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12.0 - 14.0 years
0 Lacs
delhi, india
On-site
Job Responsibilities As the F&B Manager, you oversee all food & beverage operations across outlets (restaurants, bars), banquets and In Room Dining in a 5 star luxury environment with 461 rooms. Your primary goal: deliver exceptional guest experiences while achieving departmental financial objectives Operational Management. Operational Leadership Manage and optimize daily operations across all F&B outlets, including Baluchi (Pan Indian), OKO (Pan Asian), The Grill Room, Le Petit Caf, 24/7 dining, the bar, and room service. Supervise banquet and catering services for events in 39,000?sq?ft of event space (Crystal Ballroom, Regency/Regal Halls, garden venues) Ensure compliance with hygiene, sa...
Posted 2 months ago
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