Devbox Software Pvt Ltd

Job Title: iOS Developer Location: Hyderabad Job Type: Full-time Company description: Devbox Software Pvt Ltd is a digital services company based in Hyderabad. We are dedicated to building a successful web and mobile business structure. We aim to provide the best-designed websites, result-oriented smart apps, and custom-designed applications. Job Description We are looking for an iOS developer responsible for the development and maintenance of applications aimed at a range of iOS devices including mobile phones and tablets. You will be working alongside other engineers and developers working on different layers of the infrastructure. Requirement 1 years of experience in IOS Development using Swift. Hands on experience with RESTful APIs to connect iOS applications to back-end services and SQL Lite Database. Strong command over Apple’s design principles, Interface guidelines, platform's advantages & limitations. Strong knowledge of IOS frameworks such as Core Data, Core Animation etc. Strong knowledge of design patterns Experience with offline storage, threading, and performance tuning Hands on experience with Push Notification Framework, Strong Knowledge of universal app, i.e. app for both iPhones & iPad. Experience in Auto-Layout and Size Classes. Hands on experience in performance optimization and application security.

Job Title: Cost Accountant Job Summary: The Cost Accountant is responsible for managing product-level costing, monitoring inventory movement, controlling outlet-level consumption, and analyzing variances between ideal / standard (recipe-based) cost and actual costs. The role requires deep knowledge in recipe cost calculations, inventory controls, and cross-functional collaboration with operations, procurement, and supply chain to ensure profitability and waste minimization across all dr.CAFE outlets. Key Responsibilities: 1. Recipe Costing & Ideal Cost Monitoring - · Develop and maintain detailed recipe costing for all menu items (beverages, food, and merchandise). · Calculate and update standard cost per product using the bill of materials (BOM). · Maintain recipe cost sheets in coordination with R&D, operations, and procurement. Monitor Ideal Cost % based on theoretical recipe consumption linked to sales. 2. Actual vs Ideal Cost Analysis – · Analyze ideal cost vs actual consumption to identify wastage, over-portioning, or theft. · Develop automated variance reports by outlet, product, and region. · Recommend corrective actions and cost-saving measures. 3. Inventory Control & Stock Management – · Monitor stock movement, transfers, usage, and returns. · Reconcile physical and system inventory; perform periodic audits. · Support accurate valuation and reporting in coordination with warehouse and procurement. 4. Cost Reporting & Margin Analysis – · Generate regular reports on gross margins, category-wise COGS, and cost trends. · Provide pricing and product profitability recommendations. 5. Budgeting & Forecasting Support – · Assist in COGS budgeting and forecasting aligned with menu and seasonal factors. · Provide cost simulations for new product introductions and promotions. 6. Operational Control & Training – · Train outlet teams on portion control, recipe adherence, and inventory handling. · Develop and implement SOPs for stock and cost control. Qualifications: · Education: Bachelor’s degree in Accounting, Finance, or related field. · Experience: Minimum 3–5 years in cost accounting, with at least 2 years in F&B or coffee chains. · Technical Skills: o Advanced Excel (Power Query, Pivot Tables) o Familiarity with ERP System like (Microsoft Dynamics AX/365, SAP, Oracle) , POS System o Experience with recipe and costing modules Key Competencies: - Deep knowledge of recipe costing and variance analysis - Attention to detail and accuracy in financial data - Strong communication and teamwork - Analytical and problem-solving mindset KPIs / Performance Metrics: COGS report on time: Preparation of COGS report on time as to the standard reporting time. 0% Variance between Ideal vs Actual Cost: Deviation between recipe cost and actual outlet consumption. Recipe Adherence Score: Percentage of items sold within defined recipe standard. 100% Inventory Accuracy COGS as % of Sales (As to the company standard) : Match between system and physical inventory. Overall cost ratio across categories Wastage %: Value of reported wastage vs total inventory consumed Margin Improvement (% as to the company standard): Gross margin change through cost optimization