Demi Chef de Parti - South Indian Marriott

1.0 - 6.0 years

3 - 8 Lacs

madikeri, kodagu

Work from Office

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Posted 1 month ago

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Commis 1/2/3 - Pune - Hospital Mega Hr Consultant

0.0 - 5.0 years

2 - 4 Lacs

pune

Work from Office

Assist chef in food prep, follow recipes/standards, prepare mis-en-place, maintain cleanliness, report shortages, follow duties & policies, uphold hygiene, and continuously improve skills & knowledge.

Posted 1 month ago

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Demi Chef De Partie Fairmont Hotels &amp; Resorts

2.0 - 7.0 years

2 - 5 Lacs

Chennai

Work from Office

The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company s Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the culinary team to go from good to great. Responsibilities: Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational requirements. Communicate daily with supervisors to ensure open lines of communication. Promote a fun/ professional and disciplined work environment. Actively share ideas, opinions & suggestions in daily shift briefing...

Posted 3 months ago

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Walkin Dcdp Chef (Indian), F&B Supervisor, Steward, Multi Purpose Sodexo

3.0 - 8.0 years

2 - 3 Lacs

Chennai

Work from Office

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR Chennai Gross : 40 K Gross Notice Period : 30 Days If interested Please share your updated resume to chandramouli.r@sodexo.com

Posted 4 months ago

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Dcdp Chef (Indian) @ OMR Chennai Sodexo

5 - 10 years

2 - 3 Lacs

Chennai

Work from Office

Posted 4 months ago

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