. Epidemiology M.Sc. Molecular Virology M.Sc. Biostatistics M.Sc. Blood Banking Technology M.Sc. Rgnerative Medicine M.Optom. M.Sc. Genetic Counseling M.Sc. Radiolog & Imaging Technology M.Sc. Medical Biochemistry M.Sc, Medical Microbiology M.Sc. Clinical Care Technology M.Sc. Clinical Care Technology M.Sc. Medical Physics B.Sc. - Accident & Emergency Care Technology B.Sc. - Audiology & speech Language Pathology B.Sc. - Cardiac Technology B.Sc. - Cardio Pulmonary Perfusion Care Technology B.Sc. - Critical Care Technology B.Sc. - Dialysis Technology B.Sc. - Neuro Electrophysiology B.Sc. - M.L.T. B.Sc. - Medical Sociology B.Sc. - Nuclear Medicine Technology B.Sc. - Operation Theatre & Anaesthesia Technology Bachelor of Science in Optometry B.Sc. - Physician Assistant B.Sc. - Radiology Imaging Technology B.Sc. - Radiotherapy Technology B.Sc. - Medical Record Science B.Sc. - Respiratory Therapy B.Sc. - Fitness and Lifestyle Modifications Accident & Emergency Care Technology Critical Care Technology Nursing Aide Operation Theatre & Anaesthesia Technology Ophthalmic Nursing Assistant Medical Record Science Optometry Technology Radiology & Imaging Technology Medical Lab Technology Cardiac Non Invasive Technology Dialysis Technology Dentist Salary 15K to 17K (fresher) To 50K (experienced) Pm (Incentives && Benefits as per Corporate Standards) 4K fixed hike after six months Other Benefit: 1. Pick Up & Drop Facility 2. Food Facility 3. Day Shift 4. Weekend Off Reach us : SRIMATHI 7358425167 Required Candidate profile Nursing Freshers Pharmacy Freshers Physiotherapy Dentist Life sciences Biotechnology Microbiology Biomedical Biochemistry Bioinformatics Botany Zoology GNM DGNM Physician assistant Anesthesia technician Perfusion Technology Medical coder Freshers Medical coding Freshers jobs in chennai Medical coding openings in chennai Wanted Medical coder Freshers jobs Medical coding Medical coder Medical coding Freshers Jobs in chennai Jobs for Passed outs Freshers jobs in chennai Jobs for freshers Nursing jobs for freshers Pharma jobs for Freshers Biotechology Jobs Microbiology jobs Biomedical jobs Bioinformatics jobs Bsc/Msc Jobs Biochemistry jobs Life science jobs in chennai Paramedical jobs in chennai Jobs in Tamilnadu Jobs in Pharmacy Jobs in Hospital Perks and Benefits Incentives & Benefits as per Corporate Standards

Job Description: Clinical Dietician Location: Jaipur, Rajasthan Department: Healthcare / Dietetics Industry: Healthcare / Medical / Hospital Experience Required: 0 to 2 years Employment Type: Full-Time Job Description: We are seeking a qualified and compassionate Clinical Dietician to join our healthcare team. The ideal candidate will be responsible for assessing the nutritional needs of patients, creating personalized diet plans, and monitoring their progress in collaboration with doctors and other medical staff. Key Responsibilities: Conduct comprehensive nutritional assessments of patients. Develop and implement individualized diet plans based on medical conditions (e.g., diabetes, renal, cardiac, gastrointestinal disorders). Provide dietary counseling and patient education to promote health and manage disease. Monitor patient progress and adjust dietary plans as needed. Coordinate with physicians, nurses, and other healthcare professionals for integrated patient care. Manage enteral and parenteral nutrition plans when required. Maintain accurate patient records and documentation. Ensure food safety and hygiene standards in patient meal services. Participate in patient rounds, case discussions, and clinical audits. Qualifications: B.Sc. in Nutrition & Dietetics (Essential) M.Sc. in Clinical Nutrition / Food & Nutrition / Dietetics (Preferred) Registered Dietician (RD) from IDA (Preferred or Must, as per hospital requirement) Minimum 6 months of clinical internship or relevant hospital experience Key Skills: Clinical Nutrition & Medical Nutrition Therapy (MNT) Diet Planning & Patient Counseling Knowledge of Disease-Specific Diets Strong Communication & Interpersonal Skills EMR and Nutrition Software Familiarity Teamwork and Attention to Detail How to Apply: Interested candidates can send their resume to WhatsApp - 9119208081 (Mukesh)

Job Title : Dietician Content : Dietician Number of Openings : 1 Departments : Dietary Experience (in years) : 0-1 years Job Type : Full Time Timings : As per Duty Roster Joining : Immediate Qualifications : BSC, MSC Post Excerpt (JD) :

Job Title: Dietitian Company: Manipal Hospitals Location: Yelahanka Job Description: The Dietitian at Manipal Hospitals in Yelahanka will be responsible for assessing patients' nutritional needs and developing individualized dietary plans. The role involves collaborating with healthcare teams to provide comprehensive nutrition care, educating patients and their families about healthy eating habits, and promoting wellness through nutrition. The Dietitian will also participate in community outreach programs to raise awareness about nutrition-related health issues. Key Responsibilities: - Perform nutritional assessments for patients and develop tailored dietary plans based on their health conditions. - Educate patients and their families on nutrition, dietary restrictions, and healthy lifestyle choices. - Monitor and evaluate patients' progress and make necessary adjustments to dietary plans. - Collaborate with doctors, nurses, and other healthcare professionals to ensure holistic patient care. - Provide counseling for weight management, chronic disease management, and preventive nutrition. - Stay updated on the latest nutrition research and trends. - Participate in community health initiatives and nutritional workshops. - Document patient records and dietary plans accurately for continuity of care. Skills and Qualifications: - Bachelor's degree in Dietetics, Food Science, or a related field. - Registered Dietitian Nutritionist (RDN) credential is required. - Strong understanding of nutrition science and dietary management. - Excellent communication and interpersonal skills. - Ability to work collaboratively in a multidisciplinary team. - Compassionate and patient-focused approach to care. - Strong organizational and time management skills. - Knowledge of food safety regulations and dietary guidelines. Tools and Software: - Nutrition analysis software. - Electronic health record (EHR) systems. - Microsoft Office Suite (Word, Excel, PowerPoint). - Patient management systems. - Online resources for nutritional research and continuing education. This position offers an opportunity to make a meaningful impact on patients' health through nutrition while working in a reputable hospital environment. Interested candidates should possess a passion for nutrition and the ability to inspire others towards healthier lifestyles. Roles and Responsibilities About the Role: As a Dietitian at Manipal Hospitals Yelahanka, you will play a crucial role in developing personalized nutrition plans for patients. Your responsibilities will include assessing dietary needs based on medical conditions and providing nutritional counseling to promote health and wellness. You will collaborate with healthcare professionals to ensure that dietary interventions support overall treatment plans. About the Team: You will be part of a multidisciplinary team that includes doctors, nurses, and other healthcare specialists dedicated to providing high-quality patient care. The team values collaboration and communication, fostering an environment where everyone's input is respected. Together, you will work towards improving patient outcomes through comprehensive care. You are Responsible for: - Conducting thorough assessments of patients' nutritional needs and developing tailored diet plans. - Educating patients and their families about nutrition, food safety, and healthy eating habits. - Monitoring and evaluating patients' progress and making necessary adjustments to diet plans as needed. - Staying updated on the latest research and dietary guidelines to ensure evidence-based practice in nutrition. To succeed in this role – you should have the following: - A degree in Dietetics or Nutrition, along with relevant certification or licensure. - Strong communication skills to effectively interact with patients and healthcare teams. - Ability to analyze and interpret nutritional information and medical data. - A compassionate and patient-centered approach to care, with a commitment to improving patients' quality of life.

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com

Kangaroo Care Women & Children HospitalsName Department: DieteticsDesignation: Dietician Reporting to: Manager - Operations Job Description Dieticians are essential members of healthcare teams who play a vital role in promoting optimal health and well-being through nutrition. Their responsibilities encompass a wide range of areas, including as below. Scope of Role Dieticians play a critical role in promoting health and well-being across various healthcare settings. Their expertise in nutrition and counselling skills contribute significantly to the overall care of individuals and communities. Nutrition Assessment and Counseling : Conducting comprehensive assessments to identify nutritional needs and risks, developing personalized nutrition plans, and providing counseling and education to patients and their families. Medical Nutrition Therapy : Collaborating with physicians and other healthcare professionals to manage nutrition-related health conditions, such as diabetes, heart disease, and obesity. Food Service Management : Overseeing the planning, preparation, and delivery of safe and nutritious meals in healthcare settings. Community Nutrition: Educating the public about healthy eating habits and promoting healthy lifestyle choices. Research and Advocacy: Conducting research on nutrition and its impact on health, and advocating for policies that support healthy eating and access to nutritious food. Responsibilities Specific responsibilities may vary depending on the work setting and specialization, but common duties include: Patient Care: Providing individualized nutrition counselling, developing and monitoring meal plans, educating patients on food choices and dietary modifications. Documentation: Maintaining accurate and comprehensive records of patient interactions, nutrition assessments, and interventions. Collaboration: Working effectively with a multidisciplinary team of healthcare professionals, including physicians, nurses, and pharmacists. Education and Training: Providing nutrition education to patients, families, and healthcare professionals. Policy and Advocacy: Contributing to the development of nutrition policies and advocating for improved access to nutritious food. Responsible for any other additional responsibilities assigned by the Management from time to time.

Prescribing diets for all patients using the principles of nutrition & diet therapy. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio cultural constraints. Planning & providing for special diets for patients with special nutritional needs. Preparing any special recipes if required for patients. Diet consultation for Inpatients on discharge, OPD & Health Check Ups where deemed necessary. Regular ward rounds & patient interaction. Prepare written nutrition education materials. Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc. Participate in appropriate nutrition health education programmes. Provide input in planning of nutrition services activities. Responsible for interfacing the functions of diet dept with food services. Ensure quality control & implementation of standards as for safety, hygiene etc. Administrative work of the department, which includes F&B billing. Maintain office supplies. Impart training to & supervise student field experience in nutrition at Wockhardt Hospital. Related tasks & duties assigned.

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com/ 9119022984