Demi Chef de Partie - Pastry

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.

Job Summary:
Assist in preparing, baking, and presenting pastries, desserts, and baked goods while ensuring high quality, taste, and presentation standards. Maintain cleanliness, follow recipes, and support the Pastry Chef in daily operations.

Key Responsibilities:

• Prepare and bake pastries, cakes, cookies, and desserts as per recipes.

• Ensure consistency in taste and presentation.

• Maintain hygiene and cleanliness in the pastry kitchen.

• Assist in menu planning and new dessert creation.

• Monitor stock levels and inform the Chef de Partie for replenishment.

• Adhere to food safety and HACCP standards.

Skills & Requirements:

• Diploma or certification in Bakery/Patisserie or Culinary Arts.

• 1–2 years of experience in a pastry or bakery section.

• Knowledge of pastry techniques and decoration.

• Creativity, attention to detail, and teamwork.

• 
  Diploma or Degree in Hotel Management / Culinary Arts / Bakery & Patisserie.

• Professional certification in Pastry or Bakery.

• Basic Food Safety or HACCP Experience.

• 1–2 years of experience in a pastry/bakery section in a hotel or restaurant.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS