Key Responsibilities Guest Service & Interaction Welcome guests warmly and escort them to their tables when required. Present menus, explain specials, and assist guests with food & beverage choices. Take accurate orders and ensure timely service of food, cocktails, and beverages. Check on guests during service and ensure complete guest satisfaction. Handle guest queries or minor complaints professionally and escalate when necessary. Service & Operations Set up tables, dining areas, and bar service sections as per standards. Serve food, beverages, and cocktails following standard service procedures. Clear tables promptly and maintain cleanliness of the dining area. Coordinate with kitchen and bar teams to ensure timely and accurate orders. Upsell signature dishes, cocktails, and add-ons to increase guest spend. Product Knowledge Maintain strong knowledge of menu items, ingredients, portion sizes, and pricing. Be familiar with alcoholic & non-alcoholic beverages, cocktails, mocktails, and bar etiquette. Stay updated on daily specials, promotions, and events. Grooming, Hygiene & Safety Follow grooming and uniform standards at all times. Maintain food safety, hygiene, and cleanliness standards. Adhere to restobar safety guidelines and handling procedures for glassware and hot dishes. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a memorable dining and bar experience. Assist guests with menu recommendations, food & beverage pairing, and special requests. Handle guest complaints or issues promptly and professionally. Ensure tables are well-set, clean, and properly serviced at all times. Floor & Team Supervision Supervise and guide service staff (servers, stewards, bartenders, runners). Allocate tables, monitor table turnover, and ensure efficient service flow. Conduct pre-shift briefings and ensure staff are informed about menu changes, specials, and promotions. Maintain hygiene, grooming standards, and discipline of the service team. Order & Service Management Coordinate between kitchen, bar, and service team for timely orders. Ensure service protocols are followed for food, cocktails, and beverages. Check food & beverage quality, garnishing standards, and presentation. Promote upselling of signature dishes, cocktails, premium beverages, and add-ons. Operational & Administrative Maintain records of reservations, guest preferences, and table plans. Monitor billing accuracy, handle payments, and ensure proper cash/card transactions. Assist in stock monitoring of cutlery, glassware, and service equipment. Support in training new staff and conducting refresh training on service standards. Skills & Competencies Strong communication and customer service skills Leadership and team handling ability Knowledge of food, cocktails, wines, spirits, and service etiquette Ability to multitask and manage high-pressure environments Professional appearance and grooming Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities Guest Service & Interaction Welcome guests warmly and escort them to their tables when required. Present menus, explain specials, and assist guests with food & beverage choices. Take accurate orders and ensure timely service of food, cocktails, and beverages. Check on guests during service and ensure complete guest satisfaction. Handle guest queries or minor complaints professionally and escalate when necessary. Service & Operations Set up tables, dining areas, and bar service sections as per standards. Serve food, beverages, and cocktails following standard service procedures. Clear tables promptly and maintain cleanliness of the dining area. Coordinate with kitchen and bar teams to ensure timely and accurate orders. Upsell signature dishes, cocktails, and add-ons to increase guest spend. Product Knowledge Maintain strong knowledge of menu items, ingredients, portion sizes, and pricing. Be familiar with alcoholic & non-alcoholic beverages, cocktails, mocktails, and bar etiquette. Stay updated on daily specials, promotions, and events. Grooming, Hygiene & Safety Follow grooming and uniform standards at all times. Maintain food safety, hygiene, and cleanliness standards. Adhere to restobar safety guidelines and handling procedures for glassware and hot dishes. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person